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By diversifying food systems, we can build a more resilient and sustainable system capable of adapting to climate and market fluctuations while also providing more nutritious food for local consumers. Incorporating indigenous vegetables into our local farming system can disrupt this pattern.
The word farm was once equated with images of sun-kissed green fields in rural areas. Not only are farms moving closer to urban areas, but theyre also getting creative in how and where they grow produce. Vertical farms take advantage of old buildings and state-of-the-art greenhouses to produce food in a small amount of space.
At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions. As Saltwater Encroaches on Farms, Solutions Emerge From the Marshes In the Mid-Atlantic, sea level rise due to climate change is already altering what farmers can grow.
Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.
Crop insurance is the cornerstone of the farm safety net, insuring farms for losses from unpredictable weather, market fluctuations, and other risks. In the FCIP , agents working for private companies sell and service a wide range of insurance policies to farms. of all farms with cropland, up from 25.8%
Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank.
By extension, this rulemaking would provide the necessary regulatory and legal certainty to continue to support product market access for farmers, other pesticide users, and applicators.
For example, soil and vegetation on farms remove carbon from the atmosphere, regulate hydrological flows, and shelter pollinators who pollinate crops. Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. Natural capital and ecosystem services constitute farms’ ecological wealth.
CFT is a globally recognized carbon quantification tool that enables growers to measure estimated greenhouse gas (GHG) emissions on their farms The post Syngenta Integrates Cool Farm Tool Into the Cropwise Sustainability Application appeared first on Global Ag Tech Initiative.
Photo credit: Matt Ryan/Sandra Wayman Editor’s Note: This blog post is a guest post authored by Gordon Merrick, Senior Policy and Programs Manager at the Organic Farming Research Foundation (OFRF) and Mark Schonbeck, Research Associate, also at OFRF, which is an NSAC member.
Written by: Sarah Jordan and Christian Kanlian March 24, 2023 When starting a farm, research is key to ensuring you make the right decisions upfront to avoid headaches later. There are many choices to be made, but one of the most important is which type of farm to start.
If your farming system or your food system is causing damage, then you should be financially accountable for that damage. Our aim is to get millions of people to visit the farms where their food comes from so they recognise the story of its origin. In other words, we make the polluter pay. Its a question of show, dont tell.
I’ve seen statements and studies on both sides of the argument and I’m having a hard time determining what is supported science vs wishful thinking or greenwashing marketing hype. But the study delves into a more comprehensive analysis, considering factors beyond direct greenhouse gas emissions. Links to 2 difference examples below).
Forbes declared that, “Urban Farming Has a Shockingly High Climate Cost,” a headline that was outright wrong in terms of the study’s findings. Earth.com led with a single, out-of-context data point: “Urban agriculture’s carbon footprint is 6x greater than normal farms.”
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming.
John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” John Zander, project manager at Cohansey Meadows Farms in Fairfield Township, New Jersey. New Jersey’s farms, just to the north, have not yet seen this degree of impact, and the U.S.
Farmers Weekly Seed technology firm Nuseed is hoping successful UK trials of new Brassica carinata varieties over the next two years will offer growers a new combinable crop opportunity to help boost farm income and contribute to sustainability targets.
Murphy Family Farms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We It sounded like a pretty good deal,” says Faaborg.
Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. But, starting the farm didn’t come easy at first. A second mortgage and $80k in debt Siewicki found there was a lot of information out there about how to farm. But how do new farms get the first initial sale?
Before RiCharde and his wife, Anna, took over Good Wheel Farm outside of Asheville in 2019, he managed the livestock operations for another farm in Western North Carolina. Michael RiCharde herds sheep down a slope on Good Wheel Farm in North Carolina, part of the Carbon Harvest carbon market.
For those operating these farms, such as Kelli Ebbs, store manager of Muskoka North Good Food Co-op in Huntsville, Ontario , the two large shipping-like containers in the store’s parking lot have filled a much-needed gap in the supply chain. “During the growing season, we don’t have a problem procuring fresh greens from local farms,” says Ebbs.
