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The topic of soil compaction often arises when talking about the heaviest of farm machinery — four-wheel drive tractors, grain carts/buggies, and manure spreaders — but sprayers should also be at the forefront when it comes to trying to minimize compaction.
always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. The number of farms in the U.S. The number of farms in the U.S. Only 4 percent of U.S.
These activity books, cookbooks, and stories celebrate diverse foodways and farming practices from across the world, uplift the power of community, and celebrate all that pollinators do for global food and farming systems. At the end of the book, readers will also find detailed information about each farming practice.
By: Ron Nichols, Understanding Ag, LLC Every day on his farm, Luke Bergler sees the connection between healthy soil, healthy grass, healthy animals and healthy people. When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable.
This took me to the PLoS ONE article: Carbon opportunity cost increases carbon footprint advantage of grain-finished beef. We find that pasture-finished operations have 20% higher production emissions and 42% higher carbon footprint than grain-finished systems.
Farmers aren’t strangers to the dangers often presented in day-to-day farming activities. Grain bins and manure-holding facilities require widely understood and implemented safety rules to prevent accidents. Flowing grain can bury someone in a matter of seconds, leading to suffocation.
As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. Consider this scenario.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.
Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. But, starting the farm didn’t come easy at first. A second mortgage and $80k in debt Siewicki found there was a lot of information out there about how to farm. But how do new farms get the first initial sale?
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grainfarm in Winona, Minnesota in 1986, their well water measured at 8.6 Those tiles, which were first installed in the mid-1800s and have now largely been replaced with plastic pipes, ultimately allowed farmers to grow crops on land that was once too wet to farm.
For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grainfarming in California, once known for its golden hills of grain.
In response, the American Farm Bureau’s president, Zippy Duvall, attributed the shift to U.S. Concentrated feedlot cattle farming and fertilizer production are among the biggest drivers of emissions from agriculture. percent of total greenhouse gas emissions between 2021 and 2022—the sharpest drop of all sectors in 2022.
Yet the bucolic scene belies an environmental problem roiling beneath the surface: The groundwater in this part of Minnesota is so contaminated with nitrates running off farm fields that the U.S. Dialing up Diversity One standard approach to cleaning the water that runs off farms is planting cover crops.
Healthy soils, boosted by regenerative farming practices , can sequester more carbon from the atmosphere and more effectively store and drain water. We need the soil for our physical sustenance,” says the amazing Leah Penniman of Soul Fire Farm, “but I also very much believe we need the soil for our psycho-spiritual wellness.”
As federal officials grapple with how to contain the highly contagious strain of avian flu that has infected chickens, turkeys, and dairy cattle on farms across the U.S., a number of scientists are pointing to one factor that could be driving the spread of its virus and its spillover from wild birds to farm animals.
Dumping manure in public spaces, hurling eggs at government buildings, blocking major roads —the European farmers who have taken to the streets to challenge free trade policies sure know how to raise a ruckus. Thus far, the protests offer some takeaways for American food and farm activists. Matters are much the same in the US.
Fibrous-rooted species such as annual ryegrass and cereal grain crops help break up compaction near the surface. Farms applying liquid livestock manure with tankers have a particularly challenging situation. Try to always apply manure to a living crop.
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. Strengthening the Farm and Food System Workforce (Sec. 11205, 12201).
Agroforestry—the integration of trees and shrubs into crop and animal farming systems—has been used since ancient times to produce fruits, nuts, coffee, cocoa and medicinal herbs. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa. Johnson laughs.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.
The brand’s Star Hill Farm is the first distillery farm to receive certification from Regenified for its commitment to soil, water, and ecosystem longevity. The vineyards are weeded only using hoes, never herbicides, and fertilized with manure. Spirits producers are also taking note.
In addition to learning about regenerative farming practices, the diverse group had gathered to understand how state-level agricultural legislation can bring about climate resilience, food security, and social equity. Historically, that space has been dominated by state level farm bureaus and the larger federal, Kimbirauskas says.
From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed and animal feed. Selling organic grain allowed Wolf to make more money than selling conventional grain—a lot more money. Photo: Shutterstock What is organic, anyway?
I’ve visited 10 farms, most of them several hundred sheep on more than 1,000 acres. Nobody puts down carbon for bedding, so all the sheep are on solid manure packs that stink and are filthy. On most farms, lambs go to a nursery and receive artificial milk (formula) immediately after birth. I should be home Monday afternoon.
Single axle grain carts and large combines are the worst offenders, but manure tankers and larger tractors also easily exceed 10 tons/axle. Controlled Traffic Farming (CTF) takes advantage of this to mitigate the damage from heavy-axle loads. Grain carts run in the previous track made by the combine.
