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I've been in Iowa the last couple of days doing a farm consult and then a homestead summit. Savage whose book Agritopia tackles the crop insurance/farm subsidy program. Our farm has gullies left over from erosive plowing, but by 10 feet down you hit solid rock. One of the other speakers was D. It's heartbreaking.
Different agricultural practices emit or sequester different amounts of carbon, so multiple farming practices must be considered when determining a farm’s environmental impact. Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. Consider this scenario.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Improved soil health : Regenerative practices prioritize soil health, which is the foundation of successful farming.
For the past 40 years, our farm was in a hay, pasture and cereal grain rotation. Local practices included moldboard plowing to reseed perennial hay fields and as part of the plowing procedure, it is common to place drainage furrows with a plow on 30-60-feet centers. At first, I thought this was what I needed to do.
He would let the cover crop grow and overwinter and then plow down the following spring for green manure. I revisited this idea again when I was talking with Helen Atthowe at the Carolina Farm Stewardship Conference this past November. Then once again, a spring plow down and re-establishment of the white clover after transplanting.
For example, it can assist in monitoring crops, optimizing irrigation, and even predicting weather patterns to make farming more efficient and productive. Improved Risk Assessments AI-powered algorithms can analyze vast amounts of data, including historical farm performance, market trends, weather patterns, and other relevant factors.
Farmers have been navigating the same farm lending company practices for more than a century. When the Federal Farm Loan Act was passed in 1916, it gave farmers access to desperately needed capital. But since then, farm lending companies have remained stuck in the past and seen little change. had reached an all-time high of 6.8
While ag tech might conjure images of robots and satellite-driven tractors plowing vast acreages, some innovators are focusing their ingenuity on the needs of smaller-scale farmers. For those on a smaller-scale, this smaller-scale mode of transportation will offer a quick, easy and affordable way to get around the farm.
million acres of grasslands across the Canadian and US Great Plains were plowed over. Since 2012, we’ve lost nearly 32 million acres, some to development, some to the expansion of farming. A lot of the new land that’s getting plowed up is soil that isn’t necessarily going to sustain farming for the long term.
We have a small farm at home as well. My father initially started off plowing with a horse, and here we are talking about using satellite data to measure grass at home. Agriculture technology has grown leaps and bounds over the last generation, says Holden. “We It’s amazing what happens in a short space of time.”
By Nina Prater, NCAT Agriculture Specialist Over 15 years ago, I moved from Vermont to Arkansas, and I’ve been here farming in the Ozarks ever since. I share this example because I think it is a good reminder to ask why in our own lives, on our own farms. The soil had lost its structure because of the way it was being managed.
Young farmers are on the frontlines of the climate crisis and need support to continue implementing solutions on their farms. However, they often face barriers to accessing federal conservation programs, because their farms and ranches tend to be small. The Small Farm Conservation Act ( S.2180 2180 , H.R.5354 2180 , H.R.5354
No-till farming, along with its sibling practice, reduced-till farming, has emerged as a promising solution to this challenge. This article explores the considerations, benefits, and disadvantages of transitioning to no-till and reduced-till farming, shedding light on how farmers can manage this transition successfully.
These days, farming is a lot more than just plowing the field and planting seeds. Farming also includes marketing your goods, managing finances and employees, keeping up with technology —and that's just the beginning. But there are still ways for young people to get into farming if they're willing to do their homework first!
One of the things that I have a love/hate relationship with on the farm is time. But on a farm of our scale and crop mix, time is the main limiting factor! When you think of farming, likely tractors and planting and weeding pop into your brain. Note Beulah’s careful supervision of the plow. What I love to do is WEED.
No-till farming has grown in popularity due to its benefits in promoting soil health, conserving water, and reducing erosion. By leaving the soil undisturbed, no-till farming helps improve soil structure and increase organic matter , particularly in the topsoil.
Mattia Marinello, farm owner and operator, collects snails for harvest. While at the conference, I was invited to visit a local snail farm. Having attempted (mostly unsuccessfully) to raise snails previously in California, I was very interested in visiting this farm. Snails live in pens that measure 3m x 40m, as shown here.
My little mad farm helps me do that. And since cover cropping is scalable to just about any size farm or garden, it made sense to conduct some field experiments of my own. year after year, usually with a non-cover fallow, intensive moldboard plowing, and the additions of synthetic nitrogen fertilizer. It keeps me honest.
The American Farm Bureau Federation and Louisiana Farm Bureau presented Rep. Julia Letlow (R-LA) with AFBF’s Golden Plow award. The Golden Plow is the highest honor the organization gives to sitting members of Congress. The conference is scheduled for April 11-12 in Overland Park, Kansas. Register for AgCon2024.
CONTENT SOURCED FROM CBC Written by: Bob Becken Richard Melvin hopes there comes a time when the majority of food waste from his farm ends up in the mouths of people who need it most. We waste enough cauliflower on our farm to feed everybody in Nova Scotia, or the Maritimes for that matter," he told Cross Country Checkup 's Ian Hanomansing.
crops (corn, soybeans, wheat, sorghum, barley, oats, cotton) and plays an important role in predicting farm program expenditures in the President’s annual budget proposal. This tool is part of a broader effort by USDA’s Farm Service Agency (FSA) to streamline its processes, improve customer service, and expand credit access.
