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Why pastured poultry is good fit for grassland farm

Farmers Weekly

Farmers Weekly At Paddock Farm in Warwickshire, 300 Hy-line and Dekalb hens follow beef cattle around the grazing rotation, producing an average of 240 eggs a day.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. But, starting the farm didn’t come easy at first. A second mortgage and $80k in debt Siewicki found there was a lot of information out there about how to farm. But how do new farms get the first initial sale?

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The Anatomy of a Pasture Walk

Wisconsin Farmers Union

What’s in a Pasture Walk? If you’ve been to one pasture walk or field day, you’ve almost certainly been to more because field days are like potato chips – once you try them, you can’t stop. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.

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USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

The USDA announces updated guidelines for substantiating claims on meat and poultry labels in these categories.

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

Technology is transforming many traditional industries, and farming is no exception. Lets explore the landscape of modern farming and uncover the role data plays. Understanding Data-Driven Farming Farming today is more than just relying on instinct or what was done in the past. What Kind of Data is Being Used?

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Farmer Portrait: Kirsten Marra, Wallingford, Connecticut

ATTRA

They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. Chris graduated from NCATs Armed to Farm training program, which helps veterans become farmers and ranchers. But these differences mean very little.

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Farmer Portrait: Chris Wellington, Wallingford, Connecticut

ATTRA

They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. Chris graduated from NCATs Armed to Farm training program, which helps veterans become farmers and ranchers. But these differences mean very little.

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