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Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. Since 1988, more than $26.6
By Cody Brown and Darron Gaus , NCAT Agriculture Specialists Carbon Farm Planning is a rewarding process for producers and conservation planners, as we “dig deep” and find all the potential carbon sinks and soil health practices that can be implemented across the landscape. Image: COMET-Farm and COMET-Planner presentation slide.
Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. The farm also teaches local students about agriculture and conservation—and donates much of the fruits and vegetables it grows to people in need. Cahalin wanted goats to be a big part of the farm.
By Chris Lent, NCAT Agriculture Specialist I’ve always found ways to turn “waste materials” into useful resources on the farm fascinating. On my farm, I tried to reuse and recycle resources as much as possible to close the off-farm input loop. I think farms can become more resilient as they rely on fewer off farm inputs.
By Tammy Barnes, NCAT Carbon Farm Planner I love fall’s golden quaking aspens nestled amongst the evergreens in western U.S. is privately owned, therefore, it can be legally developed or logged, resulting in a loss of stored carbon. What’s carbon farming? mountain ranges, but autumn in Appalachia is all about color!
Estrella “Esther” Penunia, the secretary general of the Asian Farmers’ Association for Sustainable RuralDevelopment, called consolidation a “big problem” and talked about transforming the food system to “shift the power to the people.” A coalition of farm groups are pushing to get the program written into the upcoming farm bill.
The carbon dioxide and other greenhouse gases that are accumulating in our atmosphere and raising average temperatures each year can be reduced or sequestered in our farming and ranching practices. Luckily, there are ways to start making a change to reduce the impacts of climate change and build resilience. ATTRA.NCAT.ORG.
This series was created in collaboration with the Ujamaa Cooperative Farming Alliance. Support for resilient and diversified seed systems is critical in the upcoming Farm Bill and can also be a direct pathway to support BIPOC (Black, Indigenous, People of Color) communities and climate change strategies.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
Sometimes the people designing our policies don’t know the reality” of those whose livelihoods are in fishing and farming, she says. “We Having good seed won’t help you if your entire farm gets flooded,” says Sara Scherr, President and CEO of EcoAgriculture Partners. emits greenhouse gas equal to that of 50 million gas-powered cars.
When you step into a high tunnel, you’re moving off your farm in terms of temperature, humidity, and frost dates. In this installment in my blog series on high tunnel season extension, I’ll talk about approaches to managing soil health and fertility. Higher temperatures can speed crop growth and increase demands on the soil.
Photo credit: USDA Editor’s Note: This guest post by Michael Happ, Program Associate for Climate and Rural Communities at the Institute for Agriculture and Trade Policy, (IATP), discusses how popular conservation programs should focus on small-scale and sustainable farms, not industrial-scale farms.
More than 4,000 elementary schools are located within 200 feet of farm fields. And while many states have acted to restrict farms’ ability to spray pesticides near those schools, Congressional lawmakers are considering multiple proposals that could block them from doing so in the future. companies have made on climate goals.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. promoting environmentally sound farming practices, and keeping farmers on their land.
Asian Farmers Association for Sustainable RuralDevelopment (AFA) , Asia AFA works to empower and strengthen the capacities of leaders and technical staff to increase resilience and combat hunger. Farm Labor Organizing Committee (FLOC) , United States FLOC empowers farm workers to have a voice in decisions that impact them.
The Senate has confirmed the appointment of Dr. Basil Gooden as USDA Under Secretary for RuralDevelopment. The Agribusiness Association of Iowa (AAI) Foundation announced that its building will be named after Bill Northey and simply called “The Northey Building”. cotton acres.
New York, United States - Small-scale farmers in the global south hold the key to over 50% of the United Nations’ goal for net greenhouse gas reductions. Since 1997, SHI has empowered farmers to make a difference in their communities through innovative farming methods.
For example, livestock production, fertilizer use and deforestation for farm expansion exacerbate greenhouse gas emissions. Food systems both contribute to and are impacted by climate change, noted Oliver Oliveros, Coordinator of the Agroecology Coalition.
The Rural Prosperity and Food Security Act of 2024 was recently introduced by U.S. This marks the latest step in the ongoing process of shaping the next Farm Bill. This bill builds on the framework she shared earlier this year, with even more concrete proposals aimed at boosting rural communities and supporting farmers.
Member farmers in the SCVFA grow food using sustainable farming practices and sell directly from the farm to consumers. In addition, the SCVFA is working to expand access to farm goods in schools, hospitals, food banks, and other wholesale outlets. Locally grown food is a powerful driver of sustainable ruraldevelopment.
Many now face an unplanned expense so large it could destroy their farm businesses. These are all classic conservation activities that address a wide variety of farm-site and environmental challenges, above and beyond limiting a farmsgreenhouse gas emissions. million to the Rural Energy for America Program (REAP).
I didnt go in there with the mindset that we were going to flip the USDA upside down, said Ammons, now the co-executive director of Farm Aid , a nonprofit organization and festival that supports small family farms. Ammons spoke to Civil Eats from a farm conference in D.C., Its just cruel and inhumane.
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