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The food systems advocate, land steward, and beekeeper came of age during the civil rights movement in Kentucky and has spent five decades working for social and racial justice. In 1972, he founded the Good Foods Co-op in Lexington. Jim Embry sees tending to land as a sacred and spiritual responsibility.
The California Department of Food and Agriculture’s Office of Pesticide Consultation and Analysis is accepting concept proposals for its Biologically IntegratedFarming Systems Grant Program (BIFS). Concept proposals are due by July 26, 2024.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more.
The California Department of Food and Agriculture announced that it is awarding $3 million for three projects through the Biologically IntegratedFarming Systems (BIFS) grant program. The projects funded this year focus on a range of practices aimed at reducing reliance on pesticides.
Samuel Guitron of Gospel Swamp Farm. In this episode we travel to Southern California to meet with Samuel Guitron of Gospel Swamp Farm in Santa Ana and Johnny Wilson from The Ecology Center in San Juan Capistrano to talk all about Integrated Pest Management, or IPM, in urban farms.
On June 29th, Lopes Family Farms hosted a field day with Community Alliance with Family Farms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically IntegratedFarming System (BIFS). Additionally, being such a novel method of farming in the U.S.,
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
Title: Ecological Farming Program Specialist I or II Location: California / Hybrid – partially remote option (Davis, CA Region preferred) FTE: 1.0 CAFF is a California-based membership organization that includes family farmers and other community members passionate about local food, farming, and the environment.
CAFF is seeking legislative support for approximately $60 million in one-time investments aimed at addressing the urgent need to ensure the ongoing viability of California’s small farmers, particularly those who have been historically underserved, and who are striving to farm sustainably.
These investments range from broadband infrastructure, to housing for farm workers, as well as significant climate change efforts through investments in the various California Department of Food and Agriculture (CDFA) climate smart agriculture programs. This year’s budget was a success for California’s family farmers.
This week, the California State Legislature passed and Governor Gavin Newsom signed a series of budget bills that include significant investments in drought relief for small farms. We hope to see swift action in allocating these funds to farmers who need immediate relief,” said Paul Towers, Executive Director at CAFF. “We
Pesticide mill fees haven’t increased since 2004, and tiering based on human health toxicity is a rational and fair way to generate the funding for key programs like CDFA’s Biologically IntegratedFarming Systems Program, UC and California state Integrated Pest Management research, education, and extension programs.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
Over 40 farmers and allies met with legislators and staff, sharing information about their farms and organizations, the barriers they face, and the relationships they have in their communities. "As 10 million to support existing and develop new small-farm tool libraries so farmers can easily rent or borrow high-value tools. .
What’s needed in California for small farms, sustainable agriculture and local food systems to truly thrive, find equity, and remain resilient in the face of adversity? Learn about our legislative wins here , from food hubs to farmer training programs to sustainable farming practices) WHOSE VOICE? WANNA GET MORE INVOLVED?
On December 5th, the Community Alliance with Family Farms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA. The surprisingly warm weather attracted a large crowd eager to discuss cover cropping and integrated sheep grazing.
Starting July 1, when districts put out a call for an unprocessed or minimally processed food—whether it’s tomatoes, taco meat, or tuna—they’ll be able to specify that they’d like it to be “locally grown, locally raised, or locally caught.” “We’re. We’re.
Biochar, bionic foliars, worm pee, outlaw glyphosate, tax Tyson--my goodness, everyone has a magic recipe to save farming if only they could get the USDA's attention. All my organic buddies thought this would be the beginning of a new era, since we finally had a first lady who advocated "know your farmer, know your food."
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