Food Tank

NOVEMBER 1, 2024

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. Two years ago, the family experimented by starting to farrow their mother pigs on pasture rather than inside barns. Trisha says niche markets like this are critical to keeping small family farms like theirs alive. “If

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Farming Farming Ranching Pasture 116

Civil Eats

OCTOBER 17, 2023

Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.

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Ranching Acre Food Farming 112

Food Tank

JANUARY 5, 2024

Eric and Mikala both knew that they could raise hogs outdoors, but it wasn’t until they started partnering with Niman Ranch that they could make it work financially and begin to grow their business. “I Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the U.S.

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Farming Farming Ranching Acre 128

RR2CS

NOVEMBER 18, 2021

By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. The dugouts remained low throughout most of the summer, not only on their family farm, but on the majority of farms in southern and central Alberta.

Ranching 52

Ranching Cattle Crop Acre 52

Civil Eats

JULY 2, 2024

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. A few sleek Jersey cows from the Foggy Bottoms Boys pastures. But that hasn’t been the PCC’s focus, Pheasant says. “As

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Pasture Production Marketing Supply Chain 125

RR2CS

APRIL 18, 2022

Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Soil health, environmental sustainability, and knowledge sharing have all been critical to ensuring the farm’s evolution and success.

Ranching 52

Ranching Cattle Pasture Family Farming 52

Food Tank

AUGUST 16, 2024

Family farms are the backbone of our food system. More than 90 percent of farms—about 500 million—are run either by individual or family labor! billion people worldwide are involved in family farming, and these operations produce more than 80 percent of the world’s food value, according to U.N. More than 1.5

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Family Farming Ranching Food Ruralism 122