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Farmers helped build the country, and most of us depended on their products for the food we eat. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. Eagle Rock Ranch.
Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More Grazing corn is becoming increasingly more common. And is this a profitable way of farming? Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More So is grazing cover crops. But what happens when you put the two together?
At Farm Credit of Southern Colorado, we take great pride in supporting the families who shape agriculture in our region. The Mattive family of Worley FamilyFarms has spent generations cultivating success in the San Luis Valley, and their story is one of resilience, dedication, and innovation.
Volleman’s FamilyFarm gives back to help shape the future of the dairy industry Nestled deep in the heart of Central Texas along Highway 36 in Comanche County, Gustine with a population of just over 400, is home to a thriving dairy farm and bottling plant run by a family of Aggies, five of whom.
As a young boy, Dr. Charles Vincent loved heading to the familyfarm just outside of Montreal, Quebec. His fascination with farming led him to start a degree in agronomy, where he instead fell in love with the study of insects, eventually leading to a 40-year career studying agriculture pests for Agriculture and Agri-Food Canada.
Niman Ranch farmers uphold high standards of sustainable and humane farming practices, and in return, they receive a guaranteed market for their pork products at a premium. Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If We don’t have to invest in huge buildings.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
For example, a large dairy processor and distributor might become a monopsonist in buying raw milk from farmers and a monopolist in selling dairy products to consumers. The persistence of familyfarming is among the most surprising facts about the economics of food. They also have lots of ifnteresting points to make.
And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short. Remember that familyfarms continue to feed 70 percent of the worlds population. Local markets are climate resilient.
Rachel Bouressa is a fifth-generation farmer and grazing specialist Rachel Bouressa is a fifth-generation farmer and grazing specialist who operates the Bouressa FamilyFarm in Waupaca County in central Wisconsin. At the briefing, Bouressa talked about the distress felt by many in the agricultural community.
As a young boy, Dr. Charles Vincent loved heading to the familyfarm just outside of Montreal, Quebec. His fascination with farming led him to start a degree in agronomy, where he instead fell in love with the study of insects, eventually leading to a 40-year career studying agriculture pests for Agriculture and Agri-Food Canada….
Given the challenges in an industry dominated by factory farms, such as slim profit margins and little control over pricing and markets, between 52 percent and 79 percent of small familyfarms are at high financial risk. We only have 45 acres, which is a really small farm around here,” says Larson.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. And in the U.S.,
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more informa tion, read about farm to school sales in the CAFF Farm 2 School Blog post.
Its true that many products and practices widely adopted over the past 100 years intended to solve a problem have created new problems, sometimes more challenging than the ones they were designed to conquer. In 1971, the soils on his familyfarm in Ohio contained 0.75% organic matter and a pH as low as 4.2 in some spots.
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. These findings highlight the economic impact of programs like those within the Local Agriculture Market Program (LAMP) that support the development of markets for local, regional, and value-added products, and direct to consumer sales.
In 2016, they began pig farming by joining Niman Ranch, a network of more than 600 small to mid-sized, independent U.S. family farmers and ranchers. Niman Ranch members uphold high standards of sustainable and humane farming practices, and they receive a stable, premium market for their pork products.
Their commitment to sustainable farming showcases how thoughtful land management can harmonize productivity with ecological care. FARM POLICY CHAMPION OF THE YEAR: Assemblymember Lori Wilson Assemblymember Lori Wilson has emerged as a steadfast advocate for familyfarms, farmworkers, and climate-resilient agriculture in California.
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland. Luckily, his father was just about to retire. “To
A few days ago I had the distinct pleasure of spending time with Andy Caygeon Junkin, author of Stubborn and guru of succession and restorative farmfamily harmony. His main mission is to save familyfarms by helping them work together better. This post is not about that primarily, as big a problem as it might be.
“Dry farming is hard to do in Cloverdale where temperatures can go up to 115 degrees or higher.” After receiving the letter, Rebecca decided to stop planting anymore and, as a result, will have no products to sell in several months. “I She is also worried about the crops currently growing on her farm. “If
With a wealth of information at their fingertips, farmers can make decisions based on solid evidence, enhancing both their productivity and profitability. The Technology Behind Data-Driven Farming Lets take a closer look at the agricultural technology that fuels data-driven farming.
agriculture is a hot one, but it’s primarily discussed at the farm and processing level. Both are critical topics, as monopolies in the meatpacking industry or the disappearing American familyfarm have significant impacts on the present and future of our food system. The topic of consolidation in U.S.
