Civil Eats

SEPTEMBER 18, 2023

At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.

Food 145

Food Agriculture Agriculture Seeding 145

Civil Eats

AUGUST 1, 2023

These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses.

Food 98

Food Seeding Crop Farming 98

Caff

MARCH 28, 2022

Santa Barbara, CA This month, we’d like to introduce you to La Puma Farms. Now let’s learn a bit about La Puma Farm in their own words! Later, I found an abandoned nursery in Santa Barbara which had 40 heritage Hass and Rincon avocados, 5 citrus trees, greenhouses and lathe houses. What can one find at the farm?

Farming 52

Farming Farming Food Soil Science 52

Agwired

SEPTEMBER 7, 2023

Two separate CIG funding opportunities are now available on grants.gov : $50 million through CIG On-Farm Trials and $15 million is available through CIG Classic. The new Product Safety complex with labs, offices, and a greenhouse area offers space for approximately 200 employees. Submit proposals by October 30.

Tractor 59

Tractor Seeding Soil Science Agriculture 59

Farmbrite

MARCH 2, 2023

While farming may be your first thought when it comes to agricultural jobs, there are actually hundreds of different specialties and niches within the industry, from scientists to economists and more. From working on farms to testing the soil quality in different areas, agriculture offers diverse career opportunities.

Agriculture 52

Agriculture Agriculture Science Livestock 52

Civil Eats

DECEMBER 5, 2023

But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. Later, he tended bar at a restaurant in Santiago where he used fresh ingredients to create seasonal craft cocktails. In “Do I Have to Give Up Chocolate?:

Food 145

Food Farming Farming Seeding 145