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As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.
So it is with a bit of nervous laughter he says less than a minute into an introduction to the 600ha farm that a piece of […] The post Why cultivation equipment is making a comeback on Wiltshire farm appeared first on Farmers Weekly
Farmers Weekly Implementing regenerative agriculture principles across 14,000ha is a central component of Dyson Farming’s long-term circular farming model, as it produces high-quality food with minimal environmental impact.
Once they would have been joined by many other families whose produce fed the local population and whose farms were within Bristol’s city boundary. A hundred years ago, according to Catherine, there were 28 farms in South Bristol alone, several of them tenanted by her ancestors.
Farmers Weekly At a Farmers Weekly Transition project farm walk in Suffolk, Claydon Drill demonstrated how low-disturbance systems can boost soil health and improve margins.
Over recent years, no-till farming has been widely advocated as one of the ways to make farming more sustainable. It is also one of the paid options under Defra’s Sustainable Farming Incentive. Richard Young follows on from his article, Speed the plough or the direct drill and sprayer?
From ploughs to seed drills to crop care machines, arable farming specialist Pöttinger, has a colourful bouquet of innovations lined up for the new season
Farmers Weekly The Yorkshire farming family behind the successful Wold Top Brewery and Yorkshire’s first single-malt whisky distillery is using the latest precision mapping technology in its drive towards a low-carbon, sustainable future.
From ploughs to power harrows, flat cultivators and seed drills, Pöttinger has presented many interesting and innovative new products and features 1. New SERVO 2000: The SERVO 2000 ploughs are available with 3 to 4 furrows, as well as various underbeam clearances and point-to-point spacings.
Following the launch of the LEMKEN Diament 16 that was launched six years ago, the new Diament 18 model was presented at EIMA 2024 that took place from 6-10 November in Bologna, Italy Being a key tool for large agricultural businesses, semi-mounted reversible ploughs, are increasingly used for both traditional in-furrow and on-land ploughing.
However, due to poor farming practices, soil is degrading at an alarming rate. Intensive farming methods fail to conserve soil quality, and, if we do not make significant changes in how we farm, food production will inevitably decline. Image available here under a Creative Commons license.
This precedes an immersion trip later in the month, coinciding with the Irish National Ploughing Championships and World Agritech Innovation Summit in London. At the same time, there will be another cohort of New Zealand agritech interests attending the FIRA USA autonomous farming and robotics event in California.
When they discovered that the farm is set on a prehistoric lake bed, a natural water reservoir for the community, they felt an additional responsibility to plant native trees and shrubs to steward the water resource. Often, in conventional agriculture, muskeg areas and sloughs are drained and ploughed.
This is critical distinction as to the effect of leaving land exposed of deforestation of overgrazing and the use of the plough and industrialised chemical farming has alter vast amounts of the earths land surface, as the amount of heat reradiated from the surface is = to the surface temperature to the power of 4!
Despite incentives to establish more sustainable – even organic – farming practices, most farmers are caught in an industrial system of chemicals, hybrid seed, and genetically modified (GMO) seed. But farm-chemical exposure is no laughing matter. How did America Establish Today’s Farming Methods?
Since the resurgence of regenerative agriculture, farming has never been sexier. The star-studded film Kiss the Ground , featuring celebrities Woody Harrelson and Tom Brady, put the movement on the map in 2020, claiming that regenerative farming could be the solution to, not the cause of, climate change, biodiversity loss and soil erosion.
In this series, we explore the role of metrics in transitioning to a more sustainable food and farming system, and we meet some of the people who are leading the way. Regenerative, organic, nature-positive – whatever your definition of sustainable farming, they all have their roots in the same thing: healthy soil.
At Arla Foods , its UK emissions are 4.8MtCo23 and 83% of those come from its farms. Arla is running pilots with 24 farmers in the UK, Sweden, Germany, the Netherlands and Denmark to “explore regenerative farming methods in a structured and coordinated manner.” Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.
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