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Over the past decade, verticalfarming has been touted as just such a disruptor in agriculture. More crops, longer shelf life, no pesticides, fewer bacteria, less land, 99% less water, climate independent. The Emergence of VerticalFarming Top News Headlines About VerticalFarms 01.01.11 to 01.01.22.
Verticalfarming has taken cities by storm, enabling urbanites to grow produce within their own homes and entrepreneurs to meet the growing demand for fresher and higher quantities of locally-grown produce. But, how is this soilless farming technique impacting human health?
With over 20 years of experience working in all facets of agriculture, Agritecture’s Lead Agronomist, David Ceaser , adds that “many people think that verticalfarms are inherently safer than conventional farms regarding food safety - but this is not automatically the case. Here, technology plays a key role.
Urban Greens is a verticalfarming facility located in Sydney, Australia. With this urban surge, the importance of locally sourced produce becomes paramount, prompting a shift towards innovative and efficient solutions such as verticalfarming. So, what are the foremost farms currently growing in this region?
Written by: Djavid Amidi-Abraham September 13, 2023 Controlled environment agriculture (CEA) is a rapidly growing segment of the farming industry. Many investments come from venture capitalists who want to treat verticalfarming like a tech investment. How many farms has the company built?
ZipPod Container Farm Written by: Sarah Jordan March 10, 2023 Agritecture Designer recently introduced a new modeling feature: the ability to design container farms. Container farms, as the name suggests, are farms that are housed within repurposed metal shipping containers. Credit: Charleston Business Journal.
Credit: Sky Greens Farm. Written by: Dorothy Braun May 23, 2022 Hybrid farms offer a sustainable and innovative approach to agriculture that can help meet the growing demand for food while reducing the environmental impact of farming. Credit: Sky Greens Farm.
A worker replants lettuce in a verticalfarm. Two workers inspect plants in a verticalfarm. Plasma Activated Water has a multitude of benefits and applications within the CEA space which can maximize efficiency and hygiene for hydroponic farms. Two people look at the crops in a verticalfarm.
Armed with little more than ingenuity and entrepreneurial drive, microgreen growers are transforming the unused corners of their dwellings into profitable farming operations. After finishing college seven years ago, the “video gam- playing, beer-drinking kid” dusted off a section of his parents’ Long Island cellar to launch his micro farm.
Grace Lim and colleague at their proof-of-concept farm, GroGrace. courtesy of Urban Farming Partners. However, in the face of these limitations, Singapore has and will embrace more urban and verticalfarming. Founder Mathew Howe succinctly describes it as "bringing the farming to you." courtesy of Grobrix.
It’s a far cry from the idyllic, pastoral imagery often associated with farm life, but it is a picture becoming ever closer to reality. These in-depth discussions centred on the role of technology in agroecological farming systems and the main factors and trade-offs at play when making decisions about new tech.
Credit: VerticalFarming Planet. For millions of Africans, decades of reliance on traditional farming techniques and poor policymaking have created vulnerabilities that are only worsened by the impacts of climate change and natural disasters. One of Africa's most prominent and perhaps persistent challenges is food security.
more food secure and our farming practices more environmentally friendly , we expect to see both an increase in and a deepening of these conversations. Regenerative Agriculture and Nature-Based Solutions Coffee crops grow alongside other plants in what is known as an Agroforestry approach to farming. Image sourced from Urban Ag News.
Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. Heroes are People who do the work on farms.
He founded his verticalfarm startup in 2016, where the enclosed New Jersey farm is weather-resistant, simulating Japanese climate conditions, says Koga. Oishii recycles its water and doesn’t use pesticides. Oishii’s farm mimics daylight and nighttime, so its bees act like their wild counterparts would.
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