When his agriculture professors taught about conventional hog production, he would ask questions like, “What about letting these animals get outside a little bit?” Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts FamilyFarm in Southwest Iowa.
Or being able to go visit family or be there for every basketball game or holiday or wedding…there are a lot of sacrifices that must be taken to get food on everybody’s plate.” family farmers and ranchers that uphold high standards of sustainable and humane farming practices. Today, the majority (75 percent) of U.S.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
” While revitalizing the community, Jersey Scoops adds a high-value outlet for a perishable product, strengthening the industry overall. The national program helps small and mid-sized dairy producers squeeze more value out of milk by diversifying their products and markets, reducing waste, and innovating packaging and processing.
Kao Youa Moua, Vang Farming Ventures, Fresno County Farms Together, as well as other LFPA-funded programs across the country, have been highly successful because they created a viable channel for small farmers to sell their products to their communities. Department of Agriculture, signed in 2022.
Their online store is open from Wednesday morning through Sunday evening, allowing consumers to shop across categories or farms. Once the order window closes on Sunday evening, farmers have until Tuesday afternoon to harvest and collect order requests on their farms before dropping off their product at a local church in Clinton.
With tight margins and a push for improved soil health being the status quo in most cattle operations, producers are working with researchers to find new and innovative ways to improve economical profitability while also improving soil for the next generation of farmers.
Farm Forward recently published a major investigative report detailing systematic animal suffering and consumer fraud at Alexandre FamilyFarm—a leading large-scale organic dairy company with “well over 9,000 head of cattle,” according to co-owner Blake Alexandre—whose products are covered in certification labels.
Lundberg FamilyFarms is scaling production of their regenerative organic products to improve soil health, sequester carbon, and protect wildlife. grown rice brand to launch Regenerative Organic Certified products. You can just start with a part of [the farm] and see how it goes and see if it works for you.
AgAmerica largely values familyfarms and strives to set up each client for lasting success. Not only are we dedicated to providing financing solutions that fit their needs, but we also use our platform to advocate for these farmfamilies by sharing their stories and promoting the importance of this industry.
The incentive to grow corn under the Wall Street Farm Bill is so strong that processors like Cargill have sought out new uses for the crop. Production of ethanol—a fuel typically derived from corn— exploded in the years after the Wall Street Farm Bill was passed. In fact, it’s now the single largest use of American corn.
Several policies were eliminated, including export subsidies, production quotas in dairy and price supports that were coupled to farmer income. The drop in production is coupled with declining rates of farmers themselves. Overall, throughout Europe from 2005 to 2020, the continent has seen 37 percent of its farms go out of business.
But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes. Kiawah River is an “agrihood”—a planned community with a working farm at its center.
When prices soar due to factors like high transportation costs, drought, or supply chain issues, consumers may stay away from expensive products, leading to a drop in demand. These contracts specify standards for the size, color, ripeness, freshness, and other attributes that agricultural products must meet to be accepted and paid for.
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation familyfarm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
But what does this mean for food and farming? Despite calls to the contrary, the agriculture budget has not increased and other changes have left many familyfarms uncertain about the future. Last week the Labour Government delivered their first annual budget in 14 years. Our CEO, Patrick Holden, shares his thoughts.
Kao Youa Moua, Vang Farming Ventures, Fresno County Harvestly, a proud Farms Together partner, is bringing the freshest veggies straight to the SLO Food Bank to nourish the community. Not only [was] the lack of income devastating to our farm, it brings a massive uncertainty to the future of farming for our family.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her familyfarm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.
Can I find additional information about the product separate from the words used on the label? Certified and/or regulated USDA Organic: You can find this certification on meats, dairy products and produce. It is granted to products that do not use genetic engineering. The USDA Organic label and the Non-GMO Project label.
dairy products domestically and internationally and supported the industrys longstanding commitment to sustainability on behalf of U.S. food and agricultural products. It is ultimately expected to help provide more climate-smart dairy products to consumers nationwide, according to project partners. dairy farmers and importers.
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