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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Eagle Rock Ranch. The current state of familyfarms After peaking in 1935, when there were 6.8
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If
And getting into poultry got very, very expensive…because infrastructure [costs] really ramped up, says Hutton, who decided poultry farming was not the right fit for his family. In 2016, they began pig farming by joining Niman Ranch, a network of more than 600 small to mid-sized, independent U.S.
Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.
Volleman’s FamilyFarm gives back to help shape the future of the dairy industry Nestled deep in the heart of Central Texas along Highway 36 in Comanche County, Gustine with a population of just over 400, is home to a thriving dairy farm and bottling plant run by a family of Aggies, five of whom.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
Today, he’s a sixth-generation pig farmer partnering with Niman Ranch. By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. The best thing about Niman Ranch is how transparent they are. Now, he enjoys a healthy balance of time between farming and his young family. “It’s
Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts FamilyFarm in Southwest Iowa. The family’sfarm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” It seem[ed] so simple, 20 years ago,” she says. “‘We
Larry Banowetz has raised pigs on his familyfarm in eastern Iowa for 45 years. Unfortunately, after his first couple of years pig farming, Caleb hadnt been able to show bankers he could profitably raise his animals on a small scale outdoors. Companies like Niman Ranch lower the barrier to entry for young farmers like Caleb.
As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field. Assemblymember Wilsons tireless efforts exemplify her dedication to supporting Californias familyfarms and ensuring a sustainable agricultural future.
In 2016, they began working with Niman Ranch, a network of over 600 small to mid-sized, independent U.S. family farmers and ranchers that uphold high standards of sustainable and humane farming practices. With fewer from the next generation taking over familyfarms, they are often bought by large-scale farmers and consolidated.
Eric and Mikala both knew that they could raise hogs outdoors, but it wasn’t until they started partnering with Niman Ranch that they could make it work financially and begin to grow their business. “I Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the U.S.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. Hay is a traditional way of feeding livestock at the cost of net profit.
Chris and Christy Locke share the history of Locke Ranch and their participation in the original BIOS project. Photo by Nolan Kirby) The Community Alliance with FamilyFarms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Locke Ranch on May 23rd. Previous slide Next slide Photos by Nolan Kirby.
agriculture is a hot one, but it’s primarily discussed at the farm and processing level. Both are critical topics, as monopolies in the meatpacking industry or the disappearing American familyfarm have significant impacts on the present and future of our food system. The topic of consolidation in U.S.
Running a successful farm or ranch is about more than just tending to the land and animals. Farmbrite, a powerful farm and ranch accounting software, is designed to help agricultural businesses streamline their financial processes and gain valuable insights into their operations, ultimately increasing profitability.
It was in this role that her passion for supporting the agricultural community truly took root, as she realized how much was required of producers outside of their day-to-day farming and ranching responsibilities. AgAmerica largely values familyfarms and strives to set up each client for lasting success.
The Wahls partner with Niman Ranch, a network of more than 600 small and mid-size farmers and ranchers across the United States. Niman Ranch farmers and ranchers adhere to high standards of sustainable and humane farming practices, and in exchange, they receive a guaranteed market for their product and access to a network of resources.
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. In 2019, they connected with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the United States. Right now, Steven and Alaina both work off-farm jobs.
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. While the number of farms selling fruit and tree nuts directly to consumers remained steady (just over 19,500 farms), the value of fruit and tree nuts direct sales increased by 48% since 2017.
Farm advocates, often farmers themselves, help their neighbors navigate codes and regulationspertaining to things like zoning, food safety, and property rightsthat can save their operations. Bunting, now 79, runs a familyfarm with his son in Oak City, North Carolina, where he once raised poultry and hogs and now grows hemp and corn.
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. The dugouts remained low throughout most of the summer, not only on their familyfarm, but on the majority of farms in southern and central Alberta.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.
I just returned from one of my favorite events, the Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, at which Food Tank is honored to co-host an Educational Summit. I have been fortunate to call Niman Ranch Founding Hog Farmer Paul Willis a friend for many years, and I still get emotional at this event.
Finding adequate, affordable health insurance can be a huge challenge for people who run small, familyfarms or ranches, said Alana Knudson, director of the NORC Walsh Center for Rural Health Analysis. The Centers for Disease Control and Prevention ranks farming and ranching as some of the nation’s most dangerous occupations.
Nut farmer Benina Montes of Burroughs FamilyFarms in California says she chose to certify her almonds with ROC because of the environmental and economic benefits of ROC’s practices and brand. “By Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
Now let’s take a look at some of the economic costs and benefits of addressing erosion on farms and ranches. An example from our familyfarm is shown below. Currently, many farming and ranching practices are allowing soil to erode away and water to become polluted.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
Monitor Livestock: Many ranches utilize livestock RFID tags to track their herd movements and easily scan and understand their health and wellness. The Small Farm Case Study A small familyfarm in the western U.S. The superior wine quality led this vineyard to elevate its market standing with award-winning products.
Some regions have expanded their focus to include climate-smart ranching practices, including managed grazing and resilient cropping systems , which can mitigate the environmental and climate impacts of industrial livestock production. But that hasn’t been the PCC’s focus, Pheasant says. “As
It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability. Up until now, many small Colorado farms have been paying out of their own pockets to implement these practices due to the exclusion of small farms from the EQIP program.
Preserve familyfarms and ranches for future generations by advocating for essential tax relief for cattle producers. Defend the U.S. cattle industry against radical animal activist groups that want to end cattle production, including the Beef Checkoff.
For Joseph Goni, a fourth-generation dairy farmer in Tulare County, California, the region’s historic floods were part of family lore. But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability. Up until now, many small Colorado farms have been paying out of their own pockets to implement these practices due to historic exclusion of small farms from EQIP programs.
Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. The box represents the carbon stored in your soil. The actual amount will vary depending on your soil organic matter (SOM) percentage and how deep in the soil you measure. of carbon per acre in the top two feet of soil.
Thank you for helping spread the word about the 2021 California Family Farmer Emergency Fund. The first section is aimed at farmers and ranches who might apply for the fund. Donate to the #CaFamilyFarmerEmergencyFund to make sure our farms are still here for us next season.
Heffernan coaches familyfarms in a course for small agriculture entrepreneurs, helping them set up a website and start selling directly to consumers. Heffernan coaches familyfarms in a course for small agriculture entrepreneurs, helping them set up a website and start selling directly to consumers.
We want to thank each and every one of you cooperative members for being part of our family by sharing a little fresh taste of local coffee. To give you that product we journey with real coffee farmers and purchase single-familyfarm lots when we can.
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