Agritecture Blog

OCTOBER 18, 2022

LED lighting is an important aspect of indoor farming operations, but it consumes energy, contributing to a farm’s overall costs. The 2021 Global CEA Census Report revealed that at least 38% of greenhouses and vertical farms don't track their energy use. Credit: Ceres Greenhouse Solutions. Credit: GreenBiz.

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ATTRA

MAY 24, 2024

The VINE, an initiative of University of California Agriculture and Natural Resources (UC ANR), and UC Davis Continuing and Professional Education have opened enrollment for their new Controlled Environment Agriculture Program for greenhouses, indoor vertical farms, or hydroponic farms.

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Agritecture Blog

MAY 16, 2023

GreenWave’s founder, Bren Smith, harvests kelp on his farm. Written by: Sarah Jordan May 16, 2023 Saltwater farming, also known as ocean farming or mariculture, is a revolutionary approach to sustainable agriculture that harnesses the power of the ocean to grow crops and produce seafood. Credit: Patagonia/Ron Gautreau.

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Agritecture Blog

MAY 18, 2023

Vertical farming and hydroponics are innovative and sustainable agricultural methods that can be used in schools to teach about modern food production and environmental conservation. Credit: amNewYork. Written by: Sarah Jordan and Dorothy Braun February 15, 2023 Credit: FarmBox Foods.

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Agritecture Blog

JUNE 15, 2023

While standard energy sources typically come at a lower cost, the reliability of the cost of renewable energy is helpful (and necessary) for farms to plan and make strategic decisions to balance their operational costs in the long term. Renewable energy infrastructure, such as wind farms or solar parks, can also provide lease opportunities.

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Agritecture Blog

MAY 11, 2023

How This Plays Out in the Real World This type of equation is being run in offices (and on farms!) Because if a large piece of automated equipment can replace dozens of laborers, but your farm only employs five people, the ROI won’t make sense. around the world. Here’s how Agritecture can help you. Credit: The Counter. What Comes Next?

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Modern Farmer

AUGUST 29, 2023

Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs.

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Agritecture Blog

OCTOBER 27, 2022

CONTENT SOURCED FROM AGFUNDER NEWS Written by: Jennifer Marston Discussions about indoor agriculture — also often referred to as controlled environment agriculture (CEA) — frequently focus on how vertical farms can boost local food production in or near urban settings. CEA can complement existing outdoor farming operations.

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Agritecture Blog

DECEMBER 29, 2022

A worker replants lettuce in a vertical farm. Two workers inspect plants in a vertical farm. Plasma Activated Water has a multitude of benefits and applications within the CEA space which can maximize efficiency and hygiene for hydroponic farms. Two people look at the crops in a vertical farm.

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Agritecture Blog

SEPTEMBER 13, 2023

Written by: Djavid Amidi-Abraham September 13, 2023 Controlled environment agriculture (CEA) is a rapidly growing segment of the farming industry. Many investments come from venture capitalists who want to treat vertical farming like a tech investment. How many farms has the company built?

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Agritecture Blog

DECEMBER 5, 2022

High-tech farming operations like Plenty’s require significant funding, often sourced from investors and venture capitalists. Up to that time, indoor farming companies had generally been cobbling together money from whomever they could. A worker inspects plants in one of Plenty’s vertical farms. Credit: Produce Grower.

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Agritecture Blog

FEBRUARY 6, 2023

Written by: Isabelle Dom January 17, 2023 For those of you who are actively planning a new farm, there are many hurdles you may be facing or will face soon. These companies join a number of existing members, which include: Ceres Greenhouse Solutions , CropKing, Inc. iFarm iFarm creates solutions for city farming. Credit: iFarm.

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Agritecture Blog

FEBRUARY 28, 2023

In 2015, I started exploring different types of indoor farming, and it just clicked. I understood the potential of indoor farming and the positive impact that it could have for our local food systems. AmplifiedAg CEO Don Taylor in an indoor farm growing butter lettuce.

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Agritecture Blog

AUGUST 2, 2023

Grace Lim and colleague at their proof-of-concept farm, GroGrace. courtesy of Urban Farming Partners. However, in the face of these limitations, Singapore has and will embrace more urban and vertical farming. Founder Mathew Howe succinctly describes it as "bringing the farming to you." courtesy of Grobrix.

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Modern Farmer

JANUARY 22, 2024

Among those benefits, growing food in backyards, community gardens or urban farms can shrink the distance fruits and vegetables have to travel between producers and consumers – what’s known as the “food mile” problem. But is urban agriculture really as climate-friendly as many people think? Our study, published Jan.

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Agritecture Blog

APRIL 13, 2023

Whether it's a community garden on a residential development, a rooftop farm on a commercial building, or a green wall in a public space, incorporating agriculture into architectural design can bring numerous benefits, from providing fresh food to creating more sustainable and resilient built environments. Credit: Holland Global Tourism.

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Agritecture Blog

JANUARY 9, 2023

Through this online platform, users have already been able to learn CEA best practices, model commercial-sized farms, and connect with relevant vendors — all in an effort to accelerate planing timelines and avoid common planning mistakes that cost time and money. 4: Container Farms are now a distinct modeling option!

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Agritecture Blog

MAY 26, 2023

Credit: Mojan Farms. With an influx of new farms entering the market annually, many lack awareness of the financial and logistical intricacies involved in farming. Herbs grown by Mojan Farms. The remarkable journey of Mojan Farms originated with the founders' venture into the world of Neapolitan pizzerias.

