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My wife was the Utah ‘Farm Mom of the Year.’ The Arid West (Illustration by Nhatt Nichols) The ‘Soft Path’ of Water for Farmers in the Western US Colorado’s Groundwater Experiment Utah Tries a New Water Strategy In Corinne, Utah, where his family has farmed for 125 years, Ferry, who is 46, raises cows, corn, and alfalfa.
Ronald Leimgruber farms 3,500 of those acres. Given the lack of rain in the region, Leimgruber says he has “about seven” different irrigation projects on his farm, where he grows an array of crops, including carrots, lettuce, watermelon, and hay. Farming in the Arid West Illustration by Nhatt Nichols. Field and Robert W.
There are people nibbling around the edges of the waterrights discussion.” The problem is it takes a lot of water, and farmers grow it because they have available water, because of the institutions or the laws or the economics that give that water to them. They also don’t lead to efficient use of water.
But Fales isn’t necessarily concerned about California coming for his waterrights. California will start it, but when they demand more water from Colorado, Denver is not gonna be helping us out,” he said. Denver, Colorado Springs, Pueblo, and Fort Collins are going to dictate the [state’s water] policy.
On a cold January morning, Wivholm drives the dirt roads between farms in Sheridan County, where he’s lived for all his 63 years, with practiced ease, pointing out different plots of land by who owns them. Credit: Keely Larson, RTBC S heridan County is extremely rural, home to about 3,500 people across its 1,706 square miles.
The remaining 50% should be space for air and water. Right: Figure 5: Composition of unhealthy soil where two-thirds or more of the soil is comprised of solid particles. This leaves very little space to allow water or air to seep in. ATTRA.NCAT.ORG.
More than 100 members and NSAC staff from across the country gathered at the foothills of the Rockies to re-energize and strategize ahead of the upcoming Farm Bill reauthorization. On Tuesday evening, Representative Joe Neguse (D-CO-2) joined us at dinner at Ollin Farms (more on the farm tours below). As a pediatrician, Rep.
On a dry, hot day in June, water manager Chris Ivers plunged his hand into San Luis Creek and extracted a tangled mat of weeds that had blocked icy snowmelt from reaching nearby farms. The free-flowing water is a welcome sight in southern Colorado, an agricultural region in the throes of a groundwater crisis.
However, the publication also presents planned solutions to reduce emissions and transform toward increasingly robust farming systems. Despite the challenges ahead, substantial reason for optimism lies both in suggested routes to emissions reductions and adaptation of farming systems. from Chapter 22 of NCA5.
As has been documented in several previous editions of Keep it Rural, this winter, the West was doused with enough rain and snow to finally get California out of the drought that has haunted it for years. If it were completely drained, it would take approximately 6,000 years for the aquifer to recharge with water.
To protect these waterways, Congress passed the Clean Water Act in 1972, giving the Environmental Protection Agency oversight in protecting the country’s bodies of water, including wetlands, underground aquifers, and diverted surface water. ag sector and can impact land values for rural landowners.
Known as the Platte Valley Water Partnership , their unique arrangement would allow city dwellers and farmers and ranchers—who hold the most senior waterrights in the West—to share the cost of several reservoirs and a pipeline. But that system is imperiled if ranchers and cities continue to forge buy-and-dry deals, Frank said.
Their stories on climate crisis solutions, including a surge in drought-resistant agave farming , flooding fields after heavy rains for groundwater restoration , and planting hedgerows for carbon sequestration and other environmental benefits, were named best environment reporting. Alice Driver’s “ Tyson Says Its Nurses Help Workers.
Its current offerings include 83 acres of almond trees in the San Joaquin Valley, advertised as “an opportunity to invest in a water-secure almond orchard in the world’s most productive almond-producing region.” This has led land-strapped farmers to either drop out of farming or become tenant farmers, operating farms on rented land.
Now, the disappearing water is threatening more than just agriculture. Rural communities are facing dire futures where water is no longer a certainty. Today, the aquifer supports 20% of the nation’s wheat, corn, cotton and cattle production and represents 30% of all water used for irrigation in the United States.
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