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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Insatiable City by Theresa McCulla explores race, power, and social status in New Orleans through the lens of food. In Chop Chop , Ozoz Sokoh celebrates Nigerian cuisine through 100 recipes.

Food 133
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A Washington Cohousing Project Could Help Preserve Farmland

Modern Farmer

This will allow the project to preserve at least 200 acres of working farmland. If successful, this experiment could become a replicable model for farmland conservation. Despite its long tenure as farmland, the former Tillman Dairy was actually zoned residential. It doesnt have to be housing versus farmland, Boehnlein says.

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Ag Policy Connection Ep. 9 — What should carry the most weight in deciding how land gets used?

Real Agriculture

There are many priorities that influence how land is used — the need for housing and economic development often drives the conversion of farmland and natural habitat into urban or suburban landscapes, but food security, productivity, biodiversity, crop or livestock prices, renewable energy policy, and of course, NIMBYism are among the many factors (..)

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Weekend reading: Farm Action’s analysis and policy recommendations

Food Politics

Farm Action , an organization devoted to stopping corporate agrocultural monopolies and building fair competition in rural America, has issued a short report, Balancing the US Agricuiltural Trade Deficit with Higher Value Food Crops. food system focuses on feed for animals and fuel for automobiles. of US farmland.

Farming 249
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New Black-Owned Freight Farm in Rural Minnesota to Tackle Food Insecurity, Health Inequities

Daily Yonder

A new initiative seeks to increase the number of farmers of color through a new freight farm to be placed in rural Minnesota. Route 1 is an organization focused on increasing food access, specifically by supporting Black, Brown, and Indigenous emerging farmers in the state, said Marcus Carpenter, founder of the organization.

Ruralism 130
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New Report Notes the Global Struggle Over Farmland and Food Sovereignty

Food Tank

The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its report entitled Land Squeeze. It finds that land ownership is being consolidated in the hands of a few powerful actors, squeezing out smaller farmers, pastoralists, Indigenous Peoples, and others who rely on traditional farmland.

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New Land Transfer Program to Help Nation’s Farmers Protect and Access Farmland

American Farmland

The United States’ ability to sustainably produce food, steward natural resources, and support rural economies depends on ensuring greater access to land for the next generation of farmers and ranchers.

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