Agritecture Blog

AUGUST 2, 2023

Grace Lim and colleague at their proof-of-concept farm, GroGrace. courtesy of Urban Farming Partners. However, in the face of these limitations, Singapore has and will embrace more urban and vertical farming. Founder Mathew Howe succinctly describes it as "bringing the farming to you." courtesy of Urban Farming Partners.

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AGRIVI

JULY 13, 2023

As one of Europe’s largest manufacturing sectors, responsible for purchasing approximately 70% of all EU farm produce , the food and beverage industry plays a vital role in driving the shift towards sustainable food systems.

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Farmbrite

MARCH 28, 2024

There's no doubt that modern technology has given us the tools to make our farming operations more efficient and productive. However, it can be hard to choose which practices to implement on your farm. Luckily, we’ve done the research and broken down the top tips for increasing efficiency and productivity on your farm.

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Modern Farmer

AUGUST 1, 2024

Check out our companion piece: How to Start a Backyard or Urban Farm—Whether You Own Land or Not As a renter millennial, I wanted to start farming. This is a common sentiment among many student-loan-saddled millennials and Gen Z-ers who want to work with the land but don’t have land that they own to start gardening or farming.

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Agritecture Blog

MARCH 9, 2023

Vertical farming has taken cities by storm, enabling urbanites to grow produce within their own homes and entrepreneurs to meet the growing demand for fresher and higher quantities of locally-grown produce. But, how is this soilless farming technique impacting human health? According to Vindara, each property is individually editable.

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Food Tank

OCTOBER 11, 2023

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. Mijenta grows agave without pesticides or herbicides. These consumption trends matter to the environment.

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Agritecture Blog

MARCH 14, 2023

ZipPod Container Farm Written by: Sarah Jordan March 10, 2023 Agritecture Designer recently introduced a new modeling feature: the ability to design container farms. Container farms, as the name suggests, are farms that are housed within repurposed metal shipping containers. Credit: Charleston Business Journal.

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Civil Eats

OCTOBER 16, 2023

If businesses maintained the status quo, the power asymmetry could prevent efforts to build resilience on small farms at the local level, he said, but, “the opportunity is that. A coalition of farm groups are pushing to get the program written into the upcoming farm bill. In August, Almheiri declared in an op-ed that the U.A.E.

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Civil Eats

NOVEMBER 1, 2023

Flat, sprawling farm fields fill the screen. She’s also put millions of philanthropic dollars into a demonstration farm in Oregon. Last year, the foundation supported the production of a report on greenhouse gas emissions from agriculture , which played a significant role in the national conversation around regenerative agriculture.

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Modern Farmer

JULY 24, 2023

In 2016, when Lex Corwin opened his off-grid, biodynamic cannabis farm in Nevada City, California, he incorporated sustainability into every facet of the company. He powered the greenhouse with on-site solar panels, opted for natural pest control instead of synthetics and sold his products in recyclable, 99% plastic-free packaging. “It’s

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Civil Eats

JULY 17, 2023

López’s family moved to Salton City from Arizona in 2018 when her then-husband got a job working in greenhouses in the Imperial Valley, south of the sea. Agricultural runoff from both valleys is the primary input into the Salton Sea, and with that runoff comes pesticides and nutrients such as phosphorous and nitrogen. In 2002, U.S.

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DTN

AUGUST 29, 2023

The same is true for farm sustainability data. Why are we talking about the accuracy and reliability of farm carbon emissions data? Because it’s the future of quantifying sustainable farming practices — and it has a much more far-reaching effect than just agriculture.

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Sustainable Food Trust

AUGUST 9, 2023

Enabling a country-wide transition to truly sustainable farming can only be achieved if farming in a sustainable way becomes more profitable than the current extractive system. This is why so many of the small family dairy farms producing milk from fewer than 100 cows have disappeared in recent years.

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Civil Eats

AUGUST 1, 2023

These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses.

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Agritecture Blog

APRIL 13, 2023

With over 20 years of experience working in all facets of agriculture, Agritecture’s Lead Agronomist, David Ceaser , adds that “many people think that vertical farms are inherently safer than conventional farms regarding food safety - but this is not automatically the case. Here, technology plays a key role.

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National Sustainable Agriculture Coalition

NOVEMBER 19, 2024

Photo credit: Matt Ryan/Sandra Wayman Editor’s Note: This blog post is a guest post authored by Gordon Merrick, Senior Policy and Programs Manager at the Organic Farming Research Foundation (OFRF) and Mark Schonbeck, Research Associate, also at OFRF, which is an NSAC member.

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Sustainable Food Trust

JANUARY 14, 2025

As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. In parallel, Richard Gantlett, who is somewhat of a data geek (I mean that as a compliment!),

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Agritecture Blog

FEBRUARY 9, 2023

and Gotham Greens are bringing greenhouse-grown produce and fresh, plant-based foods to more customers across the country. Gotham Greens' farming practices allow the brand to grow, harvest and deliver non-GMO, pesticide-free salad greens and herbs 365 days of the year.

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Food Tank

JULY 26, 2024

That’s because we use no arable land, no freshwater (we make our own on the vessels), no pesticides or fertilizer, and no food to harvest these fish from the wild. The United States has some of the most stringent laws and regulations for fishing and fish farming on Earth, yet around 90 percent of the seafood we eat is imported.

