Fifty years of nurturing nature
Sustainable Food Trust
JUNE 28, 2023
SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. Here, Becky reflects on the thriving biodiversity on their hill farm and the interconnectedness of the farm and nature.
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