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Editor’s Note: With the threat of a recession looming, vertical farmers are analyzing their business practices to stay afloat in a turbulent economy. This article discusses Infarm’s response to the recession and offers hope for the survival of verticalfarming businesses around the globe.
With over 20 years of experience working in all facets of agriculture, Agritecture’s Lead Agronomist, David Ceaser , adds that “many people think that verticalfarms are inherently safer than conventional farms regarding food safety - but this is not automatically the case. Here, technology plays a key role.
Urban Greens is a verticalfarming facility located in Sydney, Australia. With this urban surge, the importance of locally sourced produce becomes paramount, prompting a shift towards innovative and efficient solutions such as verticalfarming. So, what are the foremost farms currently growing in this region?
Editor’s Note: This article contains information derived from interviews Agritecture conducted with Fusion Farms and Grupo Vesan, two Puerto Rican indoor farms that have experienced hurricanes. Fusion Farms, located in Mayagüez on Puerto Rico’s west coast, is operated by husband and wife team, Kendell Lang and Lisa Jander.
Written by: Djavid Amidi-Abraham September 13, 2023 Controlled environment agriculture (CEA) is a rapidly growing segment of the farming industry. Many investments come from venture capitalists who want to treat verticalfarming like a tech investment. How many farms has the company built?
Many new CEA operators ask themselves this question while planning their new farm and trying to connect with their customer base and/or differentiate themselves from competitors. It offers valuable insights into complex supplychains and fosters transparency, making it a scalable and impactful system.
Agritecture Designer ’s urban and verticalfarming courses can be a great help to universities looking to incorporate CEA into their curricula without the expense of added staff. Contact david@agritecture.com for more information on how you can get a hold of our farm-planning software for your students.
Editor’s Note: One main draw of Controlled Environment Agriculture, or CEA, is the ability to grow produce closer to urban centers where it will be consumed, thus shortening the supplychain for inhabitants of cities globally. Rural greenhouses can produce a wider selection of local fresh vegetables than urban verticalfarms.
Armed with little more than ingenuity and entrepreneurial drive, microgreen growers are transforming the unused corners of their dwellings into profitable farming operations. After finishing college seven years ago, the “video gam- playing, beer-drinking kid” dusted off a section of his parents’ Long Island cellar to launch his micro farm.
A worker replants lettuce in a verticalfarm. Two workers inspect plants in a verticalfarm. Plasma Activated Water has a multitude of benefits and applications within the CEA space which can maximize efficiency and hygiene for hydroponic farms. Two people look at the crops in a verticalfarm.
Credit: Farm One. Written by: Dorothy Braun April 20, 2023 The neighborhood farm is back! Agritecture spoke with Rob Laing , founder and CRO of Farm.One, to learn more about what this reopening means for the farm and the surrounding community. Credit: Farm One. “I Credit: Farm One. Credit: Farm One.
In 2015, I started exploring different types of indoor farming, and it just clicked. I understood the potential of indoor farming and the positive impact that it could have for our local food systems. AmplifiedAg CEO Don Taylor in an indoor farm growing butter lettuce.
We used to grow food where we lived; over time, we moved agriculture away from our cities and used supplychains to import it. Farms drive our world and need to transform,” he said. Every crisis and market trend, from weather-related disasters to global recession, makes farm tech inevitable.”
Anyone familiar with the CEA industry is aware of the critical importance of energy in running an indoor verticalfarm. Without consistent and reliable power, these farms can endure lower yields or even suffer a loss of crops, which translates to a loss of revenue. Could Microgrids be the Solution?
Mattia Marinello, farm owner and operator, collects snails for harvest. While at the conference, I was invited to visit a local snail farm. Having attempted (mostly unsuccessfully) to raise snails previously in California, I was very interested in visiting this farm. Snails live in pens that measure 3m x 40m, as shown here.
Greenhouses and verticalfarms, widely known as trusted methods of year-round agricultural production, seem to be context-agnostic solutions to agri-food supplychain disruptions, desertification, and other climate change-related problems. Jack’s Solar Farm – Photo by Werner Slocum: NREL Why do they do this?
Credit: VerticalFarming Planet. For millions of Africans, decades of reliance on traditional farming techniques and poor policymaking have created vulnerabilities that are only worsened by the impacts of climate change and natural disasters. One of Africa's most prominent and perhaps persistent challenges is food security.
“My concern is that climate change is impacting agriculture and could well disrupt supplychains,” wrote Modern Farmer reader Taera Shuldberg. You can also zone for urban agriculture, because in some cities, it’s a little bit hard with the zoning—it’s not really made for someone to do farming in the middle of the city.”
Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. Heroes are People who do the work on farms.
With painful disruptions caused by fluctuating demand, shipping bottlenecks, and labor shortages, supplychains are becoming a new topic of conversation at dinner tables across the country. Everything from the number of farms, to the types of crops, to how they get to market, have all become more consolidated in recent decades.
Photo courtesy of Voir Vert Fresh from the parking lot Despite these drawbacks, across North America, a handful of grocery stores are pioneering a new way of growing that puts hyper-local food at the forefront of the supplychain. During the growing season, we don’t have a problem procuring fresh greens from local farms,” says Ebbs.
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