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Public Health Impacts of IndustrialFarm Animal Production. I served on the Pew Commission on IndustrialFarm Animal Production with both authors about 15 years ago and was happy to do a blurb for their book. The post Weekend reading: Industrialfarm animal production appeared first on Food Politics by Marion Nestle.
Today, this model of industrialagriculture is no longer fit for purpose. As the COP28 climate talks take place Dubai, it is urgent to both drastically reduce greenhouse gas emissions from food and farming, and for our food systems to become more resilient to the extreme events the climate crisis is creating.
Read more However, a new study co-authored by Dr Daniel Natusch and Dr Patrick Aust, among others, has suggested that the commercial farming of snakes could help improve agricultural food security and offer a more sustainable alternative to meats such as beef and pork. To meet wide demand, python farming in the U.S.
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. The topic of farm consolidation is closely tied to this term, as one typically leads to more of the other.
The next government should make sustainable food and farming key to the future economy, addressing climate change, restoring nature and re-building public health. Farming has arguably never been so prominent within the political agenda as over the last 12 months.
It is very hard for most people to know what to do to organize against the threats presented by factory farming in their community. Align yourself with a supporting organization Food and Water Watch addresses factory farming on a big-picture scale. Jennifer Breon of Food and Water Watch Iowa echoes this point. “I
Generically called the “farm” bill, it is actually a farm and food bill that supports a wide range of programs, including ones that cover crop insurance, financial credit, and export subsidies for farmers, as well as the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates. Tesdell’s is 80.
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By To ensure the farms that Cream Co.
Most of America’s farms are dependent on prodigious amounts of fossil fuels at every stage of production. From planting to harvest, farm machinery such as tractors and combines burn diesel fuel to churn out the raw materials for our food system. On-farm activities like irrigation rigs also require a lot of generated power.
In its 2024 grant cycle, Sky High Farm will make at least $350,000 in grants (total) to individuals working in agriculture, food justice, and/or land sovereignty. Applications are due by April 22, 2024.
And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too. As a scholar of Indigenous studies focusing on Native relationships with the land, I began to wonder why Native farming practices had declined and what benefits could emerge from bringing them back.
I’m excited to publish my first-ever blog post at UCS on the food and farm bill, and tell you a bit about myself, my background, and—most importantly—how UCS hopes to shape this important legislation to help build a better food system for everyone. So, what exactly does UCS hope the next food and farm bill will accomplish?
By destroying wetlands, industrialagriculture robs communities of natural flood protectionsjust as climate change fuels more frequent and severe floods, like those in the summer of 2024 that devastated communities, destroyed crops, and claimed lives in Iowa, Minnesota, and South Dakota.
For others, however, the Welsh countryside is a stark reminder of the damage that humans have wreaked upon the land through intensive farming and industry. Modern farming has had a broad and largely terrible impact on these neglected ecosystems, from birds to bugs to flora and fauna.
As key players in producing food, restaurants and farms can take on a central role in creating climate progress. ’ The Summit, “Restaurants and Farms: A Key Solution to the Climate Crisis,” was presented along with partners Planet FWD, Brightly, Guckenheimer, Astanor and Protein PACT.
agriculture system, often claimed to be able to feed the world, can no longer feed its own population. farms producing food for consumption has been steadily declining for years, making us more reliant on other countries as we resort to importing necessary foods. Farm Actions research determined that by shifting less than 0.5
Industrialagricultural practices such as tillage (plowing) and leaving fields bare between growing seasons degrade soil structure, reduce water infiltration, lower water storage capacity, and increase runoff (the flow of water across the soil’s surface).
The cause of the tragedy, according to Illinois State Police , was “excessive winds blowing dirt from farm fields across the highway leading to zero visibility.” This disaster should serve as a sobering reminder that policymakers and the agricultureindustry need to do more to adapt to our changing climate.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades.
While beneficial farming practices should be the norm, the unfortunate reality is that many individuals and companies farm in a destructive way, negatively impacting us all. First, what it isn’t Regenerative agriculture is not conventional, industrial, or degenerative. The opposite of Regenerative is Degenerative.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. Healthy soils, boosted by regenerative farming practices , can sequester more carbon from the atmosphere and more effectively store and drain water.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Moseley sets out to answer why so many approaches to farming and food policy in sub-Saharan Africa have failed.
