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UFU slates attempts by officials to cut cow numbers in Northern Ireland

Farmers Weekly

Farmers Weekly Suggested cuts to livestock numbers in Northern Ireland will significantly impact pasture-based livestock production without reducing global emissions because more meat and dairy would be imported from overseas, says the Ulster Farmers’ Union (UFU).

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The unseen costs of Tesco’s milk cutbacks: A threat to smaller dairies as mega-farms expand

Sustainable Food Trust

Worst of all, it will perpetuate and accelerate the loss of one of our most precious cultural assets, the small family-run dairy farm. This community used to form the backbone of UK rural culture, however, during my lifetime of dairy farming, it has been decimated. Holden Farm Dairy is one such unit.

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Opinion: With Community Solar, It’s Not Renewable Energy vs. Rural Character

Modern Farmer

In addition to concerns about impacts on food production and sensitive ecosystems, some critics argue that converting thousands of acres of agricultural land to utility-scale solar arrays would compromise the character of rural regions. A solar project located at Gedney Landfill in White Plains, NY.

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“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Once they would have been joined by many other families whose produce fed the local population and whose farms were within Bristol’s city boundary. A hundred years ago, according to Catherine, there were 28 farms in South Bristol alone, several of them tenanted by her ancestors.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. milk supply, mostly on industrial farms in the Central Valley.

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A Farmer’s Lifelong Love of Conservation

Wisconsin Farmers Union

Her family farm is located in Waupaca County outside of Ogdensburg where she cares for a herd of nine dairy goats, two horses, hay fields, bees, a large kitchen garden, and more. They lived with friends in a number of different farm houses outside of Madison. She had an emphasis in Ecological Restoration of Wetlands and Prairie.

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Commentary: A Chorus for Conservation

Daily Yonder

He tells the overalls-clad farmer—a tired stereotype of America’s agrarians, even if my farming grandfather wore Liberty bibs every day for decades—that he builds houses and neighborhoods. Then he asks: “I was wondering if you’d ever want to sell your farm?” No, the farmer says. But I can’t part ways with a life that works.

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