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On June 29th, Lopes Family Farms hosted a field day with Community Alliance with Family Farms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically IntegratedFarming System (BIFS). Additionally, being such a novel method of farming in the U.S.,
In the ever-evolving world of agriculture and farming, staying competitive and efficient is crucial for success. With the advent of technology, integratedfarm e-commerce platforms have become indispensable tools for farmers and producers of all kinds.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
Title: Ecological Farming Program Specialist I or II Location: California / Hybrid – partially remote option (Davis, CA Region preferred) FTE: 1.0 CAFF is a California-based membership organization that includes family farmers and other community members passionate about local food, farming, and the environment.
What’s needed in California for small farms, sustainable agriculture and local food systems to truly thrive, find equity, and remain resilient in the face of adversity? In the fall 2021, CAFF went to the source to find out, conducting a statewide intensive listening process. What did CAFF accomplish last year? WANNA GET MORE INVOLVED?
Over 40 farmers and allies met with legislators and staff, sharing information about their farms and organizations, the barriers they face, and the relationships they have in their communities. "As 10 million to support existing and develop new small-farm tool libraries so farmers can easily rent or borrow high-value tools.
Starting July 1, when districts put out a call for an unprocessed or minimally processed food—whether it’s tomatoes, taco meat, or tuna—they’ll be able to specify that they’d like it to be “locally grown, locally raised, or locally caught.” “We’re. We’re. That’s where this change comes in.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. Since 1988, more than $26.6
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