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Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Insatiable City by Theresa McCulla explores race, power, and social status in New Orleans through the lens of food. In Chop Chop , Ozoz Sokoh celebrates Nigerian cuisine through 100 recipes.
This will allow the project to preserve at least 200 acres of working farmland. If successful, this experiment could become a replicable model for farmland conservation. Despite its long tenure as farmland, the former Tillman Dairy was actually zoned residential. It doesnt have to be housing versus farmland, Boehnlein says.
There are many priorities that influence how land is used — the need for housing and economic development often drives the conversion of farmland and natural habitat into urban or suburban landscapes, but food security, productivity, biodiversity, crop or livestock prices, renewable energy policy, and of course, NIMBYism are among the many factors (..)
Farm Action , an organization devoted to stopping corporate agrocultural monopolies and building fair competition in rural America, has issued a short report, Balancing the US Agricuiltural Trade Deficit with Higher Value Food Crops. food system focuses on feed for animals and fuel for automobiles. of US farmland.
A new initiative seeks to increase the number of farmers of color through a new freight farm to be placed in rural Minnesota. Route 1 is an organization focused on increasing food access, specifically by supporting Black, Brown, and Indigenous emerging farmers in the state, said Marcus Carpenter, founder of the organization.
The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its report entitled Land Squeeze. It finds that land ownership is being consolidated in the hands of a few powerful actors, squeezing out smaller farmers, pastoralists, Indigenous Peoples, and others who rely on traditional farmland.
The United States’ ability to sustainably produce food, steward natural resources, and support rural economies depends on ensuring greater access to land for the next generation of farmers and ranchers.
government actions directly or indirectly led its farmland to pass into non-Native hands— mostly white farmers. In the past five years, three Nebraska tribes—the Winnebago, the Iowa Tribe of Kansas and Nebraska and the Ponca Tribe of Nebraska—have bought a combined 3,000-odd acres of farmland that was once theirs.
Dive deep into the global food scene with this list of compelling films and docuseries. These 18 documentaries unpack everything from the struggles of small-scale farmers to the incredible work of activists advocating for a more sustainable food future. Watch it on YouTube.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. Loopholes within drinking water laws and the agriculture lobby’s influence in Congress have prevented substantive policy reform to address the issue, according to food safety experts.
If Taylor, Graham, and the neighboring farmers can create a resilient, Black-led agricultural community as the planet burns , biodiversity plummets , and the larger food system continues to become increasingly industrialized and commodified, they will have charted a course for others to follow. At the same time, she’s transitioning the D.C.
New research published in Nature Sustainability projects that, if trends continue, the number of farms across the world will be sliced in half by the end of the 21 st century as consolidation of land, wealth and power reshapes our farming and food landscape. The marginalization of smaller-scale farms has severe consequences. million acres.
In addition to concerns about impacts on food production and sensitive ecosystems, some critics argue that converting thousands of acres of agricultural land to utility-scale solar arrays would compromise the character of rural regions. Each megawatt powers the equivalent of 164 homes.
Read all the stories in this series: A Black-Led Agricultural Community Takes Shape in Maryland An urban farm trailblazer begins building a Black agrarian corridor in rural Maryland, fostering community and climate resilience. Jubilee Justice Specialty Foods co-op members. Land access was the first step.
The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. Our payment was food, clothing, and a comfortable place to live.
Across the country, the US has lost both farms and farmland, according to the latest data from the 2022 USDA Census of Agriculture , released this week. The US is now home to about 880 million acres of farmland, down from 900 million at the time of the last census in 2017. million farms. It doesn’t have to be.”
As the challenges for America’s farmers and ranchers continue to grow, we believe crop insurance as a safety net is only becoming more important to stability in rural America and a secure domestic food supply. Given the challenges faced by rural America and the critical nature of crop insurance, cuts to the program should be avoided.
In the face of all sorts of adversity—challenges posed by agricultural consolidation; threats from farmland conversion; injustices that farmers of color have faced for centuries and still face today—it is affection, rooted in a deep connection with the land itself, that inspires their devotion and care. Why stay instead of sell? It’s honest.
Senate Agriculture, Nutrition, and Forestry Committee Chairwoman Debbie Stabenow (D-MI) introduced the Rural Prosperity and Food Security Act of 2024, S.5335 5335 , sharing a detailed vision for keeping farmers farming, families fed, and rural communities strong. (November 25, 2024) On Monday, November 18th, U.S.
A study from researchers at the University of Colorado, Boulder predicts that the number of farms worldwide will significantly shrink by the end of this century, posing problems in our food system. That could have devastating effects on our food supply. One of the main reasons Mehrabi found for the decline is economic growth.
The narrative around farmland ownership is changing, with a common belief that investors , particularly those from overseas, are increasingly purchasing more US farmland from local farmers. Above is a chart illustrating the volume of farmland transactions from 2020 to the end of 2023 made by buyers residing more than 35 miles away.
