Remove Farming Remove Manure Remove Ploughing
article thumbnail

More things in Heaven and Earth: Mycorrhizal fungi, ploughing, no-till and glyphosate

Sustainable Food Trust

Over recent years, no-till farming has been widely advocated as one of the ways to make farming more sustainable. It is also one of the paid options under Defra’s Sustainable Farming Incentive. Richard Young follows on from his article, Speed the plough or the direct drill and sprayer?

article thumbnail

Ten things you should know about soil 

Sustainable Food Trust

However, due to poor farming practices, soil is degrading at an alarming rate. Intensive farming methods fail to conserve soil quality, and, if we do not make significant changes in how we farm, food production will inevitably decline. Image available here under a Creative Commons license.

Food 128
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

Since the resurgence of regenerative agriculture, farming has never been sexier. The star-studded film Kiss the Ground , featuring celebrities Woody Harrelson and Tom Brady, put the movement on the map in 2020, claiming that regenerative farming could be the solution to, not the cause of, climate change, biodiversity loss and soil erosion.

Food 98
article thumbnail

Organic Farming for Ecosystem Biodiversity & Diversity – Larchgrove Farm, Barrhead County

RR2CS

When they discovered that the farm is set on a prehistoric lake bed, a natural water reservoir for the community, they felt an additional responsibility to plant native trees and shrubs to steward the water resource. Often, in conventional agriculture, muskeg areas and sloughs are drained and ploughed.

Farming 52
article thumbnail

Why we’re in a critical period in the development of regenerative agriculture

Agritecture Blog

At Arla Foods , its UK emissions are 4.8MtCo23 and 83% of those come from its farms. Arla is running pilots with 24 farmers in the UK, Sweden, Germany, the Netherlands and Denmark to “explore regenerative farming methods in a structured and coordinated manner.” Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.