Remove Farming Remove Grain Remove Pasture
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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping).

Pasture 213
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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center.

Grain 138
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Growing Healthy Soil and Grass Regenerates Minnesota Farm, Farmer and Family

UnderstandingAg

By: Ron Nichols, Understanding Ag, LLC Every day on his farm, Luke Bergler sees the connection between healthy soil, healthy grass, healthy animals and healthy people. When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable.

Farming 87
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How to make your own Livestock or Animal Feeds

Farmbrite

Many farms choose to create their own homemade animal feed from ingredients that are easily accessible, affordable, and tailored to the dietary needs of your livestock. By purchasing ingredients in bulksuch as grains, soybeans, alfalfa, and other feed componentsand mixing your own, you can lower your per-animal feed cost significantly.

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You are what you eat – and what your food eats: The vital role of soil health

Sustainable Food Trust

Today, industrial farming methods are heavily dependent on monocropping practices, synthetic fertilisers and pesticides all of which harm biodiversity and soil organisms, much like how the overuse of antibiotics affects humans. However, today’s global agricultural systems have led to widespread soil degradation.

Food 82
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The Sustainable Meat Challenge

Sustainable Food Trust

Here, Marianne writes about the experience of a number of farmers in Germany, who discuss the most humane methods for handling and slaughter, on pasture and amongst the herd. He has a herd of about 60 beef cattle, most were born on one of his pastures. The farm is part of Hofgut Rengoldshausen.

Pasture 64
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DIET GUIDELINES: LESS MEAT

The Lunatic Farmer

Most red meat there is grass finished, not grain finished. But no additional differentiation exists, like the difference between grass finished and grain finished beef, or pastured poultry versus factory farmed. In the U.S., it's slightly more than 50 pounds. And guess what?

Poultry 108