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Agritecture Blog

SEPTEMBER 13, 2023

Written by: Djavid Amidi-Abraham September 13, 2023 Controlled environment agriculture (CEA) is a rapidly growing segment of the farming industry. Many investments come from venture capitalists who want to treat vertical farming like a tech investment. How many farms has the company built?

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The Equation

MAY 11, 2023

We estimated the potential of these buffer areas to contribute to reductions in water use, pesticide use, toxic nitrate leaching, and greenhouse gas emissions. Pesticide drift exposes people nearby to an alarming amount of pesticide breathed in or landing on their skin, clothes, and inside their homes.

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National Sustainable Agriculture Coalition

JULY 14, 2023

A reference to diversification is fundamentally a reference to restoring the ecosystem function of farmland by allowing living organisms to reclaim roles that beginning in the mid-20th century have been assigned largely to synthetic chemicals or machines in conventional farming. However, NSAC covers the land access issue elsewhere.

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Civil Eats

DECEMBER 10, 2024

In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.

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SILT

MAY 4, 2023

Local food not only supports the local economy and helps to preserve traditional farming practices, but also offers a range of health and environmental benefits. By supporting local farmers and encouraging sustainable farming practices, we can help to create a more resilient and equitable food system for all.

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Farmbrite

AUGUST 23, 2023

Soil is the foundation of your farm, the living system that provides nutrition for all the plants and animals that live there. Healthy soil can mean increased yields (and profits) as well as fewer inputs like fertilizer or pesticides. Here are six ways you can improve long-term soil health on your farm: What is soil health?

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AGRIVI

JULY 21, 2023

The platform allows companies to closely monitor and analyze key metrics such as machinery and fuel usage, mineral fertilizers usage, pesticides and crop protection usage, and irrigation and water usage which are instrumental in the calculation of their scope 3 greenhouse gas emissions (GHG).

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Modern Farmer

JANUARY 15, 2024

Armed with little more than ingenuity and entrepreneurial drive, microgreen growers are transforming the unused corners of their dwellings into profitable farming operations. After finishing college seven years ago, the “video gam- playing, beer-drinking kid” dusted off a section of his parents’ Long Island cellar to launch his micro farm.

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Sustainable Harvest International

JULY 19, 2022

Of course, the agrochemical companies and their apologists have a profit motive to make us believe we can’t produce enough food without synthetic fertilizers and pesticides. These are costs that are very limited or non-existent on small-scale, organic agroecology farms. Similar results were published in The Lancet in April 2022.

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Sustainable Harvest International

NOVEMBER 1, 2023

The ecological farming practices SHI partner farmers use provide even more habitat for wildlife and contribute to national conservation efforts. Conventional sugarcane production uses high levels of pesticides and other agrochemicals, which are harmful to local wildlife and local communities.

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Modern Farmer

MARCH 20, 2024

Urban ag is any kind of food production space within a city, inclusive of commercial farms that grow and sell directly to consumers, non-profit farms that serve a broader mission, community gardens, school gardens and even vacant lots turned into thriving personal gardens or homesteads. Oxford Tract research farm at UC Berkeley.

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Hartwood Farm

MARCH 24, 2022

Through experience and trials and education, each farm figures out what they can grow and how they can grow it at a price that’s both affordable enough for customers and profitable enough for covering farm operation costs. Coming back to the idea of farming systems, as organic farmers we do an insane amount of management around weeds.

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Modern Farmer

MARCH 1, 2024

Fashion contributes around 10 percent of global greenhouse gas emissions, second only to big oil. In addition, most natural fibers are grown conventionally, which often means heavy use of pesticides, synthetic fertilizers and genetically modified or treated seeds. percent of the world’s pesticides and 10 percent of its insecticides.

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Agritecture Blog

JANUARY 3, 2023

Color-optimized solar panels gather energy in an indoor farm. So, here are 5 companies who we think are revolutionizing the sector: Soli Organic A worker inspects microgreens in an indoor farm. Typically, produce farmed indoors in hydroponic or aeroponic systems is not allowed to be labeled as organic. Credit: Voltiris.

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RR2CS

MARCH 8, 2022

Through careful observation of land and climate, Jenna and Thomas have gradually built two cabins, a greenhouse, an organic market garden, and apiary. But due to climate change, Jenna and Thomas’s journey into farming has been anything but straight forward.

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Caff

DECEMBER 23, 2021

This bill, just one of many that CAFF successfully advocated for in 2021 , will help create hubs that aggregate not from the far-flung reaches of the world, but from nearby family farms, and help distribute this healthy food to families, schools, businesses and hospitals. WILL YOU HELP US KEEP THIS MOMENTUM GOING STRONG?

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Agwired

APRIL 10, 2024

Department of Agriculture published the second edition of Quantifying Greenhouse Gas Fluxes in Agriculture and Forestry: Methods for Entity Scale Inventory. The report provides farmers, ranchers, and forest landowners with the methods and tools needed to assess the greenhouse gas (GHG) footprint of their operations.

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Agritecture Blog

MAY 3, 2023

more food secure and our farming practices more environmentally friendly , we expect to see both an increase in and a deepening of these conversations. Regenerative Agriculture and Nature-Based Solutions Coffee crops grow alongside other plants in what is known as an Agroforestry approach to farming. Image sourced from Urban Ag News.

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