This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more.
On June 29th, Lopes Family Farms hosted a field day with Community Alliance with Family Farms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically IntegratedFarming System (BIFS). Additionally, being such a novel method of farming in the U.S.,
In the ever-evolving world of agriculture and farming, staying competitive and efficient is crucial for success. With the advent of technology, integratedfarm e-commerce platforms have become indispensable tools for farmers and producers of all kinds.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
Title: Ecological Farming Program Specialist I or II Location: California / Hybrid – partially remote option (Davis, CA Region preferred) FTE: 1.0 CAFF is a California-based membership organization that includes family farmers and other community members passionate about local food, farming, and the environment.
SCN works with nonprofits and schools in the region to integratefarming and food production into their work and advocates for local policy that supports school gardens, urban farms, and community gardens and helps get fresh produce to food insecure residents. Are you still actively involved in farming?
CAFF is seeking legislative support for approximately $60 million in one-time investments aimed at addressing the urgent need to ensure the ongoing viability of California’s small farmers, particularly those who have been historically underserved, and who are striving to farm sustainably.
Whether it's a cattle ranch, a dairy goat farm, a chicken poultry business, or anything in between, can be a complex and demanding task. A Comprehensive Solution for Diverse Livestock Farms Farmbrite isn't just for cattle ranches or sheep farms; it's a versatile solution that caters to a wide range of livestock producers!
These investments range from broadband infrastructure, to housing for farm workers, as well as significant climate change efforts through investments in the various California Department of Food and Agriculture (CDFA) climate smart agriculture programs. These programs will support the growth of food systems jobs and the local farming economy.
This year’s event will highlight some of the market challenges and emerging opportunities for agricultural feedstocks in the evolving field of bioindustrial innovation. AgroLiquid announces the upcoming construction of a new 48,355-square-foot production facility in Lake City, Florida.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
Over 40 farmers and allies met with legislators and staff, sharing information about their farms and organizations, the barriers they face, and the relationships they have in their communities. "As The pandemic has disrupted markets and exacerbated many of the challenges and barriers that small and mid-scale farmers already face.
Two days later, Vilsack landed in Michigan, where his travel schedule attempted to trace that connection, with a first stop at a Detroit middle school followed by a visit to Williamston to talk about helping farmers access “new and better markets.” “We’re.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content