It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. It’s likely that within this centralized market, carbon emissions and sequestration will be part of the formula used to determine whether grain was sustainably grown.
acre farm in Escondido, near Camp Pendleton, in between tours. Farming turned out to be really healing,” says Karen, allowing her husband to decompress outdoors through physically demanding but rewarding challenges. Inside the Archi’s Acres greenhouse. Fortunately, the couple had invested in a 2.5-acre
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re Meats requires all their partner farms to be operating with never-ever practices or better. Meats works to connect small and medium-sized independent producers to distribution avenues and larger markets. “We’re
I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled the most, despite selling something we all need—food. Why is running a small-scale farm more like an expensive hobby?
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more.
Some of the podcast’s food-focused episodes tackle urban farming, the history of pumpkin spice, and plants that hold deep importance in Black communities for their uses in foodways, medicine, and skincare. Episodes dive into questions about food, cooking, wine, farming, restaurants, and the people behind the food we eat.
In part one and part two of our series on transitioning out of factory farming, we heard from both farmers who have made or are making the transition, as well as the organizations that support producers through this process. Have an open mind and do a little bit of research to see what’s out there because people are farming differently.
Today, industrial farming methods are heavily dependent on monocropping practices, synthetic fertilisers and pesticides all of which harm biodiversity and soil organisms, much like how the overuse of antibiotics affects humans. However, today’s global agricultural systems have led to widespread soil degradation.
In other words, farmers lucky enough to produce a high-value product—especially when it’s intrinsically tied to the soil it’s grown in—may be uniquely positioned to help experiment, develop, and de-risk regenerative practices across all kinds of farms. “If If we take this as a holistic system. It is a rapidly growing category.”
Comment Re: Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program Request for Information (RIN 0581-AE29) Dear Administrator Summers: NASDA appreciates the opportunity to respond to the U.S. As the voluntary carbon marketplace continues to evolve, regular, meaningful stakeholder engagement must remain a priority.
The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Irrigation and farm equipment also depend on fossil fuels. Mismanaged farm waste on CAFOs has a climate toll as well, responsible for as much as 7 percent of global farming emissions.
And of course, it’s not like for every PLNT Burger sold, a factory farm gives up five acres of land, or releases a cow from the slaughter line—actually meaningful solutions to the factory meat problem. Table to Farm: Can Restaurants Serve Climate Education? These restaurants try to tackle them all.
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. NSAC will reserve final assessment until the full legislative text becomes available.
In Iowa, unconventional farming—growing crops aside from industrial grain—ranges from soybeans grown and made into tofu near Iowa City to an environmentally-minded O’Brien County farmer who went organic decades ago. The pandemic and subsequent higher food prices have boosted interest in farming differently, several ag experts said.
This reduction is comparable to the greenhouse gas emissions produced by 185,641 gasoline-powered vehicles driven over the course of one year. Fertilizer and chemicals remain the largest on-farm expenditure accounting for 17.5% of on-farm costs, with animal feed closely following at 15.5%.
Although the food system generates one-third of global greenhouse gas emissions , it has largely been excluded from the climate agendas of most governments. As Saltwater Encroaches on Farms, Solutions Emerge From the Marshes In the Mid-Atlantic, sea level rise due to climate change is already changing what farmers can grow.
What is farm infrastructure leasing? Just like equipment leasing , infrastructure leasing allows farmers to lease facilities such as barns, silos, storage sheds, greenhouses, and other structures used in the farming process. Depreciation Tolerance The value of farm infrastructure depreciates over time.
A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Tuna farm rings. Still, seafood generally has much lower greenhouse gas emissions than other forms of protein from land-based animals.
As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. On the demonstration sites, farmers can see examples of successful integration of trees on farms.
The pet food industry traditionally relies on factory farm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods. Farm Hounds jerky.
Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It Yet when she returned to the farm in Wallowa, Oregon, in 2003, only her grandmother and uncle were left running the operation. The market for grass-fed beef continues to grow.
By Cody Brown and Darron Gaus , NCAT Agriculture Specialists Carbon Farm Planning is a rewarding process for producers and conservation planners, as we “dig deep” and find all the potential carbon sinks and soil health practices that can be implemented across the landscape. Image: COMET-Farm and COMET-Planner presentation slide.
As a small farmer who formerly worked with communities to resist large corporate farms, she knew a lot about how industrial chicken operations could affect a community. Just three years earlier, Kimbirauskas had gotten wind that Foster Farms was planning to move into her own home of Linn County, Oregon and decided to fight back.
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