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Why pastured poultry is good fit for grassland farm

Farmers Weekly

Farmers Weekly At Paddock Farm in Warwickshire, 300 Hy-line and Dekalb hens follow beef cattle around the grazing rotation, producing an average of 240 eggs a day.

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Chicken processor Avara moves to help clean up the River Wye

Farmers Weekly

Farmers Weekly Poultry processor Avara has announced plans to end the spreading of chicken manure from about 75 of its supplying farms within the River Wye Catchment. This is part of the company’s drive to reduce levels of phosphate entering the river.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. But, starting the farm didn’t come easy at first. A second mortgage and $80k in debt Siewicki found there was a lot of information out there about how to farm. But how do new farms get the first initial sale?

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Family Farmer Finds a Connection to Eaters Through Livestock

Food Tank

always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. The number of farms in the U.S. The number of farms in the U.S. Only 4 percent of U.S.

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Pro Tips for Livestock Health, Care, and Wellness

Farmbrite

Livestock health and wellness can directly impact the productivity, yields, product quality, and overall safety of livestock and the community served by your farm. The Benefits of Animal Wellness Practices on the Farm Animal wellness brings numerous benefits to your farm, enhancing the quality, productivity, health, and stability of animals.

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Growing Healthy Soil and Grass Regenerates Minnesota Farm, Farmer and Family

UnderstandingAg

By: Ron Nichols, Understanding Ag, LLC Every day on his farm, Luke Bergler sees the connection between healthy soil, healthy grass, healthy animals and healthy people. When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable.

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A Black-Led Agricultural Community Takes Shape in Maryland

Civil Eats

Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast Washington, D.C. Turnips from Three Part Harmony Farm (left). is the realization of more than 15 years of work.