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In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
flatland of small, half-abandoned towns surrounded by large, mechanized farms. The farms mostly grow commoditiessoybeans, corn, cotton, and rice. The history of how this happenedhow one of the countrys most fertile farming regions became a knot of poverty, hunger, and racial injusticeis complicated and painful.
But Black farm ownership has dropped dramatically over the years, with just 1,500 estimated to remain in Arkansas today. Among those is the Williams family farm, a fourth-generation operation that has been able to beat the odds and find inspiration in an unlikely place: its own fields. But the process hasn’t always come easily.
Surrounded by low-income apartments, senior housing, and the cheerful hum of an elementary school playground, We Grow Farms is an unlikely yet central landmark in West Sacramento. Leased through the West Sacramento Urban Farm Program , the regenerative urban oasis attracts nearby residents, students, and plenty of honeybees.
The company has replaced its trucks and tractors with mules and water buffalo and has vowed not to expand its operations into standing forest. “We came to Peru in 2016 and bought two farms in Ucayali at a public auction,” he has said. We passed abandoned farms, cattle pastures, and stray dogs, but not much forest.
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