When they discovered that the farm is set on a prehistoric lake bed, a natural water reservoir for the community, they felt an additional responsibility to plant native trees and shrubs to steward the water resource. But due to climate change, Jenna and Thomas’s journey into farming has been anything but straight forward.
When you approach the poultry paddocks at Salvatierra Farms outside Northfield, Minnesota, you might not notice how many chickens are hiding among the tall grasses and young hazelnut trees at first. And that’s by design. Photo courtesy of Wil Crombe/Organic Compound.) Regenerative is a complex term with many interpretations.
Farm4Profit podcast host and Iowa farmer Tanner Winterhof moderated the panel, which included his co-host and 4th generation farmer Corey Hillebo; Scott Henry, partner in LongView Farms in Nevada, IA; “Iowa Farm Mama” Rachel Fishback, People of Ag ; and Brad McDonald, McDonald Farm and Continuum Ag. How do we do it?
“The ARA adopts many strategies pioneered in California” said CAFF Policy Director, Dave Runsten, “such as the Healthy Soils Program, the diversion of organic matter from landfills, and the Alternative Manure Management Program. It’s a hopeful sign that our advocacy is moving from the state level to the national stage.”
A reference to diversification is fundamentally a reference to restoring the ecosystem function of farmland by allowing living organisms to reclaim roles that beginning in the mid-20th century have been assigned largely to synthetic chemicals or machines in conventional farming. However, NSAC covers the land access issue elsewhere.
With 43 councils funded across the state in 2023, it’s likely that there is a network of farmers near you who are looking to promote stewardship and efficiency on farms. Most groups have finalized their 2023 programs and may have monetary and educational opportunities for you and your farm. What does a farmer-led council do?
Anyone who’s spent time in Mexico can report firsthand on the country’s deep reverence for corn, that infinitely versatile and nutritive grain that forms the base of the country’s daily bread, the tortilla, as well as a multitude of other traditional foods. And the other is that the young people just don’t want to keep farming.
Our family farm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. Another portion of carbon is removed when the grain is harvested. We typically add very little carbon to our fields unless we are adding a lot of manure or compost. The box represents the carbon stored in your soil.
Research conducted by a science team headed up by Dr. Stephan Van Vliet had a goal of performing deep metabolic and nutritional profiling of grass-fed beef samples submitted by farms in various regions of the U.S. The data is benchmarked against the average values for typical feedlot grain-fed beef samples.
Some have joined groups to learn about innovative farming practices such as cover crops, minimum tillage or low-disturbance manure application. Program funding to help farmers implement conservation practices on their farms has continued to increase, with $1 million distributed this year to 36 watershed groups across the state.
Blessings, joel HILLSDALE COLLEGE PARALLEL ECONOMIES—AGRICULTURE Joel Salatin This spring when Russia invaded Ukraine, fertilizer prices increased in some cases 400 percent and global grain shipments sputtered, our farm didn’t feel anything because we don’t buy fertilizer and we don’t buy foreign grain.
From losing seed crops as wildfires rage for weeks, to losing entire crops as a result of erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. Farming is also an important contributor to greenhouse gas emissions. Farmers across the country are experiencing climate impacts as a crisis.
Here in Wauchula, a small farming town in Central Florida, cattle ranching is king. Meanwhile, in the Netherlands, the same farmers struggling with the effects of climate change, like drought, are revolting against stricter regulations on pollution from livestock manure. Before him sat a small crowd dotted with cowboy hats.
Deep-rooted crops, such as certain grains or brassicas, can help retrieve nutrients from deeper soil layers, making them available for subsequent crops. They serve as green manure and contribute organic matter to the soil upon decomposition. This added organic matter enhances soil structure and microbial activity.
Although it is generically called the “farm” bill, it is really a food and farm bill that funds programs covering crop insurance, financial credit, and export subsidies for farmers, as well as nutrition-assistance support for low-income households. The trillion dollar question: Is Congress paying any attention?
The Perry family prioritizes environmental stewardship through their approach to soil management and a number of exciting renewable energy projects that they’re implementing on the farm. Harold grew up on the farm, and after graduating from high school, went on to pursue a degree in Agriculture at the University of Lethbridge.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. promoting environmentally sound farming practices, and keeping farmers on their land.
When record levels of precipitation triggered extreme floods that devastated agricultural communities, ALAS was among the first organizations to respond and help the region’s farm workers and their families. Farm Labor Organizing Committee (FLOC) , United States FLOC empowers farm workers to have a voice in decisions that impact them.
Although all of the companies mentioned above want to shift more beef production toward systems that employ regenerative grazing, eliminate the need for commodity grain as feed, and produce healthier meat, they have very different ideas about how to create success in the industry. it’s smaller than the Matador,” he said.
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