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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Eagle Rock Ranch. The current state of familyfarms After peaking in 1935, when there were 6.8
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. But it’s a process of trial and error. Niman gives us the opportunity to just be a small familyfarm,” says Trisha. “We
Running a successful farm or ranch is about more than just tending to the land and animals. Farmbrite, a powerful farm and ranch accounting software, is designed to help agricultural businesses streamline their financial processes and gain valuable insights into their operations, ultimately increasing profitability.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. C4 plants undergo photosynthetic process to fix carbon in the plants). He’s hopeful that their lessons learned will help to shape how they ranch over the next five years.
Nut farmer Benina Montes of Burroughs FamilyFarms in California says she chose to certify her almonds with ROC because of the environmental and economic benefits of ROC’s practices and brand. “By Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
The national program helps small and mid-sized dairy producers squeeze more value out of milk by diversifying their products and markets, reducing waste, and innovating packaging and processing. With family dairies drying up in droves—the U.S. But that hasn’t been the PCC’s focus, Pheasant says.
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. LFPP supports broader infrastructure for regional food systems such as facilities for aggregating, storage, or processing. As the number of farms in the country declined, the proportion of farms with value-added sales increased from 1.6%
Now let’s take a look at some of the economic costs and benefits of addressing erosion on farms and ranches. An example from our familyfarm is shown below. Currently, many farming and ranching practices are allowing soil to erode away and water to become polluted.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. The acreage lasted 65 cows for almost two months of grazing in the spring.
Their business had been booming in Florida, where they farmed citrus and vegetables. But after a family member died, they decided to pack up and head to land they owned just outside of Fayetteville, North Carolina, to process their loss in a new place. The USDA reports that the number of farms in the U.S.
agriculture is a hot one, but it’s primarily discussed at the farm and processing level. Both are critical topics, as monopolies in the meatpacking industry or the disappearing American familyfarm have significant impacts on the present and future of our food system. The topic of consolidation in U.S.
Plants welcome me in their leafy grace, As part of a process, essential to embrace. I confess to being a recovering engineer, but this is a useful way to conceptualize an invisible process that’s happening in crop fields and in pastures. Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability. Up until now, many small Colorado farms have been paying out of their own pockets to implement these practices due to the exclusion of small farms from the EQIP program.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
For Joseph Goni, a fourth-generation dairy farmer in Tulare County, California, the region’s historic floods were part of family lore. But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
“The Small Farm Conservation Act is an important step in supporting young farmers who are interested in both feeding their communities and taking care of our shared resources. It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability.
If Congress does not come together this year to enact a bipartisan farm bill, the legislative process will begin anew in the 119th Congress. Georgia Wildlife Federation Ginkgo Bioworks Golden Sands Resource Conservation & Development Council , Inc.
The label describes their feed, which Jackson has recently started buying from a ranch a few miles north. In June of this year, the USDA announced it would launch a review process to determine if it needed to establish more thorough regulations for producers claiming to sell beef raised without antibiotics. Noah & Mary.”
Dear Customer Owners, As we enter August and begin the back-to-school process, I hope this monthly newsletter finds you all doing well. As a member of a local Colorado familyfarm herself, Emma already had some first-hand experience with owning and operating an ag business at Bohnen Farms Inc.,
Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change. Agroforestry systems on the Amazonian Farms.
The program will increase access to necessary farm equipment for health soil practices, on-farm conservation practices, storage, and processing. The program will also offer essential technical assistance to farmers around the maintenance of tools, tool demonstrations, and developing farm cooperatives.
USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga. The award is open to persons in sales, circulation, production and editorial. This year’s forum will be held from 9 a.m. on Wednesday, Jan. 28-30, 2025, in Atlanta, Ga. will be held on Jan.
Major Duties & Responsibilities Essential responsibilities include, but are not limited to: 90% Time Program Implementation Proactively build and maintain relationships with farms, buyers, and other supply chain players throughout CA. Reference requests will be made further along in the application process.
Monitor Livestock: Many ranches utilize livestock RFID tags to track their herd movements and easily scan and understand their health and wellness. The Small Farm Case Study A small familyfarm in the western U.S. If processing the information or making these changes is too big a hurdle for you it won't be useful.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The first post details an overview of the markup process, the bill as a whole, and its likely (or unlikely) path to becoming law.
Griebel and Dana started out in their first year, experimenting with 12 head of cattle, and nearly decade later, they’re raising 70 head and processing the meat right on the farm. Everything we’ve raised will also die and be processed on the farm.” Griebel’s father used to have a small butcher shop on the farm.
Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr. started farming as a form of self-transformation and restoration.
It changes what your vision of a familyfarm is and how you have to go about getting there.” Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled. Independent familyfarms are the bedrock of healthy rural economies,” says Treakle.
As CEO, one of his first actions was to send an employee on a quest: Find the “most regenerative” ranch, he instructed. Do not bring me a small ranch,” he said. The September Montana ranch tour and presentation. He combined it with a smaller ranch called La Cense, which he bought the same year. But they have to be big.
In the book, we meet Brandon Kaufman, a Kansas farmer who, after generations of familyfarming, plans “to get a divorce from wheat” to focus on perennials as a way to nurture the soil and the vital underground network of insects and microorganisms within it. Does the author ultimately take on the familyfarm?
Secretary of Agriculture Tom Vilsack and Ambassador Susan Rice, White House Domestic Policy Advisor, were in the Chippewa Valley Thursday promoting investments in regional meat processing. million MPPEP grant to offset costs for an expansion that will nearly triple the square footage of the facility and double processing capacity.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Meanwhile, in the U.S.,
Two years ago, in an effort to guide Californias farming policy and programs, the state launched a public process to define regenerative agriculture. The process included seven public listening sessions two of them for California Native American tribesand three work group meetings. Bryce Lundberg of Lundberg FamilyFarms.
This marks the latest step in the ongoing process of shaping the next Farm Bill. This new generation of farmers deserve USDA programs that better address the real needs for their farms and ranches. We will continue to advocate for funding as farm bill negotiations continue and a new appropriations process begins (Sec.
Troy Sander , a Kansas cattle producer and president of the Kansas Livestock Association, appeared before the House Agriculture Committee urging policymakers to pass a Farm Bill, pass tax legislation to protect familyfarms and ranches, and strengthen policies that protect our food security.
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