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Manure has been used as fertilizer for a very long time, however with the advent of fewer mixed farms and access to commercial fertilizer, which is easier to transport and often easier to apply, nearly all farmers have moved away from using manure as the primary source of fertilizer on their operations.
How does an on-farm biodigester and 2,200 beef cattle merge to make a farm more profitable and sustainable? Read More How does an on-farm biodigester and 2,200 beef cattle merge to make a farm more profitable and sustainable? Read More
The topic of soil compaction often arises when talking about the heaviest of farm machinery — four-wheel drive tractors, grain carts/buggies, and manure spreaders — but sprayers should also be at the forefront when it comes to trying to minimize compaction.
Unfortunately, many farming practices in Africa are based on monoculture, so if a disease or a drought hits a key growing region, the entire system suffers. Incorporating indigenous vegetables into our local farming system can disrupt this pattern. The shift toward farm diversification has its share of challenges, of course.
For this episode, host Peter Johnson is coming to you from the city of London — the British one — where he’s spending time with family, but also touring some farms and research plots. Read More Happy holidays, one and all, and gather ’round as it’s time for the last episode of Wheat Pete’s Word for 2023!
always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. The number of farms in the U.S. The number of farms in the U.S. Only 4 percent of U.S.
By: Ron Nichols, Understanding Ag, LLC Every day on his farm, Luke Bergler sees the connection between healthy soil, healthy grass, healthy animals and healthy people. When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable.
A bright blue tanker truck rumbles up the road to Longview Farm, a dairy operation in western Massachusetts. The waste grease, collected from a local pizzeria, a Mexican restaurant, and a pub, will be mixed with manure in the dairy farm’s anerobic co-digester and converted into renewable energy. Photo by Meg Wilcox.
That’s how a farmer who used to work for Perdue described his chicken house—a sight so upsetting that it led him to transition out of this kind of work, often referred to as “factory farming.” There are small, medium and large CAFOs, with the largest of these embodying the truest definition of a “factory farm.”
Implementing the following practices can increase the efficient use of nutrients in your farm or growing system. But before that, you need to learn and understand the specific irrigation and nutrient management practices for better farming outcomes. One way we see farms overspending is through the overuse of fertilizers.
I try to keep up with what’s going on with the Farm Bill, up for renewal soon. This Farm Bill Could Reshape the Food System. BY LISA HELD, AUGUST 9, 2023 Reauthorizing the farm bill every five years generally involves contentious debates and delays as legislators and lobbyists hash out a wide range of competing priorities.
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Instead, lets talk about cattle and making money.
We assess the carbon footprint of 100 beef production systems in 16 countries, including production emissions, soil carbon sequestration from grazing, and carbon opportunity cost—the potential carbon sequestration that could occur on land if it were not used for production. Comment I can understand Kris’s confusion.
As a small farmer who formerly worked with communities to resist large corporate farms, she knew a lot about how industrial chicken operations could affect a community. Just three years earlier, Kimbirauskas had gotten wind that Foster Farms was planning to move into her own home of Linn County, Oregon and decided to fight back.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.
Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. But, starting the farm didn’t come easy at first. A second mortgage and $80k in debt Siewicki found there was a lot of information out there about how to farm. But how do new farms get the first initial sale?
On the surface, the US farm system may seem like a resounding success. Farm income, yields and food availability have all increased tremendously since the inception of the Farm Bill in 1933, in line with its original intent. Right now, the government needs to agree on priorities for the new Farm Bill.
The table below illustrates the nutrient content of manure (urine and feces) from a finishing animal (I didn’t find applicable information for a lactating beef cow/calf). The manure, urine, saliva, etc. This is why you can typically see an immediate response to an application of manure, particularly following a rain.
Livestock health and wellness can directly impact the productivity, yields, product quality, and overall safety of livestock and the community served by your farm. This shows that investing in animal wellness creates a healthier, more efficient, more profitable and more sustainable farm operation.
Dairy farmers across 15 states can apply for considerable financial support to adopt climate-smart manure management practices through a new initiative aimed at enhancing soil health, increasing herd productivity and minimizing environmental impact. poultry industrys on-farm antibiotic use.
Farmers all over the United States are changing the way they farm to boost soil health, use less water, and reduce fertilizer and pesticide use. Lighthouse Herb’n Farm is located at the base of Palomar Mountain in San Diego and is run by Damian Valdez and Jaime Williamson.
Bunning & Sons Ltd, a UK-based leader in manure spreader manufacturing, to integrate Bunning spreaders into the Vermeer lineup serving North American hay, forage and livestock producers. The addition of Bunning spreaders extends the Vermeer equipment lineup, providing more solutions for farm operations of all sizes.