In more recent years, however, a "take half, leave half" message has come on strong within the grass farming movement. Here at our farm, we've been dabbling in this grass farming for half a century and that give us lots of experience, meaning we've done all sorts of techniques and lived to tell about it.
Department of Agriculture (USDA) announced that most farm loan borrowers will be able to make payments to their direct loans online through the Pay My Loan feature on farmers.gov in early February. The American Farm Bureau Federation and West Virginia Farm Bureau presented Sen. Representative Dusty Johnson (R-S.D.),
In short, our farm is terribly set up in terms of efficiency or ease of planning. They are totally right, if you look at farming as a system of rigidly applying straight lines and strict rules onto the earth. Making that first change away from the “shoulds” of farm layout felt freakier than it should have.
From losing seed crops as wildfires rage for weeks, to losing entire crops as a result of erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. Farming is also an important contributor to greenhouse gas emissions. Farmers across the country are experiencing climate impacts as a crisis.
On the other hand, plowing a field creates lots of resistance and, therefore, uses lots of energy. They could sit dormant for large portions of the year, but come harvesting time on a large farm, they could be running 24/7 for days at a time. Sometimes, this work is low intensity, such as mowing grass in large fields.
In a more sheltered part of the bay, the Welcomes farm sugar kelp and oysters. They sell the wild and cultivated seaweed dried, and use the less delicious, more abundant kinds to fertilize the saltwater farm they’re reviving nearby. It was slippery, al dente, and tasted a little, but not unpleasantly, like blood.
The more he and his neighbors farmed, the less they grew. They eventually had no option but to stop farming and let the land heal. His farming operation benefited too, with a diverse array of vegetables, fruits, and grains now flourishing in his fields. Abebe’s mantra, “nourish and heal,” is catching hold around the globe.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan family farm. Each year provides new opportunities to incorporate more regenerative practices.
Yet the bucolic scene belies an environmental problem roiling beneath the surface: The groundwater in this part of Minnesota is so contaminated with nitrates running off farm fields that the U.S. Dialing up Diversity One standard approach to cleaning the water that runs off farms is planting cover crops.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Those tiles, which were first installed in the mid-1800s and have now largely been replaced with plastic pipes, ultimately allowed farmers to grow crops on land that was once too wet to farm.
Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. Robert Bonnie, USDA Unlike with organic farming, climate-smart farming has no list of allowed or prohibited practices.
The cause of the tragedy, according to Illinois State Police , was “excessive winds blowing dirt from farm fields across the highway leading to zero visibility.” Although most people don’t notice it, erosion and soil degradation caused by industrial agriculture are already a problem in farming regions across the country.
A Farm Bill Opinion Piece by Christopher Bosso, Northeastern University In a recent New York Review of Books essay , I argued that few non-farmers – which is most of the U.S. population – know about or pay attention to the Farm Bill, the legislative vehicle for much of the nation’s agricultural and food policies.
The Rodale Institute , a nonprofit research institution for organic farming, cites that every acre of land farmed with plastic mulch creates upwards of 120 pounds of waste that typically end up in landfill, or otherwise break down into the soil or nearby watersheds. However, no biodegradable films meet the NOP’s minimum threshold.
This [farm] has been in my family for over 125 years, she said. So its all on me, and its my family farm. Keeping her farm well-managed is a responsibility she doesnt take lightly. I do everything from banking to planting to spraying, everything. Im very proud of that. Shes been more or less a one-woman show since.
Industrial agricultural practices such as tillage (plowing) and leaving fields bare between growing seasons degrade soil structure, reduce water infiltration, lower water storage capacity, and increase runoff (the flow of water across the soil’s surface).
From 2020-2022 CAFF partnered with fifteen farms across California to develop and update their food safety practices. Get to know more about our Partner Farm Program and meet 4 of our Partner Farms below. What is the Partner Farm Program? Meet the Partner Farms CAFF partnered with fifteen California farms from 2020-2022.
Adding a heavy dose of irony to the overall complexity of getting more acres farmed regeneratively is the fact that in some growing regions, this effort is being undermined by yet another critical climate solution: solar power. The challenges to farming, period—let alone transitioning to regenerative—can be high. It sounds easy.
At the time, Corse was working off farm, while her parents transitioned their dairy into an organic operation. But Corse didn’t want the farm to disappear. We brought in a plow and dug a big trench, and then we piled all of his dead cattle up and rolled it into the trench with the snowplow….The
These sustainable planting practices are used in conjunction with rotational grazing, whereby farmers keep less grazing stock on their farms, moving animals periodically between paddocks to allow their land to recover — thus avoiding the desertification that harsh drought and overgrazing can bring. Credit: Government of Western Australia.
The heirloom gardens project, a collaboration between Princeton University, Spelman College’s Food Studies program, and Ujamaa Cooperative Farming Alliance , aims to memorialize their long-held expertise and culturally meaningful foods. A lot of Black and Indigenous farmers are working full-time jobs and farming on weekends and at night.
Cover crops, like this clover growing on a farm in Wilbur, Washington, have proven beneficial for preventing soil erosion and chemical runoff that fouls waterways. And they raise the risk of additional acres being plowed up to compensate for the lower yields. Photo by Edwin Remsberg/VWPics via AP Images. percent for corn and 3.5
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