This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Public Health Impacts of IndustrialFarm Animal Production. I served on the Pew Commission on IndustrialFarm Animal Production with both authors about 15 years ago and was happy to do a blurb for their book. Here’s a roadmap for a healthier and environmentally sustainable meat production system.
agriculture system, often claimed to be able to feed the world, can no longer feed its own population. farms producing food for consumption has been steadily declining for years, making us more reliant on other countries as we resort to importing necessary foods. Farm Actions research determined that by shifting less than 0.5
Today, this model of industrialagriculture is no longer fit for purpose. As the COP28 climate talks take place Dubai, it is urgent to both drastically reduce greenhouse gas emissions from food and farming, and for our food systems to become more resilient to the extreme events the climate crisis is creating.
And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too. As a scholar of Indigenous studies focusing on Native relationships with the land, I began to wonder why Native farming practices had declined and what benefits could emerge from bringing them back.
Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. Irrigation and farm equipment also depend on fossil fuels. Also, as CIEL and others call out, these products not only dont significantly reduce usage, they cause other problems.
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. The topic of farm consolidation is closely tied to this term, as one typically leads to more of the other.
Most of America’s farms are dependent on prodigious amounts of fossil fuels at every stage of production. From planting to harvest, farm machinery such as tractors and combines burn diesel fuel to churn out the raw materials for our food system. On-farm activities like irrigation rigs also require a lot of generated power.
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By To ensure the farms that Cream Co.
As a small farmer who formerly worked with communities to resist large corporate farms, she knew a lot about how industrial chicken operations could affect a community. Just three years earlier, Kimbirauskas had gotten wind that Foster Farms was planning to move into her own home of Linn County, Oregon and decided to fight back.
As key players in producing food, restaurants and farms can take on a central role in creating climate progress. ’ The Summit, “Restaurants and Farms: A Key Solution to the Climate Crisis,” was presented along with partners Planet FWD, Brightly, Guckenheimer, Astanor and Protein PACT.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades.
As a small farmer who formerly worked with communities to resist large corporate farms, she knew a lot about how industrial chicken operations could affect a community. Just three years earlier, Kimbirauskas had gotten wind that Foster Farms was planning to move into her own home of Linn County, Oregon and decided to fight back.
The ARA clearly delineates the need to focus on climate adaptation and mitigation strategies as well as sustainable nutrition science , an interdisciplinary approach at the intersection of food production, environment and climate, and human health. The environment suffers as soil is exhausted and water is polluted. New paradigm?
Fast-growing broiler chickens are bred to gain weight rapidly, prioritizing meat production over health, Julia Johnson, Head of Food Business in the United States at Compassion in World Farmingthe nonprofit organizers of the BCCtells Food Tank.
Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Industrialagriculture and associated land-use changes are the biggest drivers of food system emissions.
About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. Healthy soils, boosted by regenerative farming practices , can sequester more carbon from the atmosphere and more effectively store and drain water.
Lundberg Family Farms is scaling production of their regenerative organic products to improve soil health, sequester carbon, and protect wildlife. grown rice brand to launch Regenerative Organic Certified products. For the company, protecting biodiversity and wildlife is an important benefit of their approach to farming.
But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. Soul Fire Farm’s team performing an earthworm count during a field soil-health test. It’s another part of farming, right?” Alfaro explains.
The top 1 percent of world’s largest farms now control 70 percent of land, leaving smaller-scale farmers behind. Fertile, productive, and biodiverse lands tend to be most at risk of being acquired. Since 2000, land around twice the size of Germany has been snatched up globally in transnational deals, according to IPES-Food’s report.
Each one is a potential treasure trove for companies seeking new plant-based products. Each plant sample is a potential treasure trove for companies seeking new plant-based products. In other words, all possible uses of the plant, including efforts to obtain patent protection for any product developed from it, must be registered.
food system, detailing the human costs of policies that favor profit-driven agriculture. Common Ground criticizes the widespread use of agrochemicals in agriculture and highlights the issues plaguing the farming community, such as high suicide rates and the lobbying power of agricultural businesses.
