Remove Farming Remove Farmland Remove Pesticide
article thumbnail

European Big Ag in action

Food Politics

This gives Big Ag plenty of political clout, making it “”impossible to modify the CAP in ways that reduce the environmental impact of modern agricultural practices and promote sustainable farming.” If this sounds familiar, consider the US farm bill. Its bottom line: “Such capture of government by an interest group is dangerous.”

article thumbnail

Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

Tom Farquhar planted several large plots of beneficial flowers around his vegetable farm in Montgomery County, Maryland. Once a conventional corn and soybean farm, the idea was to control pests at the Certified Naturally Grown operation by increasing the number of beneficial predator insects and spiders.

Farming 141
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Revitalizing Rural Communities Means Supporting Small Farms

Food Tank

In the United States, consolidation throughout the agricultural sector makes it difficult for smaller, independent farms to survive. According to the 2022 Census of Agriculture , large farms comprise only 4 percent of the total number of farms in the U.S. Between 1935 and 2023, the number of farms in the U.S.

Ruralism 123
article thumbnail

Protecting Iowa’s Farmland: The Importance of Local Food

SILT

Local food not only supports the local economy and helps to preserve traditional farming practices, but also offers a range of health and environmental benefits. At Sustainable Iowa Land Trust (SILT), we believe that protecting Iowa’s farmland is essential to promoting sustainable and just food systems.

article thumbnail

Vineyards Are Laying the Groundwork for a Regenerative Farm Future

Civil Eats

In other words, farmers lucky enough to produce a high-value product—especially when it’s intrinsically tied to the soil it’s grown in—may be uniquely positioned to help experiment, develop, and de-risk regenerative practices across all kinds of farms. “If If we take this as a holistic system. It is a rapidly growing category.”

Farming 141
article thumbnail

Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

Yet the bucolic scene belies an environmental problem roiling beneath the surface: The groundwater in this part of Minnesota is so contaminated with nitrates running off farm fields that the U.S. And when nitrates are present, it’s inevitable that other contaminants, such as pesticides , are also polluting the water.

Crop 137
article thumbnail

Farmhand Foundation: Cultivating Organic Change in Southern California

Food Tank

Department of Agriculture, only 1 percent of farmland in the United States is organic. Making the switch from conventional farming practices to organic is a three-year process, and comes with a series of steps. They will launch the first cohort in 2025 with three farms. According to the U.S.