This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Farmers Weekly Philip Wright and his family have been farming their 600 acre farm in Norfolk for four generations. Predominantly focused on arable, about 15 years ago he diversified into egg production and since then has become one of the largest freerange producers in the region.
Digitizing record management gives a sizeable advantage In Saanichton, British Columbia, a 20-minute drive outside of Victoria, the Michell family runs a 7th-generation farm raising and growing everything from cattle to berries. Read More
It can be difficult to determine precisely what you’re getting and which brands of Organic Egg are the best because of labels like “cage-free” (which has no meaning), “free-range,” “pasture-raised,” etc. Happy Egg Company Every farm run by Happy Egg Co. They like Happy Egg Co.
The most successful farms are willing to explore multiple income streams. Heres a closer look at whats involved with marketing and selling to restaurants as a farm to help you determine whether its the right fit for your farming operation. Not every farm is set up well for selling to restaurants.
Do you know what “cage-free” means? How about “freerange”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Pasture-raised”?
Many farms choose to create their own homemade animal feed from ingredients that are easily accessible, affordable, and tailored to the dietary needs of your livestock. Local byproducts from farms, mills, or food processors (like unsold produce, leftover grains, or pulp) can be repurposed as animal feed.
Holsinger Homeplace Farms: A Soil for Water Case Study Buck and AJ Holsinger Rockingham County, Virginia Holsinger Homeplace Farms is a family farm in Rockingham County in the central Shenandoah Valley. Buck and Amanda (AJ) Holsinger and their children are the tenth and eleventh generations to live on the farm.
Check out our companion piece: How to Start a Backyard or Urban Farm—Whether You Own Land or Not As a renter millennial, I wanted to start farming. This is a common sentiment among many student-loan-saddled millennials and Gen Z-ers who want to work with the land but don’t have land that they own to start gardening or farming.
Nate Lewis and Melissa Barker knew that Oyster Bay Farm was for them. “It Situated in Olympia, Washington along the shores of Puget Sound, the fertile land and waterfront views make the farm an ideal spot. Community land trusts retain ownership of the property while the farmer pays a tenancy back to the trust to farm the land.
For the event, we partnered with Farm Church , whose pastor/master gardener fielded endless gardening questions with grace and patience while giving away seeds, plant starts, and oak saplings donated by a community member.
At Georges Mill Farm in northern Virginia, Molly and Sam Kroiz’s goats are on the move. This herd, however, is not quite as free-range as it appears. This herd, however, is not quite as free-range as it appears. Others push into a strip of bushes, munching through brambles.
Livestock health and wellness can directly impact the productivity, yields, product quality, and overall safety of livestock and the community served by your farm. The Benefits of Animal Wellness Practices on the Farm Animal wellness brings numerous benefits to your farm, enhancing the quality, productivity, health, and stability of animals.
Do you sell your produce as organic, local, freerange, grass fed, etc. She charges a fee of $6,500 per farm/application. Interested in applying for the USDA's Value Added Producer Grant? OR make a finished product from your produce? Are you interested in exploring the feasibility of doing so?
The Easter Egger also makes an excellent forager, so if you want to let your flock freerange and scratch around for their own food in the yard, this breed will likely do well at it. This means they excel as freerange chickens. They do best as a freerange bird, and thrive in both hot and cold climates.
The report states, “a UK-wide transition to sustainable and regenerative farming practices, to tackle the climate, nature and public health crises, could produce enough food to maintain and potentially even improve current levels of self-sufficiency, provided we ate differently, ate less and cut food waste.”
Are you a farmer looking for support for farm stress or other mental health challenges? Our partners at Farm Aid manage a 24-hour hotline. Whether you are a beginning or established farmer, you can call their Farmer Hotline at 1-800-FARM-AID. A recording of the conversation can be found here.
Burnbrae Farms, a Canadian family-owned and operated egg company, is launching two new specialty offerings that showcase eggs that come from the company’s Woodstock, Ont., solar-powered farm. The products, Naturegg Solar FreeRange and Nature Omega Plus Solar Free.
In this series, we explore the role of metrics in transitioning to a more sustainable food and farming system, and we meet some of the people who are leading the way. A significant shift towards meat-free diets has also been, in part, driven by concern for the welfare of animals in the food industry.
Some Tips for Effective Farmer Stands: Farm Stand Location: Choose a location that is not only high traffic, but also heavily populated by your target market (i.e. If your eggs are organic or free-range, be sure to communicate it! Feel free to have signage that sings the praises of the egg’s taste and quality.
Mortality rates for layers in a normal poultry farm can be in the 1-5% range. For instance, if you have free-range chickens you face different challenges than those who are managing chickens in confinement. Take a look at Farmbrite for your farm management. Start a free trial today.
What you put into your animals – from clean stalls, fresh grown pastures, to clean food and attention makes the flavor better, says Kate Osgood, who runs Birch Rise Farm , in New Hampshire, raising chickens and turkeys. They love to free-range and forage, and this wild diet will improve the flavor of their large eggs.
The project aimed to highlight distinct and diverse farms of Virginia’s agricultural community through a narrative inquiry framework. Most of their meat sales are sold through their on-farm store. Additionally, Bramble Hollow Farm invested in an on-farm commercial kitchen to diversify and add value to what they grow and offer.
About once a month, I gulp when I pay £24 or thereabouts for my bird, which justifies its steep price tag because it is reared to the strictest legal ‘traditional’ and truly free-range standard, a slow-maturing variety fed on pasture and cereals, killed at 81 days. Farmed deer are still in the field for the best part of their lives.
As attorney general in California, she appealed a federal ruling that nixed California’s foie gras ban , and defended California’s law requiring humane, free-range facilities at egg farms. Net farm income hit $165 billion between 2021 and 2023, compared with $94 billion between 2017 and 2019.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content