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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too. On reservations, U.S.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. As the COP28 climate talks take place Dubai, it is urgent to both drastically reduce greenhouse gas emissions from food and farming, and for our food systems to become more resilient to the extreme events the climate crisis is creating.

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Ask a Scientist: What Value Do Wetlands Provide?

The Equation

They also provide habitats for roughly half of endangered species, from cranes to crocodiles, and 75% of harvested fish and shellfish. The federal food and farm bill offers a pivotal opportunity to protect our countrys wetlands by adequately funding USDA conservation programs. And wetlands also help protect us from flooding.

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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Most of America’s farms are dependent on prodigious amounts of fossil fuels at every stage of production. From planting to harvest, farm machinery such as tractors and combines burn diesel fuel to churn out the raw materials for our food system. On-farm activities like irrigation rigs also require a lot of generated power.

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What is Regenerative Agriculture, and Why Does It Matter?

Sustainable Harvest International

While beneficial farming practices should be the norm, the unfortunate reality is that many individuals and companies farm in a destructive way, negatively impacting us all. First, what it isn’t Regenerative agriculture is not conventional, industrial, or degenerative. The opposite of Regenerative is Degenerative.

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The Kelp Business is Booming. How Big is Too Big?

Modern Farmer

Cruising by on a boat, it’s easy to miss Jake Patryn’s farm, which looks like nothing more than an unassuming row of red and white buoys floating just off the coast of Machias, Maine. A quick taste test proves it true: Their crop is ready to harvest. Seaweed is, in many ways, already saving the world.

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Op-Ed | Look to Local Food Policies for Climate Hope

Food Tank

Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Industrial agriculture and associated land-use changes are the biggest drivers of food system emissions.

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