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Vertical Farming: How to Produce More Food on Less Land

Modern Farmer

The word farm was once equated with images of sun-kissed green fields in rural areas. Not only are farms moving closer to urban areas, but theyre also getting creative in how and where they grow produce. Vertical farms take advantage of old buildings and state-of-the-art greenhouses to produce food in a small amount of space.

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5 Mistakes Vertical Farms Make

Agritecture Blog

Originally published: July 15, 2021 Updated on: January 11, 2023 by Niko Simos and Sarah Jordan In recent months, the vertical farming industry has been going through a correction period. We have seen high-profile farm closures and significant layoffs , leading many to wonder if there is truly a future for vertical farming.

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5 Reasons to Start Your Own Greenhouse Farm

Agritecture Blog

Written by: Sarah Jordan and Christian Kanlian March 24, 2023 When starting a farm, research is key to ensuring you make the right decisions upfront to avoid headaches later. There are many choices to be made, but one of the most important is which type of farm to start.

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Why Vertical Farms are Producing More Nutritious Crops

Agritecture Blog

Vertical farming has taken cities by storm, enabling urbanites to grow produce within their own homes and entrepreneurs to meet the growing demand for fresher and higher quantities of locally-grown produce. But, how is this soilless farming technique impacting human health?

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Are Vertical Farms Truly the Answer to Food Safety Concerns?

Agritecture Blog

With over 20 years of experience working in all facets of agriculture, Agritecture’s Lead Agronomist, David Ceaser , adds that “many people think that vertical farms are inherently safer than conventional farms regarding food safety - but this is not automatically the case. Here, technology plays a key role.

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Striking a Balance: Are You a Technology Company or a Farming Company?

Agritecture Blog

To develop a farm or to develop a technology, that is the question. As I pondered the topic for this round, I felt drawn to delve into a significant hurdle frequently encountered by vertical farming companies. This time, I aim to offer a fresh perspective on the question: are you a technology company or a farming company? “

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On the Ground with Grocery Stores Redefining How Local Food is Produced

Modern Farmer

For those operating these farms, such as Kelli Ebbs, store manager of Muskoka North Good Food Co-op in Huntsville, Ontario , the two large shipping-like containers in the store’s parking lot have filled a much-needed gap in the supply chain. “During the growing season, we don’t have a problem procuring fresh greens from local farms,” says Ebbs.

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