article thumbnail

Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

I sold pesticides for 10 years, and now I don’t. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm. She studied agriculture in college and worked for a pesticide company for about a decade. In fact, now I am a regenerative farmer.”

Farming 122
article thumbnail

Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Remember that family farms continue to feed 70 percent of the worlds population. There is a strong market demand for local products from agroecological farms and producers, including green leafy vegetables, fruits, grains, small livestock, and native seeds. These markets are large and important to local producers.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.

article thumbnail

The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

The Small Farm Case Study A small family farm in the western U.S. used farm management software to consolidate their farm data from multiple years of running their cattle, pig, poultry, and sheep farm operation that was disorganized, not able to scale, and the land was suffering from overgrazing.

Farming 96
article thumbnail

What’s in a Name? Food Labels, Explained

Modern Farmer

This certification prohibits the use of synthetic pesticides and fertilizers. This certification is only provided to small independent or family farms, and the AGW does not charge a fee to award this certification, making it unique among certification standards. It is granted to products that do not use genetic engineering.

Food 123
article thumbnail

Locally-Grown Food Won’t Get Stuck in the Suez Canal

Caff

This bill, just one of many that CAFF successfully advocated for in 2021 , will help create hubs that aggregate not from the far-flung reaches of the world, but from nearby family farms, and help distribute this healthy food to families, schools, businesses and hospitals. WILL YOU HELP US KEEP THIS MOMENTUM GOING STRONG?

Food 52
article thumbnail

Do You Control Your Business or Does it Control YOU?

UnderstandingAg

My paradigm assumed that I was helping to feed the world, and as a result I thought that academia, industry, and government were all invested in the survival of our family farm. We see that in the worsening of herbicide resistance in weeds and increased need for pesticides that never actually solve pest problems.