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Red Sun Farms in Kingsville, Ont., is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4
While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently.
Farmers Weekly High levels of greenhouse gas emissions (GHG) from the drained lowland peat soils in the Fens are threatening to change how they are managed and what they can produce.
Syngenta has announced the integration of the Cool Farm Tool (CFT) into its Cropwise Sustainability (CWS) application. CFT is a globally-recognized carbon quantification tool that allows farmers to measure estimated greenhouse gas (GHG) emissions on their farms.
Governments across the world are crafting policy to influence industry practices with the goal of reducing greenhouse gas emissions. The Canadian government is doing the same through programs such as the On-Farm Climate Action Fund and others.
Center to serve as global leader in research, communicating greenhouse gas emission impacts Nithya Rajan, Ph.D., has been named director of the Center for Greenhouse Gas Management in Agriculture and Forestry, Bryan-College Station — an organization established in February 2023 by Texas A&M AgriLife Research and Texas A&M University.
Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.
The post Texas A&M Board of Regents approves controlled environment agriculture greenhouse construction project in Dallas appeared first on AgriLife Today. Modern technology in new facility to help lead ‘CEA’ research across southern U.S.
Farmers Weekly The link between inorganic fertiliser use in farming and greenhouse gas emissions is being highlighted in a new campaign by the Soil Association, designed to change government policy and influence consumer buying choices.
Unfortunately, many farming practices in Africa are based on monoculture, so if a disease or a drought hits a key growing region, the entire system suffers. Incorporating indigenous vegetables into our local farming system can disrupt this pattern. The shift toward farm diversification has its share of challenges, of course.
Crop improvements from 19612015 resulted in less cropland expansion, lower greenhouse gas emissions and fewer extinctions. Poverty and yield effects of CGIAR maize varieties in smallholder farming systems of Zambia. Right, so what we need is more of the same? Yield growth patterns of food commodities: Insights and challenges.
Comment Re: Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks (Docket No. USDA-2024-0003) Dear Director Hohenstein, NASDA appreciates the opportunity to respond to the U.S. territories.
At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions. As Saltwater Encroaches on Farms, Solutions Emerge From the Marshes In the Mid-Atlantic, sea level rise due to climate change is already altering what farmers can grow.
Bottom line: adding more crops to the current dominant rotation of wheat and maize increases yields and profits, sequesters more carbon in the soil and reduces overall greenhouse gas emissions. Not surprisingly, lower nitrogen fertiliser results in lower emissions of nitrous oxide, a greenhouse gas. million tonnes.
The post Computer Imaging For Early Detection of Greenhouse Diseases appeared first on Global Ag Tech Initiative. Computer vision and AI are proving themselves as valuable tools in many areas of CEA, particularly for the early detection of pests and diseases.
Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank.
Emmert, a horticulturist at the University of Kentucky, was tinkering around with how to build a cheap greenhouse. This is commonly regarded as the first introduction of plastic into agriculture, a move that would transform modern farming—and inadvertently deposit an untold amount of plastic in the soil. In 1948, E.M.
” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Adapting wild biodiversity conservation approaches to conserve agrobiodiversity.
Sincerely, African American Farmers of California Agribusiness Association of Iowa Agribusiness Association of Kentucky Agribusiness Council of Indiana Agricultural Council of Arkansas Agricultural Retailers Association Alabama Soybean and Corn Growers Association Alaska Farm Bureau Almond Alliance American Agri-Women American Cotton Producers American (..)
This is the final story in “The Healing Soil: Detroit’s Urban Farms,” a three-part series being co-published with Outlier Media and Planet Detroit , and is supported by the Michigan Health Endowment Fund. Rufino Vargas walked along the border of his greenhouse, on the westside of Detroit this summer, collecting chili peppers.
Farmers Weekly The winner of this award, chosen from the finalists in the other Awards categories, is the farmer judged to have made the most positive impact on the wider environment and the sustainability of their farming activities.
