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Indigenous People, Western Science, and Conservation in Thailand

Food Tank

Pernilla Malmer, Senior Advisor at SwedBio, tells Food Tank about the “ multiple-evidence base approach ”, which shows that “traditional knowledge of local communities is equally valid to science and brings critical value for complying with international environmental agreements.” Become a member today by clicking here.

Science 98
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Letter supporting America Grows Act

NASDA

Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agricultural science, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), food and agricultural sector which threaten our affordable, safe food supply, farmers’ livelihoods and national security.

Science 130
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How a Federal Court Pushed Agriculture Biotech Back Decades

The Farmers Daughter USA

The lawsuit, brought by anti-bioengineering activists (pretending to be worried about family farms), reinstates a regulatory framework in place since 1986, while the technology was only in its infancy and not yet even commercially available. Department of Agriculture through its Animal and Plant Health Inspection Service (APHIS).

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‘Praying for Rain’: How New York Farmers Are Dealing With Drought — And Unexpected Brush Fires

Daily Yonder

“Unfortunately, there’s a lot of seeds that get sown in the fall, and without rain, they’re not going to germinate,” said Amy Hepworth, owner of Hepworth Farms, a seventh-generation family farm located just off the Hudson River in New York state. Warmer seasons can also affect snowpack , which the western U.S.

Farming 79
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Bringing Youth Back to the Farm in Rural America

Food Tank

Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.

Ruralism 116
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A Young Farmer Makes the Business Case for Humane Hog Farming

Food Tank

Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts Family Farm in Southwest Iowa. The family’s farm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.

Ranching 106
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The Women and Stress Behind Rural Farming in America

Daily Yonder

This provides more financial stability and health care coverage for the families, but it also increases the mental load the women carry. On top of their careers and role handling all the non-farming tasks, over half of the women in the study also managed the books for their familiesfarms, a unique source of stress for many of them. “He