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Without farmland to grow crops or ranchland for livestock, we don’t eat. Conserving farmland underpins a stable local food supply. The ATF predicts that more than 300 million acres of farmland and ranch land could change ownership within the next two decades, with some of it transitioning out of agriculture use permanently.
Whenever issues arise, such as the roaming habits of free-range chickens, they all sit down “as humans” to talk them through and come to a solution together. “They wanted the property used, but [they] didn’t have a strong driving vision,” says Scanes-Wolfe. She has been able to take the lead on the vision and growth of the farm.
In May, as part of Mental Health Awareness Month, Carolina Mueller, Young Farmers’ Coalition Associate Director , joined Lian Zeitz of the Climate Mental Health Network and Caitlin Arnold Stephano of Farm Aid for an American Farmland Trust -hosted conversation on farmer mental health in a changing climate.
About once a month, I gulp when I pay £24 or thereabouts for my bird, which justifies its steep price tag because it is reared to the strictest legal ‘traditional’ and truly free-range standard, a slow-maturing variety fed on pasture and cereals, killed at 81 days.
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