A few corporations benefit and now control our food production to the detriment of small and medium-sized farmers, especially Black farmers who lost the majority of their land and wealth as farms consolidated. Currently, it only prioritizes the impacts of climate change (such as floods, droughts, and extreme weather) on agriculture.
Lundberg Family Farms is scaling production of their regenerative organic products to improve soil health, sequester carbon, and protect wildlife. For the company, protecting biodiversity and wildlife is an important benefit of their approach to farming. Farmers have just 24 to 48 hours to effectively pull this off.
However, industrialagriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulted in the degradation of the very soils that sustain our food supply. CONTENT SOURCED FROM LEARN LIBERTY Written by: Max Payne May 19, 2023 The connection between a farmer and their land is unmatched.
food system, detailing the human costs of policies that favor profit-driven agriculture. Common Ground criticizes the widespread use of agrochemicals in agriculture and highlights the issues plaguing the farming community, such as high suicide rates and the lobbying power of agricultural businesses.
Industrialagriculture and associated land-use changes are the biggest drivers of food system emissions. From mega-cities to small towns, local governments are fostering close connections with their residents and putting health and social justice at the heart of their food and climate policies, while protecting vulnerable communities.
(Photo credit: David Thoreson) Chris Jones, a retired University of Iowa research engineer and the author of The Swine Republic , explains that because of this difference in the soil, the region has never been well suited for large-scale industrialagriculture. So, when we try to farm at these very large scales.
Transfarmation and IndustrialFarm Animal Production, the Environment, and Public Health focus on the experience within the animal agricultureindustry. This fall, Food Tank serves up a list of 23 new titles that explore the complex world that food eaters face today.
Irrigation and farm equipment also depend on fossil fuels. By one estimate, the industry benefits from $7 trillion in subsidies annually, making inputs like synthetic fertilizer and pesticides artificially cheap and therefore possible to use on a vast scale. Meanwhile, we collectively pay the true cost.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. Agriculture has become one of the most consolidated industries in the country. As the number of animals stuffed onto corporate farms increases, so has the amount of waste.
These farmers span generations and work farms from Texas to South Carolina, and they’ve gathered to talk about the issues facing them. Heirs’ property affects homes as well as farms, but it was a new issue for me. In other cases, they couldn’t afford an attorney to create a will and handle their estate. Can the system be fixed?
But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region.
The top 1 percent of world’s largest farms now control 70 percent of land, leaving smaller-scale farmers behind. Green grabbing, in which governments and businesses take land for projects including wind farms, tree-planting, carbon offsetting and sequestration, or clean fuel generation has also exacerbated the land squeeze.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. Agriculture has become one of the most consolidated industries in the country. full_link READ MORE Learn more about factory farms with our guides.
By destroying wetlands, industrialagriculture robs communities of natural flood protectionsjust as climate change fuels more frequent and severe floods, like those in the summer of 2024 that devastated communities, destroyed crops, and claimed lives in Iowa, Minnesota, and South Dakota.
Not to mention that industrialagriculture is hugely destructive to the environment. So if we get back to traditional foods through traditional ecological knowledge, we won’t have the full-scale destruction brought on by industrialagriculture. Our meat is laced with all kinds of hormones and antibiotics.
In Pajaro, a community in which many people rely on farm work, strawberry fields are now flooded, and many may be decimated for the season. Big corporations and industrialagriculture companies should pay farmworkers fair wages and provide labor protections.
Railways and natural resources were diverted away from Allensworth to white-owned interests and farm holdings. Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute. a century ago found their way to Allensworth.
It is one of the most successful, most innovative and most destructive industries on earth,” writes author of the National Food Strategy, Henry Dimbleby, in the opening chapter of Ravenous. There will be more space for wild landscapes, as well as nature-rich upland farms.
In this article, Global Farm Metric Trials Manager, Olivia Boothman, shares her experience of visiting Nebraska on behalf of Regen10. Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Agriculture is clearly the industry of the state – and industrial is the agriculture!
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