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Profitable Practices: Greenhouse innovation with Red Sun Farms

Real Agriculture

Red Sun Farms in Kingsville, Ont., is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4

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Using artificial intelligence to calculate GHGs at the individual farm level

Real Agriculture

While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently.

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How fenland farmers are cutting greenhouse gases from peat

Farmers Weekly

Farmers Weekly High levels of greenhouse gas emissions (GHG) from the drained lowland peat soils in the Fens are threatening to change how they are managed and what they can produce.

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Syngenta integrates Cool Farm carbon tool into its Cropwise platform

Real Agriculture

Syngenta has announced the integration of the Cool Farm Tool (CFT) into its Cropwise Sustainability (CWS) application. CFT is a globally-recognized carbon quantification tool that allows farmers to measure estimated greenhouse gas (GHG) emissions on their farms.

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Holos model aims to answer the “what if” of on-farm GHGs and soil carbon changes

Real Agriculture

In the last few years, the push to reduce greenhouse gas emissions (GHGs) across several sectors has increased. Read More In the last few years, the push to reduce greenhouse gas emissions (GHGs) across several sectors has increased. In 2022, the Government of Canada released their 2030 Emissions Reduction Plan. Read More

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Vertical Farming: How to Produce More Food on Less Land

Modern Farmer

The word farm was once equated with images of sun-kissed green fields in rural areas. Not only are farms moving closer to urban areas, but theyre also getting creative in how and where they grow produce. Vertical farms take advantage of old buildings and state-of-the-art greenhouses to produce food in a small amount of space.

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Economics still matter when driving change through sustainability programs

Real Agriculture

Governments across the world are crafting policy to influence industry practices with the goal of reducing greenhouse gas emissions. The Canadian government is doing the same through programs such as the On-Farm Climate Action Fund and others.