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agriculture system, often claimed to be able to feed the world, can no longer feed its own population. farms producing food for consumption has been steadily declining for years, making us more reliant on other countries as we resort to importing necessary foods. Farm Actions research determined that by shifting less than 0.5
About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. Healthy soils, boosted by regenerative farming practices , can sequester more carbon from the atmosphere and more effectively store and drain water.
But for decades, the state’s regulation of water benefited its largest user and its largest industry: agriculture. The once-abundant water allowed farmers to grow cheap cattle feed, attracting the feedlots, and increasingly, dairy farms, that dot southwest Kansas. That will allow the farm to turn off some wells.
Here in Wauchula, a small farming town in Central Florida, cattle ranching is king. We’re here today to sign the bill that continues our commitment to having a vibrant agricultureindustry,” DeSantis announced. It turns out that Democratic policies weren’t good then either, and our family ended up losing our farm.”
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Moseley sets out to answer why so many approaches to farming and food policy in sub-Saharan Africa have failed.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
The display exemplified how, as Land O’Lakes’ annual report laid out earlier that year, the agricultural giant is marketing enrollment in a climate-smart farming initiative alongside its biggest profit driver: pesticides and seeds. They’re getting a tremendous amount of data from the farmer-participants.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and food industry uncover the billionaires behind its biggest corporations. And it is no accident.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grainfarm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates. Tesdell’s is 80.
In this article, Global Farm Metric Trials Manager, Olivia Boothman, shares her experience of visiting Nebraska on behalf of Regen10. Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Agriculture is clearly the industry of the state – and industrial is the agriculture!
Agriculture is the largest user of water in the western states. While a small number of winter crops such as small grains (wheat, oats, barley) and forage and pasture crops such as alfalfa can use some winter rain and snow, western agriculture largely depends on a steady supply of irrigated water that has led to extreme groundwater mining.
The cause of the tragedy, according to Illinois State Police , was “excessive winds blowing dirt from farm fields across the highway leading to zero visibility.” This disaster should serve as a sobering reminder that policymakers and the agricultureindustry need to do more to adapt to our changing climate.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome. Photo submitted.
However, industrialagriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulted in the degradation of the very soils that sustain our food supply. CONTENT SOURCED FROM LEARN LIBERTY Written by: Max Payne May 19, 2023 The connection between a farmer and their land is unmatched.
Transfarmation and IndustrialFarm Animal Production, the Environment, and Public Health focus on the experience within the animal agricultureindustry. This fall, Food Tank serves up a list of 23 new titles that explore the complex world that food eaters face today.
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To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers.
Although most people assume that the federal organic standards dictate exactly how farm animals are raised, language in the standards has long left wiggle room on issues like how much space each animal is given and how “outdoor access” is defined. The lawmakers’ offices did not respond to multiple requests for comment from Civil Eats either.
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