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American Farmland Trust (AFT) and Sol Systems announced an agrivoltaic initiative aimed at growing Kernza perennial grain under solar panels at the Eldorado Phase II project in Illinois.
The largest wildfire in state history destroyed more than 1 million acres of land and property, leaving surviving livestock without adequate forage. Organic material repurposed by Denali as fertilizer delivers beneficial nutrients to farmland and improves farmer outcomes.
Songbird Farm (Photo credit: Jenny McNulty) Maine had been spreading what is called sludge on its farmland and fields since the 1980s. Testing, however, is only the first step towards regaining use of PFAS contaminated farmland. The spreading of sludge as fertilizer remains legal in all U.S.
As farmers seek to lease land for solar arrays to diversify their incomes, the practice could help them maximize their income and fend off opposition from critics concerned that solar development will take prime farmland out of production. Moser and Ohio State University researchers think forage crops like alfalfa and hay hold promise.
Sincerely, Agricultural Retailers Association American Agri-Women American Association of Crop Insurers American Bankers Association American Farm Bureau Federation American Farmland Trust American Malting Barley Association American Property and Casualty Insurance Association (APCIA) American Seed Trade Association American Sesame Growers Association (..)
The first inkling that Maine’s state-sponsored sludge program may have contaminated farmland and drinking water came in 2016, when Fred Stone , a third-generation dairy farmer in southern Maine, alerted regulators that a voluntary EPA screening program for unregulated toxic substances had turned up high PFAS levels in a well located on his farm.
If livestock are eating higher quality forage, they are more likely to grow better and have an overall healthier lifestyle,” says Cameron Flowers, Managing Director for AgAmerica. “If Get the most out of your farmland. Healthy soil can also produce healthier livestock. “If Our clients save $12 for every $1 they spend on soil testing.
Introduced to the islands decades ago as livestock forage, invasive vegetation such as Guinea grass and buffelgrass proliferate in the islands, largely on unmanaged agricultural land. When farmland and pastures turn idle, the economics often make land use changes tempting, says Heaivilin. It’s a one-way valve.”
percent, and it’s concentrated in the San Joaquin and Sacramento valleys and used mostly for animal forage. In good rain years, it can yield a harvest; in dryer years, it can be used for forage.” Ernie Klemm, forage manager at Konyn Dairy in San Pasqual Valley, has been dry-farming grains for 50 years—as food for cattle.
American Farmland Trust and Sierra View Solutions released Agricultural Carbon Programs: From Chaos to Systems Change at a recent meeting of the Soil and Water Conservation Society annual conference in Des Moines, IA.
As farmland becomes less functional as a result of increasing stresses from drought, floods, pests, and heatwaves, its regulation by diverse organisms becomes ever more important. Mixed summer forage in the Southeast U.S. Climate change and biodiversity loss represent existential threats to the agricultural status quo.
By Trina Moyles Glen and Kelly Hall have been managing Timber Ridge Ranch, a 480-acre farmland situated an hour south of Calgary near Stavely, Alberta, for over 40 years. Glen: For the last seven or eight years we’ve been seeding brassicas with oats and forage peas. Absolutely.
He hopes that a new “crop” growing in tandem with berries could help boost the local industry and preserve farmland. With dual-use agrivoltaics, crops are grown under or between the rows of solar panels, with the aim of generating renewable energy without removing farmland from production.
His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. As westward expansion swept across the region in the late 1800s, settlers began draining the 40-foot deep lake for farmland.
Expands the types of “new or innovative conservation approaches” funded through On-Farm Conservation Innovation Trials to include on-farm nutrient recycling, perennial production systems including agroforestry and perennial forages and grain crops, and livestock-related practices that reduce GHG emissions including enteric methane emissions.
Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). Photography submitted by Delta Farmland & Wildlife Trust. In general, permanently retiring farmland has much better benefits for the climate than even working lands with conservation.”
First of all, farmland reduces mammals’ natural habitats and diminishes their ability to find shelter as well as food and prey, explained Koen Kuipers, a researcher at Radboud University in the Netherlands. Runoff from U.S. farms is also a main source of pollution for rivers, lakes, and wetlands.
Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. The disorder, fescue toxicosis, costs the livestock industry up to $2 billion a year in lost production.
Everyone can feel the tumult of these times, but very few of us, myself included, have the wherewithal or the chutzpah to toss aside everything they’ve ever known and hunt and forage from a cabin in the woods. These two questions launched me on the journey to write this book. But it was only later that I learned of their urgency.
The tall forage stands out in southeastern Minnesota’s corn and soybean fields, which this time of year have been reduced to stubble poking through the snow. It works as both a cover crop and forage for the cattle, and it’s helping Bedtka build up organic matter in his soil. farmland is regularly cover cropped.
As a gardener in the Midwest, I am surrounded by agricultural farmland and housing developments that have largely replaced the tall grass prairie that provided habitat for pollinators and other wildlife prior to European settlement. Pollinators forage in areas with six to eight hours of full sunlight a day.
Focus on forage earns Cope Grass Farms 2023 Missouri Leopold Award Cope Grass Farms of Truxton, Mo., The Sand County Foundation and national sponsor American Farmland Trust present the Leopold Conservation Award to private landowners in 27 states. 17 during the Missouri Governor’s Conference on Agriculture in Osage Beach.
A product of President Franklin Roosevelt’s New Deal, the first farm bills were enacted in the 1930s in response to the Great Depression and the Dust Bowl drought, which ruined farmland across the Great Plains.
Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. During California’s recent drought, the state’s population of nearly 6,000 tule elk kept growing overall, but the some 10 percent that live in the seashore declined.
In 2006, they began to look for farmland around Edmonton, but the exorbitant cost of land — in some areas, upward of a million dollars — was insurmountable on teacher’s salaries. They also want to create access for community members to grow their own food and forage for wild foods.
Yet, as the world becomes increasingly urbanized, more and more wildlife habitat is being taken away and turned into housing developments or converted into farmland. An easy way for farmers to do this is by allowing wildlife access to recently harvested or mowed fields.
These animals live on a diet of mainly pasture and forage, making use of land that is often unsuitable for growing other crops. Sheep, cattle and other ruminants are rarely raised exclusively indoors in Britain. Farmed deer are still in the field for the best part of their lives.
In Grotegut’s case, wheat grown in grasslands is certified as “mixed-species forage” by the USDA’s Farm Service Agency. This narrow segment receives over half of all crop insurance subsidies, funding their capacity to further expand in a cycle of farmland consolidation associated with greater climate vulnerability.
In Nebraska, the Ponca people have been growing their sacred corn on farmland signed back to them in 2018. according to eHistory’s Invasion of America project—has hugely impacted their abilities to hunt, fish, forage, and farm. She points out that the massive land loss Native peoples experienced due to settler colonialism—more than 1.5
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