In addition, over the last decade, farmland prices have doubled nationwide and risen far higher in areas with pressure due to real estate development or commodity prices. Today, just 1% of farmers in the United States identify as Black. This round of awards is the first-time funds have been distributed through the LCM program.
As a result of persistently high input costs and rapidly declining commodity and food crop prices, the USDA now projects that this year’s drop in both net farm income and net cash income will be the largest decline of all time, down $42 billion and $54 billion, respectively.
Choctaw Tribal Members Choctaw Fresh Tomika Bell (Choctaw Fresh Produce distribution manager): As Native Americans, we live in rural areas, which means we don’t have the ability to be near any kind of grocery stores or farm stands. Nigel Gibson (Tribal Council member): Food is an essential need to life.
The volatility of wet and dry years, the lack of water infrastructure, and the continued depletion of groundwater resources adds up to California losing its resilience to cope with future droughts and to preserve future food security. Example of cropland within and one mile around several rural disadvantaged communities in Tulare County.
“They are like rock stars,” says Bill Brinkerhoff, Argus’ co-owner, a tall, friendly businessman with a passion for local food. Argus represents an emerging business model, the farm stop, which connects consumers and farmers in a local food web. That has created a food system that may be more efficient, but is also less resilient.
Perhaps that image is informed by articles on “cheap” and abundant farmland in the far north or articles on how climate change opens opportunities by increasing the number of Alaska’s growing days. In 2021, the USDA listed the average value for an acre of farmland in California at $13,860. The 2017 U.S. In Florida, it’s $7,300.
Farm safety net subsidies reward an industrial farming model that contributes to climate change, soil erosion, and farmland consolidation in agriculture. This week is the Farm Bill for All Farmers Week of Action: Conservation Not Consolidation. Make your voice heard! We’ve made calling and emailing your lawmakers as easy as possible.
Choctaw Tribal Members Choctaw Fresh Tomika Bell (Choctaw Fresh Produce distribution manager): As Native Americans, we live in rural areas, which means we don’t have the ability to be near any kind of grocery stores or farm stands. Nigel Gibson (Tribal Council member): Food is an essential need to life.
American Farmland Trust (AFT) announced the release of Planning Sustainable and Resilient Food Systems: From Soil to Soil. The book, authored by AFT Senior Fellow and Senior Program Advisor Julia Freedgood, informs planning practices and follow-up actions to strengthen America’s food and farming systems. ” .
Educating visitors, preserving farmland, and sharing agricultural heritage were named the top three most important benefits—but there are so many more. Too many people are distanced from where their food comes from. By inviting them to the farm, operators provide important education and awareness of rural traditions.
In 2024, artist Mike Perry decided to repeat the experiment, taking the patch of urban ground from Springfield Park, in my home borough of Hackney, and swapping it with a patch of farmland, within Pembrokeshire National Park in West Wales. We make decisions about what to eat three times a day, and our food choices matter.
347.563.6408 Release: House Farm Bill Misses Opportunity to Move Agriculture Forward Washington, DC, May 20, 2024 – On Friday, May 17, the House Agriculture Committee released the long-awaited Farm, Food, and National Security Act of 2024 (FFNSA ). The Farm, Food, and National Security Act fundamentally fails to meet the moment.
They play critical roles in their ecosystems, sustaining and keeping in check species higher and lower on the food chain. First of all, farmland reduces mammals’ natural habitats and diminishes their ability to find shelter as well as food and prey, explained Koen Kuipers, a researcher at Radboud University in the Netherlands.
After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. Then there’s the Walmart Foundation, which last year gave the Nature Conservancy $1.5
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” with the Berkeley Food Institute, and this conclusion seemed to fly in the face of all that I’d read.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. Across the board, farms have been merged into just a few big companies that control most food sectors.
farmland that is rented or leased. At the same time, the number of farms and farmland in the U.S. During that same period, an estimated 20 million acres of farmland went out of production. This data highlights the growing need for farmland ownership to be accessible for young farmers. has been in decline.
My idea of heaven is the 100 hectares of cultivated ground that provide a livelihood for the 50 plus families who work the land in Miras and who produce more than enough food to feed the entire community of 600 families. Although processed foods are gaining ground, urban Albanians remain deeply connected to the land.
Secure access to affordable, quality farmland is the top challenge facing the passionate young people across the country who are stewarding land and feeding their communities. New farmers or returning generations of the family farm support rural school districts, shop in local stores and attend community events.
Prop 4 or the Safe Drinking Water, Wildfire Prevention, and Protecting Communities and Natural Lands from Climate Risks Bond is meant to address these significant threats to agricultural communities across the state, from urban to rural. And it means fewer trucks on the road, and better air quality since food will be closer to consumers.
With more than 40 percent of American farmland projected to change ownership by 2035, the next farm bill will determine who has access to farmland and technical support—and, therefore how resilient, just, and inclusive the farming landscape is. A lot of new and beginning farmers are of a different mindset,” Prusia said.
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