Different agricultural practices emit or sequester different amounts of carbon, so multiple farming practices must be considered when determining a farm’s environmental impact. Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. Consider this scenario.
The idea, the manager explained, was that Supreme Beef would run a feedlot, and Feeder Creek would supply a biodigester, a machine that would process manure and capture the resulting methane to be sold as energy. We need at least 10,000 cows to get enough manure for the amount of methane we want to generate,’” Stone said. population.
As a small farmer who formerly worked with communities to resist large corporate farms, she knew a lot about how industrial chicken operations could affect a community. Just three years earlier, Kimbirauskas had gotten wind that Foster Farms was planning to move into her own home of Linn County, Oregon and decided to fight back.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Improved soil health : Regenerative practices prioritize soil health, which is the foundation of successful farming.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. Since 1988, more than $26.6
Sometimes, though, it’s the best and only option for the land and its long-term productivity. Some acreages are inherently less productive than others.” Created by Congress in 1985, the CRP asks agricultural producers to voluntarily take environmentally sensitive land out of active production and conserve it.
In response, the American Farm Bureau’s president, Zippy Duvall, attributed the shift to U.S. Concentrated feedlot cattle farming and fertilizer production are among the biggest drivers of emissions from agriculture. Ultimately, it seems primarily the big story is that there’s less production of U.S.
This disease can have devastating effects on poultry farm operations and we want to help give you information to keep you informed. NOTE: Do not consume or eat any animal products from animals that are ill from the avian flu. Talk to your veterinarian if you think that your flock or someone on your farm has become infected.
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation family farm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
A few days after moving in, concerned neighbors informed her that Ledgeview Farms, a large dairy farm behind her home, was planning to expand, which included building a manure pit to store millions of gallons of waste next to the subdivision. In late 2023, the farm responded with a lawsuit against the town.
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. Strengthening the Farm and Food System Workforce (Sec. 11205, 12201).
” While revitalizing the community, Jersey Scoops adds a high-value outlet for a perishable product, strengthening the industry overall. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. milk supply, mostly on industrial farms in the Central Valley.
Dumping manure in public spaces, hurling eggs at government buildings, blocking major roads —the European farmers who have taken to the streets to challenge free trade policies sure know how to raise a ruckus. Thus far, the protests offer some takeaways for American food and farm activists. Matters are much the same in the US.
Yet the bucolic scene belies an environmental problem roiling beneath the surface: The groundwater in this part of Minnesota is so contaminated with nitrates running off farm fields that the U.S. Dialing up Diversity One standard approach to cleaning the water that runs off farms is planting cover crops.
Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Rooted in preindustrial farming, the method involves intentionally incorporating trees on the same land used by grazing livestock, in a way that benefits both.
By Gabriella Soto-Velez , NCAT Sustainable Agriculture Specialist There are many different terms for the practices that incorporate trees into agricultural production: agroforestry, intercropping, permaculture, food forests, and now theres a new kid on the block: syntropic agriculture. Not all farms can or want to have livestock.
There was one [Sunnyside] family that had built an outdoor swimming pool for their grandchildren to enjoy, and one of the dairies came in and built a manure lagoon right next to the swimming pool,” she said. Across the board, farms have been merged into just a few big companies that control most food sectors.
Organic Alfalfa Farming is a sustainable agricultural practice focused on growing alfalfa without synthetic inputs. It relies on organic methods to maintain soil health and crop productivity. Organic Alfalfa Farming enhances soil fertility through natural composts, crop rotation, and green manure.
Fertilizer basics The concept of soil fertilization likely extends back 8,000 years, when early farmers added manure and bones to their crops. Nowadays, fertilizers are an essential part of farming, and there are plenty of options: synthetic or organic (think: manure or seaweed), liquid or dry options, and a wide variety of formulations.
And while each of those uses could provide revenue potential for mushroom farms, the expanding piles of spent substrate also represent a mounting logistical challenge. “If Stempel currently takes most of the material to a nearby compost facility, but local farms, gardeners, and florists also take a portion. It wasn’t a tough sell.
By Chris Lent, NCAT Agriculture Specialist I’ve always found ways to turn “waste materials” into useful resources on the farm fascinating. On my farm, I tried to reuse and recycle resources as much as possible to close the off-farm input loop. I think farms can become more resilient as they rely on fewer off farm inputs.
At the island’s solid waste facility—hidden away in the hills and surrounded by forestland—piles of food scraps, manure, and green waste slowly turn to soil. Backyard and farm composting by individuals can be more common in these areas, she added. Workers collect horse manure by bike along the streets of downtown Mackinac Island.
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