Remove Farming Remove Free Range Remove Poultry
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How farmers are taking the jeopardy out of egg production

Farmers Weekly

Farmers Weekly Philip Wright and his family have been farming their 600 acre farm in Norfolk for four generations. Predominantly focused on arable, about 15 years ago he diversified into egg production and since then has become one of the largest free range producers in the region.

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USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

The USDA announces updated guidelines for substantiating claims on meat and poultry labels in these categories. Voluntary means that producers can voluntarily ignore such guidelines. Plenty of evidence suggests that many do.

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What’s in a Name? Food Labels, Explained

Modern Farmer

Do you know what “cage-free” means? How about “free range”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Pasture-raised”?

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Pro Tips for Livestock Health, Care, and Wellness

Farmbrite

Livestock health and wellness can directly impact the productivity, yields, product quality, and overall safety of livestock and the community served by your farm. The Benefits of Animal Wellness Practices on the Farm Animal wellness brings numerous benefits to your farm, enhancing the quality, productivity, health, and stability of animals.

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Top 10 Chicken Breeds for Colorful Egg Production

Farmbrite

This breed is very popular among backyard poultry enthusiasts and breeders. The Easter Egger also makes an excellent forager, so if you want to let your flock free range and scratch around for their own food in the yard, this breed will likely do well at it. This means they excel as free range chickens.

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How to make your own Livestock or Animal Feeds

Farmbrite

Many farms choose to create their own homemade animal feed from ingredients that are easily accessible, affordable, and tailored to the dietary needs of your livestock. Local byproducts from farms, mills, or food processors (like unsold produce, leftover grains, or pulp) can be repurposed as animal feed. Optional: Poultry Premix 0.5-1%

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Photo Essay: Standing in the Gaps With Feed Durham

Civil Eats

Our kitchen has always been gluten-free and soy-free. Most of our dishes are now dairy-free. The only meat we cook is poultry. Bags contain cabbage, kale, collards, sweet potatoes, red potatoes, onions, squash, spices, bread from Ninth Street Bakery , and free-range eggs, among other things.

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