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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Will familyfarms as we know and love them survive, and how do the ones that are thriving now do it?
The American familyfarm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American familyfarm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, familyfarms still dominate U.S.
Now the Zachmans have some Certified Organic fields and are implementing regenerative farming practices wherever possible to build healthy soils and a resilient farm. But it’s a process of trial and error. There is no manual for regenerative farming, and what works for one farm might not work for the next.
The persistence of familyfarming is among the most surprising facts about the economics of food. and elsewhere most farms do not sell directly to consumers but operate behind the scenes, selling their produce in bulk to specialists for transport and distribution, often for use as ingredients in packaged and processed foods.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). Additionally, being such a novel method of farming in the U.S., hosting school trips).
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. LFPP supports broader infrastructure for regional food systems such as facilities for aggregating, storage, or processing. FMPP supports activities such as establishing or expanding farmers markets or developing consumer outreach and marketing materials.
But just around the corner from NASDA, Kaitlyn Kimball was one of a group of farmers who traveled to Capitol Hill with the National FamilyFarm Coalition who said she cant access $30,000 in funding she already signed a contract for, to implement conservation practices that will make her Connecticut fruit and vegetable farm more self-sufficient.
Remember that familyfarms continue to feed 70 percent of the worlds population. are requesting: low interest, long-term patient capital to engage in both transition to agroecology as well as building up aggregation, processing and marketing of their products.
agriculture is a hot one, but it’s primarily discussed at the farm and processing level. Both are critical topics, as monopolies in the meatpacking industry or the disappearing American familyfarm have significant impacts on the present and future of our food system. The topic of consolidation in U.S.
Mike Lavender, policy director at the National Sustainable Agriculture Coalition (NSAC), said getting bills out there, even when the future of the farm bill is uncertain, helps advocates and members of Congress organize support (or opposition). Plus, the farm bill process could begin at any time. Link to this post.)
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. And in the U.S.,
In the case of Farms Together, the two-week forced hiatus resulted in nearly one million dollars in lost sales for farmers, while program operators faced potential layoffs. Not only [was] the lack of income devastating to our farm, it brings a massive uncertainty to the future of farming for our family.
This poses a serious threat to the future of American familyfarms and ultimately compromises our domestic food security. Almost 14 percent of farmers cited “tensions created within the family” as a top concern when transitioning the business. Creating a farm succession plan is a complicated process.
More and more of us are now recognising that the ultra-processed products of the industrialised food system, which most of us eat to some degree, are making people sick. But it is also about the insidious process of centralisation and the corresponding fear of contamination placing huge pressure on smaller businesses within our food system.
In the case of Farms Together, the two-week forced hiatus resulted in nearly one million dollars in lost sales for farmers, while program operators faced potential layoffs. Not only [was] the lack of income devastating to our farm, it brings a massive uncertainty to the future of farming for our family.
This region is one of the top producers of blueberries nationwide, as Michigan blueberries are grown, harvested, packed, and processed by 575 familyfarms annually. This year was the 60th anniversary of the National Blueberry Festival in South Haven, Michigan!
Murphy FamilyFarms (later bought by Smithfield Foods) helped out with the loan needed to get started. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We We started to see all these familyfarms just disappearing,” he says.
Farmers in Wisconsin and beyond have faced challenges due to the consolidation of suppliers of everything from seeds to inputs to processing. With just a few powerful buyers dominating several facets of the industry— be it inputs or processing — farmers find themselves with little influence over the prices they receive.
The national program helps small and mid-sized dairy producers squeeze more value out of milk by diversifying their products and markets, reducing waste, and innovating packaging and processing. With family dairies drying up in droves—the U.S. But that hasn’t been the PCC’s focus, Pheasant says.
As much as 78 percent of all their produce comes from familyfarms and cooperatives. Sell Directly to Consumers Roadside produce stands and farmers markets help some farms, particularly smaller operations, reduce food waste by cutting out transportation issues and overbearing grocer requirements.
