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Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Insatiable City by Theresa McCulla explores race, power, and social status in New Orleans through the lens of food. Moseley In Decolonizing African Agriculture , William G.
Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to feed the world, can no longer feed its own population. This shows in Americas growing agricultural trade deficit, projected to reach a record-breaking $45.5
The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its report entitled Land Squeeze. It finds that land ownership is being consolidated in the hands of a few powerful actors, squeezing out smaller farmers, pastoralists, Indigenous Peoples, and others who rely on traditional farmland.
Dive deep into the global food scene with this list of compelling films and docuseries. These 18 documentaries unpack everything from the struggles of small-scale farmers to the incredible work of activists advocating for a more sustainable food future. Watch it on YouTube.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. On the other hand, it is highlighted for its efficiency and ability to meet the food demands of a growing population.
In a county that was intentionally poisonedand a world suffering from a changing climatehe is reviving the soil under his feet by transitioning away from pesticide-dependent row crops like tobacco to industrial hemp, which is known to sequester carbon and remediate soil, and using earth-friendly organic and regenerative methods.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
The ongoing megadrought that has afflicted California since 2000 has caused profound challenges for people, agriculture, and ecosystems throughout the state. The increased volume of water may cause rivers, dams, and levees to overflow, inundating nearby communities and farmland. Snow Water Equivalent in California Sierra Nevada.
Utesch worries that the current system of industrializedagriculture has created a world where people living closest to the polluters do not have access to clean water themselves, and are afraid to speak out against the actions of their neighbors. Public water systems have these maximum contaminant levels that are set by the EPA.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. Loopholes within drinking water laws and the agriculture lobby’s influence in Congress have prevented substantive policy reform to address the issue, according to food safety experts.
Over the past year, UCS worked with the Federation and other partners to craft the policy brief Lost Inheritance , which summarizes this confounding issue and offers policy recommendations that can be written into this year’s food and farm bill. Can the system be fixed?
Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Alongside partners at the Food and Land Use Coalition (FOLU), the GFM team are leading Regen10’s trials of its Regenerative Outcomes Framework. Perfectly square patches of farmland cover the entire southeast of the state.
As westward expansion swept across the region in the late 1800s, settlers began draining the 40-foot deep lake for farmland. Within decades, a network of dams, levees and canals had dried up the basin, transforming the fertile crater into an agricultural hub. The field is further ingrained in the local and state economy.
But maybe the most famous sabotage occurred in March of 2023, after heavy rains flooded Dear Creek and someone artificially diverted the water flow toward Allensworth to protect industrialfarmland operations elsewhere. She established food distributions and mobile health clinic visits.
This editorial is talking about industrialagricultural producers—Big Ag—not small organic farmers using regenerative principles. The editorial points out (my translation) that the EU spends about a third of its annual budget on subsidizing industrialagriculture.
Share Tweet This Story’s Impact 4 million readers a year 200k social reach Yale Environment 360 A new kind of food may soon be arriving on grocery store shelves: climate smart. For decades, efforts to cut fossil fuel emissions have focused on power plants, factories, and automobiles, not farmland. It’s a greenwashing scheme.
And therein lies a big part of the Big Ag problem: mergers and acquisitions across the food and agricultureindustry have enabled big companies that touch every corner of our food system to keep getting bigger and more powerful. Big=bad when it comes to corporate power over food Big isn’t always bad.
Photo credit: Jon Hicks, Getty Images) But if you are in Brazil representing a company in search of new food, drugs, or cosmetics, the Jardim’s research center is of far greater significance than the meandering garden paths. Centers of Food Origin: Genetic Treasure Troves Leaf by leaf, flower by flower, Brazil is a genetic powerhouse.
could reduce their food-related emissions by shifting 40 percent of their meat-based diet (cows, sheep, goats) by 2050 to meat alternatives, whether plant-based or lab-grown, or a mix. These bans hinder innovation rather than seek protocols for vetting new technologies in food science, she added. It all comes into what drives them.”
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill.
Ocho Sur’s links to deforestation have profound implications for businesses, consumers, and the environment and what exactly counts as “sustainability” in the palm oil industry. Last year, the European Union passed new regulations on deforestation that promised to be the strictest in the world.
As the grandson of Black farmers, sharecroppers, and farmworkers, I know firsthand how the injustices faced by small farmers and workers plague and hinder our food supply. During his lifespan, most people ate locally sourced and homegrown foods. It must be indelibly imbued into our public policies.
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