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Agritecture Blog

MARCH 16, 2023

Greenhouses and vertical farms, widely known as trusted methods of year-round agricultural production, seem to be context-agnostic solutions to agri-food supply chain disruptions, desertification, and other climate change-related problems. Jack’s Solar Farm – Photo by Werner Slocum: NREL Why do they do this?

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Agritecture Blog

DECEMBER 14, 2022

As there are numerous suppliers around the world that specialize in automation for indoor farms, this list is not exhaustive but rather meant to illustrate the variety of ways in which suppliers are creatively meeting the needs of their customers. Automation is one way to cut costs and increase efficiency in a vertical farm.

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Agritecture Blog

JANUARY 12, 2023

Editor’s Note: Increasingly around the USA, middle and high schools are creating opportunities for their students to learn about hydroponic farming. These farms offer food security to students but also offer insights into business. Delivering the Morgan Hill Unified School District’s hydroponic Freight Farm.

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Agritecture Blog

MARCH 1, 2023

Explore Djavid’s updated guide to carbon footprint calculation, and feel free to reach out to Agritecture for more information on how to create a more sustainable and climate-resilient indoor farm. The thought experiment concluded with a rough figure that each lb of moved product incurs about ⅓ of a pound of CO2 in the process.

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Modern Farmer

JANUARY 15, 2024

Armed with little more than ingenuity and entrepreneurial drive, microgreen growers are transforming the unused corners of their dwellings into profitable farming operations. After finishing college seven years ago, the “video gam- playing, beer-drinking kid” dusted off a section of his parents’ Long Island cellar to launch his micro farm.

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Agritecture Blog

APRIL 20, 2023

Today, we have farms beyond the imaginable : Rotterdam’s floating dairy farm that houses 40 cows, Peconic Escargot’s greenhouse that raises snails, GreenWave’s 3D ocean farm for regenerative aquaculture, and the first-ever underwater cultivation of terrestrial plants by Nemo’s Garden. Farming is one part of this equation.

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Agritecture Blog

OCTOBER 20, 2022

According to Henry, the single biggest misconception about urban farming is that it can’t be commercial or profitable. We said: “Farming? We need talent in the city to be able to operate these farms and to help them scale. So low tech greenhouses on vacant lots , outdoor plots and pathways to create access to the land.

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Agritecture Blog

MAY 3, 2023

more food secure and our farming practices more environmentally friendly , we expect to see both an increase in and a deepening of these conversations. Regenerative Agriculture and Nature-Based Solutions Coffee crops grow alongside other plants in what is known as an Agroforestry approach to farming. Image sourced from Urban Ag News.

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Agritecture Blog

APRIL 26, 2023

This is precisely the challenge Wageningen University & Research (WUR) laid out for participants of the third Urban Greenhouse Challenge. Students were asked to design a “comprehensive plan to develop [the] East Capitol Urban Farm in Washington, D.C. Winners of the third Urban Greenhouse Challenge, LettUs Design.

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Agritecture Blog

MAY 23, 2023

Credit: Sky Greens Farm. Written by: Dorothy Braun May 23, 2022 Hybrid farms offer a sustainable and innovative approach to agriculture that can help meet the growing demand for food while reducing the environmental impact of farming. Credit: Sky Greens Farm.

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Agritecture Blog

NOVEMBER 14, 2022

Credit: Vertical Farming Planet. For millions of Africans, decades of reliance on traditional farming techniques and poor policymaking have created vulnerabilities that are only worsened by the impacts of climate change and natural disasters. One of Africa's most prominent and perhaps persistent challenges is food security.

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Agritecture Blog

OCTOBER 28, 2022

From there, he began consulting with the vertical farming company iFarm and together they have installed around 50 rooftop greenhouses in Moscow to date. Using this question as his guiding lens, Nikita has envisioned a highly automated agro-industrial complex that presents a high-altitude urban farm with three circular towers.

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Modern Farmer

OCTOBER 9, 2024

You can also zone for urban agriculture, because in some cities, it’s a little bit hard with the zoning—it’s not really made for someone to do farming in the middle of the city.” The food security part of this plan aims to increase local food production—on rural farms, city farms, backyard gardens and community gardens. “We

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Modern Farmer

SEPTEMBER 27, 2024

For those operating these farms, such as Kelli Ebbs, store manager of Muskoka North Good Food Co-op in Huntsville, Ontario , the two large shipping-like containers in the store’s parking lot have filled a much-needed gap in the supply chain. “During the growing season, we don’t have a problem procuring fresh greens from local farms,” says Ebbs.

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Agritecture Blog

NOVEMBER 10, 2022

Vertical farms could be utilized as specialized tools to grow high-value crops for medicinal and cosmetic purposes rather than commodity leafy greens. Comparing the unit economics of saffron production for greenhouses and vertical farms would offer valuable insight for growers and investors looking to enter the space.

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Agwired

MARCH 5, 2024

The new global brand will strive to represent all segments of crops grown in controlled environments, including greenhouses, hoop houses and high tunnels, operations using shading or netting, vertical farms, container farms, and more.

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Modern Farmer

NOVEMBER 3, 2023

In Iowa, unconventional farming—growing crops aside from industrial grain—ranges from soybeans grown and made into tofu near Iowa City to an environmentally-minded O’Brien County farmer who went organic decades ago. The pandemic and subsequent higher food prices have boosted interest in farming differently, several ag experts said.

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World Agri-Tech

JANUARY 3, 2024

Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. Heroes are People who do the work on farms.

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Agwired

MARCH 1, 2024

This global brand will represent and unify all the emerging industry segments of crops grown in controlled environments, including greenhouses, hoop houses and high tunnels, operations using shading or netting, vertical farms, container farms, and more. cotton acres.

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