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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.

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Vanilla is in Crisis. Producers in Mexico Are Not Giving Up

Modern Farmer

He is working on the plantation,” his wife announces. As we stroll through the plantation, Huberto’s son nudges the oranges on a nearby tree, handing a few to us to enjoy along the way. Francisco Mendoza and his daughters at the vanilla plantation. The oldest vanilla plants at Juan Martinez’ plantation are six years old.

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

In the heart of Louisiana, about 100 miles north of Baton Rouge, lies the rain-soaked farm that lured Konda Mason away from California in 2020. What were doing [at Jubilee Justice] is reclaiming rice and rice farming as our foodways, as our invention, as our birthrightand in that is nothing but the spirit of the ancestors.

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Maroon rice destined for Svalbard

Agricultural Biodiversity

“Plots were farmed primarily by women and contained a broad range of different rice varieties. Naming and origin stories show a clear reference to the escape from plantations and the leading role of women in farming and food security. ” Maroon Women in Suriname and French Guiana: Rice, Slavery, Memory.

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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too. On reservations, U.S.

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. As recognition grows, so have opportunities for small-scale farming initiatives and environmental restoration.

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The Community Organizing Effort That Helped Save an Urban Farm in New Orleans

Modern Farmer

Chekeita Strong, a former youth staff member at Grow Dat Youth Farm, sits by the bayou at the farm in New Orleans. But she was also a crew member at Grow Dat Youth Farm, an organization that teaches young people like herself leadership skills while they learn about sustainable agriculture. Photography by Minh Ha/Verite News.

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