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However, due to poor farming practices, soil is degrading at an alarming rate. Intensive farming methods fail to conserve soil quality, and, if we do not make significant changes in how we farm, food production will inevitably decline. Pesticides are damaging to soil, killing a range of organisms that are vital to soil health.
Despite incentives to establish more sustainable – even organic – farming practices, most farmers are caught in an industrial system of chemicals, hybrid seed, and genetically modified (GMO) seed. As a kid from rural Iowa, I have joked about growing up with herbicide for breakfast, pesticide for lunch, and fertilizer for supper.
Since the resurgence of regenerative agriculture, farming has never been sexier. The star-studded film Kiss the Ground , featuring celebrities Woody Harrelson and Tom Brady, put the movement on the map in 2020, claiming that regenerative farming could be the solution to, not the cause of, climate change, biodiversity loss and soil erosion.
As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.
Over recent years, no-till farming has been widely advocated as one of the ways to make farming more sustainable. It is also one of the paid options under Defra’s Sustainable Farming Incentive. Richard Young follows on from his article, Speed the plough or the direct drill and sprayer?
When they discovered that the farm is set on a prehistoric lake bed, a natural water reservoir for the community, they felt an additional responsibility to plant native trees and shrubs to steward the water resource. Often, in conventional agriculture, muskeg areas and sloughs are drained and ploughed.
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