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One Farmer’s Regenerative Journey: Part 2

UnderstandingAg

For the past 40 years, our farm was in a hay, pasture and cereal grain rotation. Corn and soybeans will grow here sporadically; however, wet falls or an early freeze usually prevent harvest. The usual harvest method for these areas is grazing, but only if the ground conditions permit.

Plowing 95
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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

Different agricultural practices emit or sequester different amounts of carbon, so multiple farming practices must be considered when determining a farm’s environmental impact. Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. Consider this scenario.

Farming 98
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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Improved soil health : Regenerative practices prioritize soil health, which is the foundation of successful farming.

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Living Mulch Cover Cropping for Gardens and Small Farms: Managing an “organic matter” system

ATTRA

He found that undersowing the clover was an amazing way to get the field covered by harvest. He would let the cover crop grow and overwinter and then plow down the following spring for green manure. I revisited this idea again when I was talking with Helen Atthowe at the Carolina Farm Stewardship Conference this past November.

Crop 79
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The Nature of Time

Hartwood Farm

One of the things that I have a love/hate relationship with on the farm is time. Individual days and weeks can sometimes seem so long (especially when that harvest list runs onto three pages!), But on a farm of our scale and crop mix, time is the main limiting factor! Note Beulah’s careful supervision of the plow.

Plowing 52
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This farmer says he reluctantly throws away enough cauliflower to feed a province

Agritecture Blog

CONTENT SOURCED FROM CBC Written by: Bob Becken Richard Melvin hopes there comes a time when the majority of food waste from his farm ends up in the mouths of people who need it most. We waste enough cauliflower on our farm to feed everybody in Nova Scotia, or the Maritimes for that matter," he told Cross Country Checkup 's Ian Hanomansing.

Plowing 52
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Sustainability in a Shell: How Snail Farms are Providing a Low-Impact Protein Alternative

Agritecture Blog

Mattia Marinello, farm owner and operator, collects snails for harvest. While at the conference, I was invited to visit a local snail farm. Having attempted (mostly unsuccessfully) to raise snails previously in California, I was very interested in visiting this farm. It is located on 1.2

Farming 52