Crop insurance is the cornerstone of the farm safety net, insuring farms for losses from unpredictable weather, market fluctuations, and other risks. In the FCIP , agents working for private companies sell and service a wide range of insurance policies to farms. of all farms with cropland, up from 25.8%
For example, soil and vegetation on farms remove carbon from the atmosphere, regulate hydrological flows, and shelter pollinators who pollinate crops. The current fertilizer industry, subsidized at US$20 billion, causes 25 million tonnes of greenhouse gas emissions, and intensive practices continue to promote their injudicious use.
CFT is a globally recognized carbon quantification tool that enables growers to measure estimated greenhouse gas (GHG) emissions on their farms The post Syngenta Integrates Cool Farm Tool Into the Cropwise Sustainability Application appeared first on Global Ag Tech Initiative.
Next-generation technologies can radically transform indoor farms and greenhouses into prolific food sanctuaries. The post Integrating Data-Driven Solutions for Fine-Tuned Climate Control in Indoor Farming appeared first on Global Ag Tech Initiative.
Forbes declared that, “Urban Farming Has a Shockingly High Climate Cost,” a headline that was outright wrong in terms of the study’s findings. Earth.com led with a single, out-of-context data point: “Urban agriculture’s carbon footprint is 6x greater than normal farms.”
Farmers Weekly Plastics can be found everywhere on farm. From greenhouses, polytunnels, silage wrap, mulching, plastic reservoirs, irrigation systems to buckets and water troughs, their presence is pervasive across all agricultural sectors.
The post Changes in Farm and Food Production Can Cut Greenhouse Gas Emissions by a Third appeared first on Farming First. A new report from the World Bank finds that affordable, readily available actions can drive progress towards net zero food systems.
From greenhouses to galaxies, doctoral student Jess Atkins research could shape the future of lunar farming The post A moonshot scientists giant leap for plant-kind appeared first on AgriLife Today.
Farmers Weekly Seed technology firm Nuseed is hoping successful UK trials of new Brassica carinata varieties over the next two years will offer growers a new combinable crop opportunity to help boost farm income and contribute to sustainability targets.
Murphy Family Farms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We It sounded like a pretty good deal,” says Faaborg.
As the world of farming evolves, so does our understanding of how to optimize greenhouse environments for maximum efficiency. One key factor that can make or break your greenhouse operation is light. So, let's shed some light on this vital topic!
A major research project at the University of Toronto will investigate how urban agriculture could both improve food access and capture and store carbon dioxide to reduce greenhouse gas emissions.
Many labels that guarantee humane treatment of farm animals (e.g., Yet that’s exactly what Farm Forward’s investigation found. However, Alexandre and so many other companies that want to rehabilitate dairy farms are not small-scale; they may have thousands of animals under their care. And then there’s the halo effect.
Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.
EPA's new model is designed to address previously identified shortfalls in the R&D GREET model and how it calculated lifecycle greenhouse gas emissions. The new approach accounts for all emissions from farm to fuel.
Rather than gifting a tangible object this year—and wrapping it, shipping it, hoping it’s something someone wants to store in their home indefinitely—opt to adopt from a farm. By adopting a piece of a farm, you can offer someone a way to connect with the land and our food system in a unique and meaningful way. Grape vines.
Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. But, starting the farm didn’t come easy at first. A second mortgage and $80k in debt Siewicki found there was a lot of information out there about how to farm. But how do new farms get the first initial sale?
John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” John Zander, project manager at Cohansey Meadows Farms in Fairfield Township, New Jersey. New Jersey’s farms, just to the north, have not yet seen this degree of impact, and the U.S.
But the study delves into a more comprehensive analysis, considering factors beyond direct greenhouse gas emissions. Agricltural Systems: Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems.
Launches New Product Tiers to Accelerate AI Adoption in Greenhouse Operations appeared first on Global Ag Tech Initiative. Source.ag, the provider of AI solutions for vegetable growers, today announces the release of three new product tiers, […] The post Source.ag
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.
Some of the podcast’s food-focused episodes tackle urban farming, the history of pumpkin spice, and plants that hold deep importance in Black communities for their uses in foodways, medicine, and skincare. Episodes dive into questions about food, cooking, wine, farming, restaurants, and the people behind the food we eat.
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