Cruising by on a boat, it’s easy to miss Jake Patryn’s farm, which looks like nothing more than an unassuming row of red and white buoys floating just off the coast of Machias, Maine. While he still casts his traps on occasion, farming kelp by hand and selling it as snacks and seasonings has become his main focus.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. Agriculture has become one of the most consolidated industries in the country. dropped by half, but milk production increased, according to USDA data.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. Agriculture has become one of the most consolidated industries in the country. dropped by half, but milk production increased, according to USDA data.
Shane Hamilton is a historian of American agriculture and agribusiness who teaches at the University of York in the United Kingdom. Most of the previous generations of my family were either dairy farmers or worked in fields closely related to dairy farming.
In Pajaro, a community in which many people rely on farm work, strawberry fields are now flooded, and many may be decimated for the season. Already sky-high food insecurity rates in farmworker communities will likely grow even higher as climate change worsens, threatening food production and earnings.
These farmers span generations and work farms from Texas to South Carolina, and they’ve gathered to talk about the issues facing them. Heirs’ property affects homes as well as farms, but it was a new issue for me. In other cases, they couldn’t afford an attorney to create a will and handle their estate. Can the system be fixed?
It is one of the most successful, most innovative and most destructive industries on earth,” writes author of the National Food Strategy, Henry Dimbleby, in the opening chapter of Ravenous. There will be more space for wild landscapes, as well as nature-rich upland farms. The ‘Junk Food Cycle’ is one of Dimbleby’s main concerns.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. But first, let’s break down all the red, green, and yellow flags included in the first draft.
The ongoing megadrought that has afflicted California since 2000 has caused profound challenges for people, agriculture, and ecosystems throughout the state. The snowmelt going into reservoirs could even help with hydropower production as California transitions towards a more sustainable energy future.
Today, the aquifer supports 20% of the nation’s wheat, corn, cotton and cattle production and represents 30% of all water used for irrigation in the United States. Shannon said the city, industry and agricultural producers must work together. “We We know farmers are going to have to produce ag products.
Here in Wauchula, a small farming town in Central Florida, cattle ranching is king. We’re here today to sign the bill that continues our commitment to having a vibrant agricultureindustry,” DeSantis announced. A product that we’re not really sure what it is — it should not step right in and be labeled as meat.”
In the last couple of years, a steady stream of visitors, many in rented motor homes, have stopped at our farm to walk our fields and dream. For the most part, they’re enjoyable and productive neighbors. Industrialagriculture is killing authentic farming and land stewardship as much as food processors and bureaucrats.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
Local Food Systems SHI trains and empowers family farmers as they transition towards sustainable farming practices. By supporting organizations, farmers, and policies advocating for regenerative farming practices, you can contribute to securing a healthier, more sustainable future for ourselves and generations to come.
Buy from small farms that support resilience and food sovereignty. “Big farms don’t build resilience to a system,” says Million Belay, the General Coordinator for Alliance for Food Sovereignty in Africa, during a discussion at the Food & Agriculture Pavilion. The status quo isn’t going to do it.”
It was the annual field day at The Mill , a popular Mid-Atlantic retailer of agriculturalproducts including seeds, fertilizer, and pesticides. Back at the barn, companies that sell their products at The Mill had set up folding tables to talk to farmers and hand out swag. First, the farmers embarked on a wagon tour. they yelled.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Moseley sets out to answer why so many approaches to farming and food policy in sub-Saharan Africa have failed. Editors Jia-Chen Fu, Michelle T.
I try to keep up with what’s going on with the Farm Bill, up for renewal soon. This Farm Bill Could Reshape the Food System. BY LISA HELD, AUGUST 9, 2023 Reauthorizing the farm bill every five years generally involves contentious debates and delays as legislators and lobbyists hash out a wide range of competing priorities.
A new report by Friends of the Earth US and Socially Responsible Agriculture Project (SRAP) backs up that sentiment. The study suggests that methane digesters create incentives for the growth of industrialagriculture, further entrenching food systems that harm both people and the environment.
of US gross domestic product (GDP) and employing more than 22 million people. For example, Frerick recounts how the ubiquitous strawberry brand Driscoll’s doesn’t actually grow any strawberries, but rather outsources farming, and with it, accountability for labor and environmental issues. The average U.S.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
Generically called the “farm” bill, it is actually a farm and food bill that supports a wide range of programs, including ones that cover crop insurance, financial credit, and export subsidies for farmers, as well as the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content