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Profitable Practices: Greenhouse innovation with Red Sun Farms

Real Agriculture

Red Sun Farms in Kingsville, Ont., is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4

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Using artificial intelligence to calculate GHGs at the individual farm level

Real Agriculture

While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently.

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How fenland farmers are cutting greenhouse gases from peat

Farmers Weekly

Farmers Weekly High levels of greenhouse gas emissions (GHG) from the drained lowland peat soils in the Fens are threatening to change how they are managed and what they can produce.

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Syngenta integrates Cool Farm carbon tool into its Cropwise platform

Real Agriculture

Syngenta has announced the integration of the Cool Farm Tool (CFT) into its Cropwise Sustainability (CWS) application. CFT is a globally-recognized carbon quantification tool that allows farmers to measure estimated greenhouse gas (GHG) emissions on their farms.

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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.

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Nithya Rajan named director of Center for Greenhouse Gas Management in Agriculture and Forestry

AgriLife Today

Center to serve as global leader in research, communicating greenhouse gas emission impacts Nithya Rajan, Ph.D., has been named director of the Center for Greenhouse Gas Management in Agriculture and Forestry, Bryan-College Station — an organization established in February 2023 by Texas A&M AgriLife Research and Texas A&M University.

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Changes in Farm and Food Production Can Cut Greenhouse Gas Emissions by a Third

Farming First

The post Changes in Farm and Food Production Can Cut Greenhouse Gas Emissions by a Third appeared first on Farming First. A new report from the World Bank finds that affordable, readily available actions can drive progress towards net zero food systems.