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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.

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Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops

AgriLife Today

Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.

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On Farms, ‘Plasticulture’ Persists

Civil Eats

Emmert, a horticulturist at the University of Kentucky, was tinkering around with how to build a cheap greenhouse. This is commonly regarded as the first introduction of plastic into agriculture, a move that would transform modern farming—and inadvertently deposit an untold amount of plastic in the soil. In 1948, E.M.

Farming 145
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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.

Farming 145
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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. But, starting the farm didn’t come easy at first.

Poultry 128
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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

Different agricultural practices emit or sequester different amounts of carbon, so multiple farming practices must be considered when determining a farm’s environmental impact. Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. Consider this scenario.

Farming 98
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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Agroecological practices improve the health of farmed soils, making them more resilient to floods and droughts, while increasing their capacity to sequestrate carbon and to preserve water.