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How farmers are taking the jeopardy out of egg production

Farmers Weekly

Farmers Weekly Philip Wright and his family have been farming their 600 acre farm in Norfolk for four generations. Predominantly focused on arable, about 15 years ago he diversified into egg production and since then has become one of the largest free range producers in the region.

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Producer’s traceable premium beef feeds community and consumer interest

Real Agriculture

Digitizing record management gives a sizeable advantage In Saanichton, British Columbia, a 20-minute drive outside of Victoria, the Michell family runs a 7th-generation farm raising and growing everything from cattle to berries. Read More

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USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

Voluntary means that producers can voluntarily ignore such guidelines. Plenty of evidence suggests that many do.

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Eggcellence: Discovering The Best Organic Egg Brands

Kavya Organic Farm

It can be difficult to determine precisely what you’re getting and which brands of Organic Egg are the best because of labels like “cage-free” (which has no meaning), “free-range,” “pasture-raised,” etc. Happy Egg Company Every farm run by Happy Egg Co. They like Happy Egg Co.

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How To Sell To Restaurants As A Farmer

Farmbrite

The most successful farms are willing to explore multiple income streams. Heres a closer look at whats involved with marketing and selling to restaurants as a farm to help you determine whether its the right fit for your farming operation. Not every farm is set up well for selling to restaurants.

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What’s in a Name? Food Labels, Explained

Modern Farmer

Do you know what “cage-free” means? How about “free range”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Pasture-raised”?

Food 122
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How to make your own Livestock or Animal Feeds

Farmbrite

Many farms choose to create their own homemade animal feed from ingredients that are easily accessible, affordable, and tailored to the dietary needs of your livestock. Local byproducts from farms, mills, or food processors (like unsold produce, leftover grains, or pulp) can be repurposed as animal feed.