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Why pastured poultry is good fit for grassland farm

Farmers Weekly

Farmers Weekly At Paddock Farm in Warwickshire, 300 Hy-line and Dekalb hens follow beef cattle around the grazing rotation, producing an average of 240 eggs a day.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. But, starting the farm didn’t come easy at first. A second mortgage and $80k in debt Siewicki found there was a lot of information out there about how to farm. But how do new farms get the first initial sale?

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The Anatomy of a Pasture Walk

Wisconsin Farmers Union

What’s in a Pasture Walk? If you’ve been to one pasture walk or field day, you’ve almost certainly been to more because field days are like potato chips – once you try them, you can’t stop. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.

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USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

The USDA announces updated guidelines for substantiating claims on meat and poultry labels in these categories.

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

Tom Farquhar planted several large plots of beneficial flowers around his vegetable farm in Montgomery County, Maryland. Once a conventional corn and soybean farm, the idea was to control pests at the Certified Naturally Grown operation by increasing the number of beneficial predator insects and spiders. Runoff from U.S.

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What’s in a Name? Food Labels, Explained

Modern Farmer

Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Do you know what “cage-free” means? How about “free range”?

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Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill

National Sustainable Agriculture Coalition

Examples of these investments are the Meat and Poultry Programs (MP programs), such as the Inspection Readiness Grant (MPIRG), Processing Expansion Program (MPPEP) and Intermediary Lending Program (MPILP) which have helped smaller plants scale up or prepare themselves for federal inspection utilizing different sized grants and loans.