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B.C. and Alberta farmers named Canada’s Outstanding Young Farmers for 2023

Real Agriculture

and Brad and Travis Hopcott from Hopcott Farms, of Pitt Meadows, B.C. over the weekend, and featured the seven regional farm finalists. Greg and Sarah Stamp from Stamp Seeds, of Enchant, Alta., were chosen as the national winners of Canada’s Outstanding Young Farmer (OYF) Program. The national event was held at Laval, Que.,

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Reviews: Food and farming in film 2025

Sustainable Food Trust

Our food & farming reviews of 2025 are here what’s been cropping up this past year and worth watching? One Last Farm Director: Nikki Dodd Where to watch: Details of upcoming screenings will be available here. One Last Farm is the story of Yew Tree Farm the last working farm in Bristol, England.

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As Saltwater Encroaches on Farms, Solutions Emerge from the Marshes

Civil Eats

John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” Meadows for the term that residents of the region use to refer to the vast marshes that create a fluid transition between solid ground and the water of the Delaware Bay.

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In Bad Naturalist, an Author Settles on a Mountain Top and Tries to Farm

Modern Farmer

The forest encroached on the meadow, pioneer poplar, locust, and sassafras saplings taking the lead. Rather than a typical farm, the mountaintop looks unkempt, uninhabited, overgrown. Standing on the mountain, with all those acres of rolling hills unfolding in front of me, my goal to plant a small patch of meadow seemed timid.

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Meet the Flavor-Focused Farmers Cultivating More Than a Thousand Crops

Modern Farmer

On most farms, a crop field is a timestamp that reflects a specific moment in a specific place. The fields at Norwich Meadows Farm, however, are more akin to a time capsule—or even a treasure chest. Farmers markets are Norwich Meadows Farm ‘s most significant source of revenue.

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Vineyards Are Laying the Groundwork for a Regenerative Farm Future

Civil Eats

Three acres of meadows provide habitat for insects. In other words, farmers lucky enough to produce a high-value product—especially when it’s intrinsically tied to the soil it’s grown in—may be uniquely positioned to help experiment, develop, and de-risk regenerative practices across all kinds of farms. “If

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What Do Fish, Butterflies, and Bats Have to Do With Booze?

Modern Farmer

In the following decades, the farm-to-table movement has championed and codified this understanding of our food systems through numerous certifications that aim to help us make more sustainable choices. The first is that you (often) cant visit farms that grow the crops that become spirits.