Thanks to a landmark climate-smart agriculture project, a new soybean processing facility will soon open its doors in western Kansas to process climate-smart soybeans. The new facility is the result of a partnership between McCarty FamilyFarms and the Transforming the Farmer to Consumer Supply Chain (Transform F2C) initiative.
Participants were chosen through a rigorous application process that evaluated their involvement in their national farm organization, among other criteria. We look forward to seeing the impact he will make on his community, his organization and familyfarming here at home and abroad,” said Rob Larew, NFU President.
Farms must provide proof to the USDA Food Safety and Inspection Service of free-range conditions. The process to be certified “USDA Organic” can be cumbersome for farmers, so the “ Certified Naturally Grown ” label uses the same requirements but is verified by a team of CNG farmers, not the USDA.
But Black farm ownership has dropped dramatically over the years, with just 1,500 estimated to remain in Arkansas today. Among those is the Williams familyfarm, a fourth-generation operation that has been able to beat the odds and find inspiration in an unlikely place: its own fields. But the process hasn’t always come easily.
347.563.6408 RELEASE: The Strengthening Local Meat Economies Act Addresses Competition in Procurement National Sustainable Agriculture Coalition (NSAC) applauds the introduction of this comprehensive bill to support independent, small processing plants and the farmers they serve. 2972 , (SLMEA).
In part one and part two of our series on transitioning out of factory farming, we heard from both farmers who have made or are making the transition, as well as the organizations that support producers through this process. Connect with Craig, or learn more about SRAP, here. Tyler Whitley.
This program, if included in the Farm Bill and funded through the appropriations process, would be a meaningful opportunity to support young and beginning producers across the country with tangible outcomes for land access, retention, and transition.
While these programs haven’t always been used to make farms climate resilient, they all have the potential to do so—and more funding and specific guardrails specified within the IRA would make that even more likely. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his familyfarm with the help of conservation funding.
Heaven’s Hollow Farm: A Soil for Water Case Study Jacob Gilley Madison County, Virginia Heaven’s Hollow Farm is a fourth-generation familyfarm that has been in operation since 1951. Jacob, his wife Jennifer, and their children operate the farm in Orange, Virginia.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre familyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
By Hakeem Holmes, NCAT Agriculture Specialist Farming—one of the world’s oldest professions—encompasses enterprises that individuals start for multitude of different purposes, whether for desire for self-sufficiency, environmental stewardship, family tradition, or entrepreneurial ventures.
Nut farmer Benina Montes of Burroughs FamilyFarms in California says she chose to certify her almonds with ROC because of the environmental and economic benefits of ROC’s practices and brand. “By Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
The Small Farm Case Study A small familyfarm in the western U.S. used farm management software to consolidate their farm data from multiple years of running their cattle, pig, poultry, and sheep farm operation that was disorganized, not able to scale, and the land was suffering from overgrazing.
Oddwood is also sourcing its malt from TexMalt, a locally based supplier that works with nearby farms to reduce the carbon footprint of malt supply. For startups and minority-owned breweries, sponsor Arryved, which specializes in point-of-sale technology, has provided a stipend so cost doesn’t prohibit participation.
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation familyfarm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
Worse still, many of them have invested large amounts of money in huge buildings to house factory farmed animals, and they are financially exposed with no alternative deployment for the infrastructure they have borrowed on. This is typical of quite a large number of farmers around here.
Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them. The farm has changed a lot since his grandfather ran it and grew tomatoes and potatoes. Photography courtesy of Burroughs FamilyFarms. Sheep grazing in almond groves.
Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated. There were 141,733 fewer farms in the US in 2022 than in 2017, according to the Census of Agriculture. .” Is there a way to make healthier dog food that won’t burden the planet so much?
” At Anderson Almonds, a small 20 acre familyfarm selling its own production directly from the farm, over the phone and through e-commerce, the decicison comes as a great relief.” Preserving that access to households who wish to eat almonds sourced directly from familyfarms is a key element of our business.”
WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab.
The summit was held during the International Production & Processing Expo (IPPE) in Atlanta, Ga. The award is given annually to recognize exemplary environmental stewardship by family farmers engaged in poultry and egg production.
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